Seriously? People moan about things like cream of whatever soup? Anna, you and your cooking are just lovely. Please don't be discouraged by a minority of people that have no manners and no taste! 😊
@cooking_the_books
7 ай бұрын
Thank you. ❤ Hopefully I didn't come across as too cranky in the opening. The comments I receive are wonderful about 85% - 90% of the time!
@maddiejoy6619
7 ай бұрын
People moan about everything these days 😅. A lot of people need to learn the art of "just keep scrolling."
@SuzieQ-lw2kp
7 ай бұрын
@@cooking_the_booksI have used cream of whatever many times fixing food for my boys and their friends to stretch the food . Nothing wrong with using it IMO. I know I never got any complaints and not a child left my home hungry that was the main thing. I knew they were some that ate with us that was their food for the day . Great video Great job like always. 😊
@lisasmith5422
7 ай бұрын
God bless you for feeding hungry kids - too many in that situation ... 😔@@SuzieQ-lw2kp
@lisasmith5422
7 ай бұрын
@@cooking_the_books I haven't seen the video yet - but, pics seem to show a lot of hamburger - it was cheap in the 70s - really cheap 🍀
@irmadesantiago7631
7 ай бұрын
For those of you who get cranky, aside from being rude, this is a show of vintage recipes and cream of chicken and cream of mushroom were king in the 70s and 80s. Get a grip and enjoy the show. I love these 70s and 80s videos they bring back memories. I thank you. 🙂
@cooking_the_books
7 ай бұрын
Glad my videos bring back memories for you! ❤
@emily--m
7 ай бұрын
OMG..... ROL😂
@TracyShead-Stamey
7 ай бұрын
Oh my yes. I grew up in the 70s and if they would have had the flavors we have today meals would have been so different. Those bake in a bag things were very popular in the late 70s and 80s. That drives folks nuts too I have noticed. Different times different ideas about nutrition. In 20 years folk are going to be calling food now gross.
@emily--m
7 ай бұрын
@@TracyShead-Stamey I'm 60 and I grew up with these recipes 🤗. One thing now is that's big is spices. Spices were sprace back in the day. 💞
@TracyShead-Stamey
7 ай бұрын
@@emily--m I know. Why is actually tasting the food such a bad thing. I use spice very sparingly. I want to taste the veggies and meat. I don't want a mouthful of paprika and garlic powder. There is a time and place for spices but for the most part let the natural flavors sing.
@cathlynballard8409
7 ай бұрын
I was a newlywed in the ‘70s. It was a terribly difficult time economically: interest rates were sky high, heating oil was expensive, oil became embargoed by OPEC causing gas rationing, the Watergate instability was going on, and most women didn’t yet work outside the home, etc. After rent and basic bills, out of a $269 paycheck we had exactly $70 (1972 dollars) left for groceries and gas for two weeks: but I remember ground meat was $0.79/pound the day I got married, and there were no fat content percentages listed on the packages. CAMPBELL’s soups were about $0.18/can, the ones I used. There was no internet to use to collect recipes, just collecting from relatives and friends, newspapers and magazines, and the labels and boxes of products. Good cookbooks were expensive. The little recipe books available at the cash register lanes at checkouts in grocery stores were cheap and chock-full of ideas to save money. As a newlywed who had never cooked a thing in my life, Betty Crocker and Bisquick were my pantry lifesavers . . . then came Ragu and Italian food adventures! Crazy days back then, but fondly evoked by your channel. Thank you.
@cooking_the_books
7 ай бұрын
I LOVE those little grocery store checkout books! ❤
@auburnkim1989
7 ай бұрын
Thank you so much for this story. I really love reading these little slices of life......
@maryannhasbrook9525
7 ай бұрын
I was a bride in 1975 and my grocery budget was $19 a week.
@tonyboloni64
4 ай бұрын
Your story reminded my of my parents. They were raising four kids in the 70s and every penny counted.
@amyspeers8012
3 ай бұрын
I also love those little recipe books. When I moved from France, I brought mine with me!
