1. Normal Chicken Curry: A flavorful and spicy dish made by sautéing onions, tomatoes, and spices like red chili powder, turmeric, cumin, coriander, and garam masala. Chicken pieces are added to the mixture and cooked until tender. The curry can have a semi-thick or gravy consistency, perfect with rice or chapati.
2. Gongura Chicken Curry: A tangy and spicy dish that uses gongura (sorrel) leaves to give the chicken a unique flavor. The base is made by sautéing onions, tomatoes, and spices, similar to a regular chicken curry, but with the addition of the cooked and ground gongura leaves. The tangy taste from the leaves elevates the dish, making it a regional delicacy, particularly popular in our side Andhra Pradesh.
Both dishes offer a delightful contrast between the rich, spiced chicken curry and the tangy, leafy gongura chicken curry.
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