Many people in our country remember the great taste of "Salam Petrohan" from the 80s of the last century. I present you an adapted version of the sausage that anyone can make at home.
Products:
1 kg Pork leg (cleared of fat)
1 kg Pork leg or shoulder
1 kg Beef
Spices for 1 kg of meat:
3 g white pepper
2 g of savory
3 g red pepper (coarsely ground)
1-2 g hot red pepper (optional)
2 g sugar
18 g of table salt. (If you wish, you can mix 9 g of nitrite salt with 9 g of table salt.)
Pork intestines caliber 30-36 mm
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