@melg1621
7 ай бұрын
My mom was gone from 6 in the morning until 6 at night. She was raising 3 kids on her own. She was tired, when I was around 15 I started cooking dinner for the family. For those of us without a lot of experience and for those who were exhausted those cream soups were a lifesaver. It meant you could make something creamy without having to make a from scratch cream sauce. And I like the casseroles we made; I still make them. Don't understand why anyone would complain, if you want complicated, go watch the food network.
@kentuckylady2990
7 ай бұрын
That souperburger would be delicious over mashed potatoes
@alijane6675
7 ай бұрын
You’re underrated, Anna. I have a feeling that’s about to change.
@lisahinton9682
5 ай бұрын
@alijane6675 I do, too! We can all say, sometime in the not-too-distant future, "We knew her when.." Ha! Go, Anna, go!
@Miss_Camel
Ай бұрын
There is an entire generation who missed out on home economics classes and are now attempting to live (and eat) on a budget, with zero clue how (NOT THEIR FAULT!!), and this channel could be an absolute blessing to them! Informative, creative, funny, calming…it’s the education that is necessary, yet completely absent from school curriculum. I hope this channel grows and grows!!
@lball9975
7 ай бұрын
I think when my mom made the souperburger recipe she added Worcestershire sauce. That boosted the flavor.
@WamBambie
7 ай бұрын
Not Anna in her baddie era telling the haters to back off . Werk. Icon 😂❤.
@nicolette6327
7 ай бұрын
😂❤😂
@simply_sheri
7 ай бұрын
I didn’t know cream soup was so controversial.. I thought everyone used it lol 😂
@acaliaaidras5012
7 ай бұрын
What I mostly see are recipes or KZitemrs that advertise certain recipes as having "no cream of anything soup" like it's virtue signaling or something.
@ohleander02
6 ай бұрын
Lol nope I don't. But I don't go around complaining to people who do. Lol.
@margaretbedwell3211
6 ай бұрын
I think it is the sodium content for those that have to restrict the salt intake, but these recipes don't have additional salt anyway. I still use cream of whatever kind soups and I'm 85 so it hasn't killed me yet. I love her vintage recipes.
@lindsayconley7617
5 ай бұрын
Yes! Virtue signaling! Or... whoever eats the least amount of canned cream soup in their lifetime wins.
@Miss_Camel
Ай бұрын
I’m supposed to be on a high sodium diet (POTS), is cream of mushroom soup really that high in sodium?! I’m over here eating half a jar of olives, drinking pickle juice, etc, with doctors STILL complaining my sodium is too low!! 😣 idk what they want from me at this point, I can’t even taste things anymore, it’s all salt. lol
@janelleclark4458
7 ай бұрын
I feel like hamburger + cream of mushroom soup was the basis of 30% of the meals my mom cooked in the 70s. 😂 Both are still helpful for families on a budget!
@truth4004
7 ай бұрын
Chicken divan too lol
@WLM596
7 ай бұрын
My Momma too!
@getoffmydarnlawn
7 ай бұрын
The 70s into the 80s was one long soup based casserole. (or hot dish)
@lindseyziegler9869
7 ай бұрын
Lot of flavor in cream of mushroom soup too, so easy for a quick cook.
@laurac-ss1cp
6 ай бұрын
My Mon didn't make rice. We had crackers to stretch chili cut the heat. I've found rice is so much cheaper. And can stretch almost any meal
@lisahinton9682
5 ай бұрын
These recipes always take me back to my childhood. I often cook food like this when I am missing my parents, or just being beaten up by life. I am so glad your channel exists. Thanks, Anna.
@yourhomeisyourbusiness2221
7 ай бұрын
I grew up in the ‘60’s and ‘70’s, so this is my comfort food!
@001Catey
7 ай бұрын
My mother told me that using cream soups became the norm because it was easier then making a bechamel sauce. Its the same thing, just from scratch.
@ManyaP64
7 ай бұрын
I rarely keep canned soups around so that’s what I do, bechamel first. So versatile.
@001Catey
7 ай бұрын
@@ManyaP64 Yes, I love it, its so versatile. When she told me that it was like a new world opened up. But it is a skill that takes time and sometimes an extra dish to clean. So I can see why people would want to use a canned soup. Now, depending on the dish, I'll use a canned soup.
