#punjabicookingrecipes #Harichutney #spicyharichutney
Spicy chutney:-
Corianders leaves
Mint Leaves
Bundi - 3 tsp
Green chilli - 5
Galic - 3 kaliyan
Ginger
Peants - 1/1/2 tsp
Salt to taste
Black salt - 1/2 tsp
Cumin seeds - 1/2 tsp
Dahi Chutney:-
Corianders leaves
Mint leaves - 1 tsp
Curd ( Thick ) - 1/2 cup
Nimbu - 1/2
Green chilli - 1
Salt to taste
Sugar - 1/2 tsp
Негізгі бет 2 Chutney for Dahi Bhalle,Pakore,Kachoriya & Samose || Hari Chutney || Punjabi Cooking
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