Hi In the end you rinse the blade with hot water or hot green coolant. What is that for? Just for rinsing the chemical on the blade from polishing or something else?? Arigato
@Reza-nz2re
2 жыл бұрын
Just imagine someone using Yanagiba that big for slicing very thin slice fish (Usuzukuri) LOL 😂
Пікірлер: 97