@jenniwalker9180
7 ай бұрын
Random thought. I have crohns disease and have been admitted to the hospital WAY too many times. Usually on a full liquid diet. Hence a large amount of cream of whatever soup. Its now known as cream of crap affectionately in my house. But i do still love it.
@TheRealKLT
7 ай бұрын
What's interesting to me about the "souperburger" recipe is that it's essentially just creamed chipped beef on toast, which is a recipe that outdates it by at least 30yrs.
@luvzdogz
7 ай бұрын
We called that white or blonde sloppy Joe's.
@TheRealKLT
7 ай бұрын
@@luvzdogz Interesting!
@auburnkim1989
7 ай бұрын
My hubby happened to be watching with me and said that it was mushroom SOS , lol. You are on the money!
@cherriaydelotte8327
7 ай бұрын
How about naming it a Creamy Souper Joe😁☺️
@cc-sb1is
7 ай бұрын
Chipper Joe
@ParkAvenue34
6 ай бұрын
If you had macaroni or rice and a can of: Cream of Mushroom Cream of Chicken Cream of Celery You had the start of a great meal
@gopugmama4408
7 ай бұрын
I grew in the 60s and 70s and my mom was a great cook. She made almost everything from scratch, but when she discovered the joys of Cream of Mushroom soup she made a stroganoff to die for! I have my grandmother's homemade cookbook that has recipes clipped from newspapers in the 40s and 50s. Some recipes with ingredients you can't find anymore. I love to read her book just for the memories. I've been in a "love vintage everything mood" for the last few months, so I really enjoy your channel. Keep the recipes coming, because you are much loved by this community!💖
@lisahinton9682
5 ай бұрын
@gopugmama4408 I hope you will leave that book to someone in your family who will appreciate it. And if you don't have anyone who will appreciate it, perhaps have it mailed to Anna!
@butterflygirl3359
7 ай бұрын
I grew up in the ‘70’s and remember my mom giving us Chunky Beef Soup over rice, franks and beans, and tuna macaroni salad. My kids would kill me lol .
@winterlighthome
7 ай бұрын
The fact that you had to put the disclaimer in at the beginning because of trolls in the comments is so sad. Those people are pathetic and need to shut up and click elsewhere. Now, here sit the rest of us enjoying your channel and being happy to see a new video has posted! :)
@cooking_the_books
7 ай бұрын
I tend to get unnecessarily mean comments about a couple of ingredients - cream soup and processed cheese being the top two. 😂
@sandyruthfroslan5671
7 ай бұрын
I will never understand people posting negative/hateful comments when all they have to do is not watch. They need to move on. Me and hubby love you and your videos. ❤️🥰❤️
@joanneentwistle7653
7 ай бұрын
When I subscribed to your channel, I knew what I was getting into. Having been born in 1969, raised by a mother bornin 1932, and having received a Campbell's cookbook at my bridal shower, I know and am perfectly okay with cream soup being used, as well as plain old-fashioned cooking. What is wrong with these people...I am thrilled that younger people like you are reviving my childhood with these dishes!
@lauriekirouac4661
7 ай бұрын
The burger recipe reminds me of hamburger stroganoff without the sour cream. Stroganoff has hamburger, onion, canned mushrooms, mushroom soup, and sour cream served over egg noodles.
@bg12445
7 ай бұрын
Egg noodles too
@darlys1962
7 ай бұрын
Interesting recipes. I was in 4-H, too. I'm sorry people can't just enjoy your videos without commenting on ingredients. I have several food allergies, but I just enjoy your presentations and the nostalgia. When you make these dishes, I can remember my mom or grandmothers teaching me how to cook 😊
@auburnkim1989
7 ай бұрын
I know, right? I have severe Crohn's disease and a very restrictive diet. I love this channel!
