This is an old, simple and easy recipe for the most beloved dried sausage in our country. In ancient times, our ancestors prepared sausages based on this recipe. Homemade dry sausages are prepared in different regions of Bulgaria with different additives, but this recipe is basic. In the following I will present you other recipes. Let those of you who have yet to deal with dry sausages start here.
Necessary products:
1 kg pork ham
0.8 kg of beef / veal
200-300 g of back fat
10 g ground black pepper
8 g ground cumin
250 ml of red, dry wine
37 g of table salt
Негізгі бет Lukanka - Classic homemade dry sausage - easy, simple and delicious - SUB - Yami Yami
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