Recipe:
1. Take a pan on low flame, add 400gm condensed milk and 1/2 cup dark chocolate. I have used dark chocolate compound. Let it cook till it thickens but make sure it doesn’t burn.
2. Transfer to a bowl or tin lined with some oil or butter and parchment paper. Make sure it is properly lined otherwise your batter will stick to the tin. Top it with any toppings of your choice. Freeze it for atleast 6-8 hours or overnight. Enjoy!
Негізгі бет 2 Ingredient Chocolate Fudge Recipe 🍫 |
Пікірлер: 95