@ChurchladyHmm
7 ай бұрын
We all like what we like. If someone doesnt like cream soups, they dont have to indulge. They are restricting their perspectives about your message tho--and I hope they can learn to appreciate the sense of history you are sharing with your beloved collection. Since these people assume you are insisting they stop whatever they are doing and make what you have filmed, then please let me be the first to direct them to the tuna ring video.😅
@cooking_the_books
7 ай бұрын
Yes, I would LOVE to see someone drop everything and make a tuna gelatin ring! 😂
@cherriaydelotte8327
7 ай бұрын
🤣🤣🤣👍👏👏👏👏Touché 😁
@cherriaydelotte8327
7 ай бұрын
@@cooking_the_books 😂😂😂😊😁
@jolarkin3309
7 ай бұрын
I know that Campbells and Franco American were the same company because my friend's father worked for Campbell Soup company. They had a full pantry of spaghetto's, canned spaghetti, along with cans of soup. they also had so much promotional stuff for campbells and franco american (plate and silverware sets, aprons, potholders, mugs, etc). When she went to college out of state, her father would send her cases of soup. Personally, I love canned soup....and haters need to find another channel.
@clarissajones7699
7 ай бұрын
Oh my gosh!! Those 'souper burgers' are what we called 'sloppy joes' growing up!! I didn't have the red sauce sloppy joes until I was well into high school. I always thought my grandma invented it because she hates tomatoes, it's so cool to see it was an actual thing.
@cherriaydelotte8327
7 ай бұрын
👍☺️
@China-Clay
7 ай бұрын
Sloppy Joes are still a staple in our family!
@sherbrownsf2
7 ай бұрын
Same here
@susanwood5771
7 ай бұрын
You seem like you’re being harassed, Take heart I was just commend you on your wonderful channel and you’re cooking right in the 70s where I was. Thank you so much.
@sherrig7247
7 ай бұрын
My mom was a cashier at Kroger for 39 years. She remembers the frozen soup. She said she didn’t get that product or why they made it. I asked if she remembered when they stopped selling it but she doesn’t. She said once you thawed it, you had to use it right away. No storing in the fridge
@cooking_the_books
7 ай бұрын
Thank you for this info! I've been so curious about it.
@channah64
7 ай бұрын
I won't lie, I love learning new "cream of whatever" soup recipes. When I have time, I'll make them with a homemade white sauce, and when I need a fast meal, I'll make the cream soup version. We call it the "soccer mom" version in my house. True win!
@irene_in_progress
7 ай бұрын
I'm living for the slightly spicy energy coming into '24. I love your authentic takes on the vintage recipies
@cooking_the_books
7 ай бұрын
😂 Thank you! I had a hunch I'd hear some negative comments about using cream soup and decided to nip it in the bud right away.
@cindybaumgart4219
7 ай бұрын
I’m joining the wave of “if you don’t like what you see, keep scrolling and sthu!” You and your channel are awesome. Keep on keepin’ on! ❤
@Thepumpkinvinecreek
7 ай бұрын
This isn’t the meatball channel 😂
@tinasweeney4392
7 ай бұрын
The rumor is true, the Detroit Lions are one win away from playing in the Superbowl....Maybe next year Browns!!! Love ya Anna and your content! Tina from Michigan
@KD-iy4cx
7 ай бұрын
I inherited a cook book from my grandmother who has since passed away, Woman’s Home Companion Cook book copyright 1942. Have you ever come across this in your travels? Of course it’s from the 2nd world war so there are a lot of substitutions due to rations. It’s my plan to delve into this book eventually.. maybe when I retire? lol. It’s so fascinating! There are instructions on how to set a table, how to carve meat, formal teas etc! I am so happy that I have a piece of my grandma with me❤️
@cooking_the_books
7 ай бұрын
I believe I have a copy in my collection, but mine might be from a different year.
@yvonnepeltier9815
7 ай бұрын
Campbell's now has no salt added cream of mushroom and cream of chicken soups, for anyone who may need to restrict their sodium intake. It might make these recipes a little more expensive, though
@luvzdogz
7 ай бұрын
Also fat free versions (even Wal-Mart has their own label of that variety)
@debrahockenberry5440
7 ай бұрын
I love all your videos and your infectious, happy attitude Anna. It is hard to believe that people would actually give you negative feedback over cream soups. Sheesh, I think they need to lighten up. If you don't like cream soups....don't make the darn recipe or make it using something you do like. The end.
@cherriaydelotte8327
7 ай бұрын
Exactly!!! And I really enjoy the videos too🥰 I think Anna is very informative and explains things very well. She does have a very warm, down to earth personality.
@cherriaydelotte8327
7 ай бұрын
I always feel so uplifted while (and after) watching your videos, Anna 🥰 Keep up the great work 😉👍🕊
@jillallen8983
7 ай бұрын
My mom made a dish called meatballs and rice. She made meatballs and browned them then used cream of celery soup and milk. I still make it today
@cooking_the_books
7 ай бұрын
Sounds tasty! 😋
@ColleenCarson
7 ай бұрын
This is not the meatball channel… you are very funny … in addition to everything else great about your content here.
@aprylb389
7 ай бұрын
When I was a kid, my Mom always made sloppy Joes with Campbell's chicken gumbo soup and mustard. Sounds disgusting but it was really good. Even my little friends loved them. I just never told them how it was made. Lol
@cooking_the_books
7 ай бұрын
Many people have mentioned the chicken gumbo version in my comments. It seems to be a favorite and I think I need to try it! 😊
@donnalynn6348
7 ай бұрын
We used to have the souper with noodles instead of buns for our 7 member family.
@robingirlwonder5067
7 ай бұрын
In my experience trolls are everywhere on social media and miserable complaining people with opinions are EVERYWHERE!! Ignore them those of us who love you are here for your imperfect lovely videos. You are the relaxed real wind down moment in my very busy day. I get a ton of inspiration from your vintage recipes. Do you lady we are here for it. ❤
@lisawhitehall1870
7 ай бұрын
The meatball channel 😂good one!
@ninabooker2904
7 ай бұрын
To the Trolls, Complainers and Crabby Patties, you need to get a grip ! Seriously, if you don’t have anything nice to say, don’t say anything at all ! Thank you, Anna. I love all your enthusiasm and your love of vintage cookbooks and recipes. I’m envious of your vintage dishes, reminds me of my childhood. Sending ❤ from Indiana
@cooking_the_books
7 ай бұрын
Crabby Patties! 😂
@ninabooker2904
7 ай бұрын
@@cooking_the_books Crabby Patties is what my Sponge Bob loving grandkids call a grouchy person. 🤣 I get all my trendy banter from them. ❤️ Take care.
@rachelmitchell2144
7 ай бұрын
People can be lame.. I love that you said.. just don’t make these recipes.. lol I mean, people.. really? 😂 These all looked so good! And wow! That frozen soup! I want those to come back!
@biolbd
7 ай бұрын
My WWII Navy veteran dad would have called the first dish "shit on a shingle." (He was a sailor, after all!) Basically ground beef made with its own gravy from the juices and served on white bread. We had this many times as a kid.
@journeyandjoy
7 ай бұрын
“Cream of” anything soup is so easy to make for those who don’t like it! Or sour cream with extra spices works too!
@hannakinn
7 ай бұрын
You can also make a roux with flour and oil, add cream, milk or broth spices and/or seasonings and make your own sauces to use in place of canned soups. That way you can control the salt content.
@kathysimpson3249
7 ай бұрын
I love that you were in 4H. ❤
@cooking_the_books
7 ай бұрын
I loved it!!
@trucksr4gurls
Ай бұрын
the souper burgers remind me of a take on chipped beef on toast.
@terriburrosskistner1268
6 ай бұрын
Sorry folks-not sorry but I still love cream of mushroom soup. LOVE IT!!!!!
@karlenafred353
7 ай бұрын
We eat that hamburger stuff over rice..its delicious
@dradcliffe
7 ай бұрын
WAIT A MINUTE!! WHERE is the meatball channel?? I need that in my life! 😅 😂
@suzanneleonard5485
7 ай бұрын
Had to comment a second time. I'm not sure if alphabet soup is still made, but I remember in Home Economics class in 1969, we meal a souper burger mix using condensed alphabet soup instead of a cream soup. Cooking with canned soups really was a thing in the 60's and through the 80's. Flavorful and economical.
@cindyburst
7 ай бұрын
This is not the meatball channel! Crack me up. That Roma recipe looks like it would be good on pasta. Make it go further without much expense. Thanks girl!
@AGee2217
25 күн бұрын
We still eat something similar to the souper burger. We omit the mustard and add green beans then eat it over rice. We almost always make it with turkey as well.
@realong2506
7 ай бұрын
The soupburger recipe reminded me of bit of Swedish Meatbals just deconstructed and without the rice. I bet it would be really good served over rice and would bulk out the servings without having to serve any extra sides.
@elisepatterson7869
7 ай бұрын
Oh wow I didn't know Swedish meatballs were served with rice
@shannonbradley4699
7 ай бұрын
I LOVE cooking with cream soups. There! I said it.
@caley.j.n
7 ай бұрын
For the croquettes if you don’t want to use the soup, you could do an egg with some bouillon - I’d stir some powdered bouillon into the scrambled egg to not miss out on the flavor!!
@tammymcc-n7652
6 ай бұрын
Haters gonna hate, Anna. Let the negative comments blow away if you can, as these trolls don’t obviously have a clue that your channel is about cooking with vintage cookbooks. If you grew up in the 60’s and 70’s as I did, these recipes are a comforting reminder of simpler, better days. Just last night I made a tuna casserole using cream of mushroom soup. It was a recipe my late Grandmother used to make for me and I ate it and remembered her love for me. Keep up the good work!
@Ericadefi
7 ай бұрын
Some of these recipes would be a good meal prep for me. I am always looking for affordable meals for myself.
@metalwitch58
6 ай бұрын
I just discovered this video and I remember these kinds of recipes. My mom made alot of these recipes. Yes they used alot of cream of whatever soups. Nostalgia at it's finest. TY for the memories. Ignore the complainers. Don't change anything!❤
@pennytinker2356
7 ай бұрын
my friend discovered the ground beef/mushroom soup dish back in the 70s when we were all newly married and poor. she served it over mashed potatoes. it quickly became a regular on all our meal plans and even made it to a few pot lucks. thanks for the memory.
@user-wg7xq7ub4q
6 ай бұрын
I barely remember Campbell's frozen soups from my childhood. The frozen potato soup was divine. It could be eaten hot or cold (for vichyssoise). It was nothing like the current canned potato soup. I remember when a lot of people got very sick from an outbreak of a food-borne illness (botulism?) that I think was tied to these soups. Shortly afterward, the frozen soups disappeared. I don't know if these two events were related, and the memories are pretty fuzzy. I would love to see a return of Campbell's frozen soups!
@darlouthia5153
6 ай бұрын
I love the nostalgia in these recipes 😊
@sandihj
7 ай бұрын
For the burgers, a dash of Worcestershire sauce will take it a long way, as well as thinning the sauce with a little milk. And for the croquettes, classic croquettes are based on a thick bechamel, or what my mom and my home ec teacher called white sauce. I learned the cornstarch variant, which is milk, cornstarch, butter, salt and pepper. In my teens I worked at a cafe whose big secret was a drop of Tabasco in their white gravy, literally not enough to really discern the heat, which brightened the flavor.
@znachkiznachki5352
7 ай бұрын
I'd be willing to bet that the Souper Burger recipe you remember also included some dried onion soup as well. That would pretty much address everything you found lacking in the recipe as is.
@Samantharichie1986
7 ай бұрын
I just want you to know that we love what you are doing, so please keep doing what you love with making these videos. I enjoy watching everything you make in here, even the cookbook flip throughs. There will always be haters and negative Nancy's, but just ignore those comments; it's just noise. We are cheering for you and love you ❤️
@cooking_the_books
7 ай бұрын
Thank you. ❤ I started getting more views on my channel around 6 months ago. I'm SO happy and grateful for my wonderful viewers, but more eyes on my videos unfortunately can mean more haters. 😂
@chubsterbubster
7 ай бұрын
#1 is monster burger we have it all the time it's good
@cydmack4074
7 ай бұрын
The hamburger dish reminded me of hamburger stroganoff - my mom made that when I was a kid and it looked similar to the soup burger .👍
@brockreynolds870
7 ай бұрын
Souper burger: First... if someone doesn't like canned cream soup, just make your own! It's not hard. I make homemade cream of mushroom with portabellas that is fantastic! Also... you could just use ground pork, and sub sage, a whiff of curry powder, and black pepper for the mustard, and you'd have "Biscuits and gravy" burgers!
@kathylanigan6745
7 ай бұрын
I used cream of mushroom soup tonight for dinner in a recipe. We like you, so do the recipes that you consider good.
@pennylee9115
7 ай бұрын
I love your videos, it’s like memory lane. My mom used to add cream of mushroom soup to our macaroni and cheese. I personally don’t care for canned soup so I always find a replacement or make from scratch. Keep following those recipes and don’t apologize. Campbells was king in the 60’s and 70’s.
@purplebutterfly7257
7 ай бұрын
I won’t complain about you using cream of soups. Cream of mushroom soup or broccoli etc. poured over top of cooked rice has been my major meal many times in the past when I had barely any money or barely any food. And even today I still love having cream of mushroom soup over top of cooked rice with maybe some cooked spinach added in. Healthy and nutritious and filling.
@jmac7107
7 ай бұрын
I like creamed soup but have had the same reaction from other people.Everyone likes something different.
@Susanfuzz
7 ай бұрын
That skillet Roma would be great recipe for summer, when friends and neighbors are showering you with free garden stuff, lol. I’m not a gardener either, so I appreciate those who do!
@cooking_the_books
7 ай бұрын
You are so right! 😊
@juliatepe5760
7 ай бұрын
Oh yes, we grow tomatoes and zucchini in our garden!
@VintageVermilion
7 ай бұрын
I ‘m enjoying what are for me flashbacks to cooking in another era. I use the various cream of _____ soups in my slow cooker recipes on a regular basis. Use it, don’t use, do whatever is your thing.
@WLM596
7 ай бұрын
We had chicken croquettes in our school cafeteria in the 1970s
@beverlyoyarzun3326
7 ай бұрын
There’s a recipe in an earlier Campbells book called “Skillet Franks and Noodles” that I loved as a kid and still do to this day. My children renamed it Weinies Alfredo😂
@cooking_the_books
7 ай бұрын
Oh my gosh, I definitely need to seek out this recipe! 😂
@beverlyoyarzun3326
7 ай бұрын
@@cooking_the_books it’s in the red 1974 edition “Cooking with Soup” on page 11. My mother first found the recipe in a magazine many years before that, though.
@kbee6078
7 ай бұрын
I grew up in the 1960’s and remember something similar to the Souperburgers. I think I would add some Worcestershire sauce, mushrooms and garlic powder to the skillet with the canned soup to give it more flavor. And I would add more liquid, maybe beef broth, and simmer it a while longer. It would be good over rice. Thanks for all the info you give on the cookbooks. ❤
@robynjorde5592
7 ай бұрын
Sorry you are getting negative comments from people who don’t get the premise of your channel. I look forward to your videos! A shot of nostalgia and your happy attitude are a great combination.
@cooking_the_books
7 ай бұрын
Thank you. ❤ I think more of the people who stumble upon my videos are getting it now, but a few unpleasant comments still sneak their way in sometimes. 😂
@sheryldougherty282
7 ай бұрын
I did that in 4-H. Enjoyed it and was able to get blue ribbons each time.
@pammienakh
5 ай бұрын
What!?! This isn’t the Meatball Channel!?!? 😂😂😂Fun vid!
@heathersmeather
7 ай бұрын
3:01 I just had a Mr. Rogers dejavu moment.
@cooking_the_books
7 ай бұрын
That's the vibe I aim for! 😂
@dianaw.571
5 ай бұрын
When growing up, we had Campbell's frozen potato and split pea soups. They tasted better than the canned versions.
@cooking_the_books
5 ай бұрын
Thank you for sharing! I have been so curious about the frozen soups.
@Tourguidebarb
6 ай бұрын
Love your channel. Ignore the trolls
@cooking_the_books
6 ай бұрын
Thank you! ❤
@canpeaches
Ай бұрын
I love watching your videos you’ve inspired me to go out and find older recipe books and try them out with my family!
@vitsteele-lz2hn
7 ай бұрын
My cooking lady
@cookingwithsherry
7 ай бұрын
Comfort food at its best ! I was a teenager in the 70’s so it’s right up my alley
@deannahogue3713
7 ай бұрын
I never frown upon using a cream soup in a recipe, I've made some great meals with them. People will complain just about anything these days... I loved this video Anna, thanks for sharing. The Chicken Croquettes looked tasty!
@Lucinda_Jackson
2 ай бұрын
I think I remember Souperburgers being a category of sorts. There were several different ones. I remember one made with Onion soup (in today's soup aisle, it would be closer to French Onion, not Cream of Onion - it was broth based, not creamy) and one made with Cream of Tomato and one made either Vegetable soup. I never had any of them, but was intrigued. My mother never made anything except a tuna casserole dish with cream soup and we would only have had it a couple of times except we loved it and begged for it. 😂 ETA: I first made Chicken Croquettes using the recipe from your 1970s Better Homes Cookbook with the red checked cover!
@rachelekelly2872
7 ай бұрын
There is a recipe called Philly cheesesteak sloppy joes which is very similar to the souperburger. Husband loves them.
@kristiangradev1306
5 ай бұрын
Hi Anna, thank you very much for your videos! I love the recipes that you choose and I have made quite a few of them. I prepared the the chicken croquettes yesterday and they became an instant favourite for me and my partner. Please don't pay attention to people who moan and complain; sadly this is the time we live in, it is so easy to criticise without contributing.
@donnabraden3126
7 ай бұрын
I believe the celery in your chicken croquettes was a huge contributor to the flavor that you love.
@cooking_the_books
7 ай бұрын
It cooked up nicely! I don't mind cooked celery.
@user-li9dd9jz2l
7 ай бұрын
Love your shows, takes me back to the days of growing up. I am going to try these recipes. Thank you for a wonderful show!
@jdavis5435
7 ай бұрын
Love you cutting down the recipes, it's just me. I also enjoy a good cream of soup.
@dalex60
5 ай бұрын
My mother introduced "souperburgers" to her limited repertoire when the recipe was first released. She used Campbell's Minestrone soup and ran them under the broiler with slices of cheddar on top. I can't say I'd ever go out of my way to make these for guests, but I like them and still make them on occasion.
@lashortyislabonita623
7 ай бұрын
I was born in the 60’s, so these are comfort food.. Thank you Anna for sharing them.
@cooking_the_books
7 ай бұрын
So glad you enjoyed these! 😊
@mordeys
7 ай бұрын
Souper burgers. My mom made ones called that but it was the dehydrated soups in the pouches that you just put in a mug and add hot water. They had like chicken noodle(it was very thin and cut short noodle and a loose seasoning powder), vegetable and cream flavored ones (like asparagus and broccoli) and then they had the french onion soup mix that everyone used to season hamburgers, spaghetti sauce with meat balls, stews, soups, cream cheese...lots of different things. I think lipton cup a soups had a whole cookbook of just the french onion soup.
@cooking_the_books
7 ай бұрын
I have a Lipton cookbook in my collection. I wonder if it's the one you're referring to! 😀
@mordeys
7 ай бұрын
@@cooking_the_books if i am remembering right, him almost 56 so this was 40/45 years ago. She got it were most moms did on that rack at the check out. The one with the soap opera weekly, enquirer , lady home journal and that weird one that always had the aliens, bat boy, some uncivilized tribe found in Norway...you know the one. It wasn't a cheap newsprint paper ones with the classified ads in the back. Send me $1 dollar and a self addressed stamped envelope and i will send you my 5 favorite recipes or sea monkeys or crochet patterns ect. It was not a smaller squarish one. It was taller than wider. It had a card stock front and back with some glossy pictures inside. And it had those odd pencil drawings of random veggies and dishes... ya i know im describing every late 70 early 80 check out cook book... But i remember for sure it was liptons because i thought it was funny my tea place made cup of soup. I swear every house i was ever in during that time had french onion soup mix, shake n bake and bisquik in the kitchen. That of course cream of..inter veggies here...soup.
@WLM596
7 ай бұрын
Swiss cheese would be great on that souper burger.
@leewalker9153
7 ай бұрын
I did enjoy it. Your dry humor kills me. 😂
@wendelinharrison9571
7 ай бұрын
Cream soup is just great for cooking….
@user-yi7mg5ig6l
6 ай бұрын
The first recipe was one similar to one I made out of Fannie Farmer called Hamburger Stroganoff. There WERE mushrooms in it the soup and Sour Cream. I’d forgotten all about it. Love watching you cook, thank you
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