Hi friends. So many comments on this video ask for a firm tofu recipe so I've done my research to make this new video: kzitem.info/news/bejne/l4RusXlqqGapgKw The same technique can be used with Chickpea Tofu I believe. Would love for you to go check it out:) Be good!
@catwoman7462
Жыл бұрын
I've just watched a video where tofu was made out of red lentils. He blended the soaked lentils and didn't drain them, he just cooked the whole lot together, and his tofu was firm. If you didn't drain the mixture wouldn't you get a firm tofu with this?
@raniazakaria5173
Жыл бұрын
Hello. Can i pot some cheddar cheese pawder?
@ekot0419
10 ай бұрын
Thanks for the recipe. This video inspired me on my niche for my future channel :) Please keep it up. Liked and Subbed
@kristoferkrus
5 ай бұрын
You can also filter some of the blended chickpeas while you use the rest of the blended chickpeas unfiltered for a denser tofu, or you can just skip filtering the blended chickpeas all together.
@louisacuriel4651
Жыл бұрын
I really appreciate the fact that you don't waste anything, you do the same thing so do , rinse the blender to use every single piece of whatever was blended.
@SamsHomeKitchen
Жыл бұрын
It's the little things that really makes a difference isn't it?
@helgagarcia1294
Жыл бұрын
Cálmate, no te va a invitar a su casa.
@marcopolo9146
Жыл бұрын
Chickpea tofu is widely consumed in Burma/Myanmar in place of soybean tofu.
@SamsHomeKitchen
Жыл бұрын
I definitely got some inspiration for the traditional Burnese tofu
@BridgitDavis
3 ай бұрын
I love your light tread on earth. It is a relief to see I'm not alone in not wasting anything.
@gregorydocenko4019
Жыл бұрын
Great video. After rehydration (broth)don’t drain. Use everything with the pulp. Coconut oil (solid) is the best for me.Then used more water (broth) in the reduction cooking process It would be a heartier and firmer (meat texture) due to the fiber. Use chicken broth instead of water. Bullion is even faster,cheaper, and easier. Instant chicken meat! You can flame grill it fooling everyone that it’s chicken. Add barbecue sauce and no one will know.
@SamsHomeKitchen
Жыл бұрын
Such a great suggestion Greg. I’m going to have to give it a go sometime soon. Thank you for sharing!
@Crwhite69
Жыл бұрын
Hey @gregorydocenko, that’s the same thing I was thinking. Would love it if you did a video on it. I might try it myself.
@rye7461
Жыл бұрын
Hey, I wanted to join the conversation and add that I tried your method Gregory and I LOVED the results. I like my tofu on the firmer side so I made sure to cook a lot of the water out in the reduction process, bc the more water cooked out the firmer it’ll be, and once I set it in the fridge it got even better 😍 especially after a few days. The only variation from the video and Gregory’s method is I didn’t use a broth like bouillon bc I follow a alkaline diet but bc of the seasonings used it still turned out great. Thank you so much for the video and Gregory for your added recommendations, they worked great together!
@Emivioricomex
Жыл бұрын
Wow so DO NOT take out the pulp?? You cook it all down together with the milk?? Does it not just taste like chickpea puree??
@rye7461
Жыл бұрын
@@Emivioricomex no it doesn’t imo. Especially when following the steps recommended especially w/ seasoning including bullion or not. Much more reminiscent of a firmer tofu.
@darlenedevegan8370
Жыл бұрын
Today, I just literally tried lentil tofu! So surprised and pleased it will be a lifetime staple! Also fries up super fast with a little bit of olive oil spread on it and spices
@SamsHomeKitchen
Жыл бұрын
Crisping them up seem to be the best way to go about handling them. I'm still learning for sure :)
@neeraj8501
9 ай бұрын
I also tried and did no taste dood in any way. its way better if we cook lentil in old traditional way
@angelaalbright2891
8 ай бұрын
So.... little ADHD thinking outside the box, it's pretty soft, would it mix smoothly with fruit either fresh or frozen thawed and a bit of sweetener? If too thick would a bit of juice or even water or cream make it thebright consistency. And if you added lot of frozen blueberries or other frozen fruit and sweetener and stirred vigorously would it do the same as Greek yogurt and make a soft ice cream type treat. These are things I do with Greek yogurt and although it's a bit thicker....could it work? Or could you add more water when making if you wanted to use it this way? I've seen the thicker versions so it tracks to me you could go even less firm and perhaps add some sweetener like maple syrup before refrigeration
@kristoferkrus
5 ай бұрын
If you want firm and bouncy tofu that holds together if you boil it, you can quite easily get that if you have a tofu press. Just let the chickpea milk (what you have after having filtered out the pulp) rest in a bowl for half an hour to let the starches sink to the bottom of the bowl and then carefully scoop everything but the starches in the bottom of the bowl over to the sauce pan before you boil it. As your chickpea milk boils, you will see that it separates into curds and whey, even with no coagulant added. You can then drain out the whey by pouring everything through a cheese cloth, then put the cheesecloth with the curds still in it into your tofu press and press it in the fridge overnight.
@sandie157
Жыл бұрын
Yes would love to see more recipes with pulverized nuts
@SamsHomeKitchen
Жыл бұрын
Super keen to share!
@TheBaldr
Жыл бұрын
Why not let the milk sit for a couple hours before heating and carefully scoop off the top 90% for heating leaving the last 10 percent with the starch residue. This will give a firmer less fragile tofu. It is the starch that makes it fragile.
@SamsHomeKitchen
Жыл бұрын
Great tip! Will experiment further. Lots of good info here
@baumi8125
Жыл бұрын
Usually that's a good recommendation for tofu but I'd say the opposite with this, as it's the starch setting the tofu instead of the typical coagulation and separation of curds, which the starch would usually interfere with sticking together but in this case it's the starch setting or making the tofu, like a firm corn starch set pudding. Wouldn't reccomend trying this as the tofu probably wouldn't set properly.
@Jacbean10
Жыл бұрын
this looks delicious! i need to try it. I appreciate you waste nothing...huge pet peeve when I see people on here leaving half the recipe in the bowl. Thanks!!!
@SamsHomeKitchen
Жыл бұрын
Tell me about it! It's the little things I try my best to influence! Every bit counts!
@nadjie13
7 ай бұрын
I feel so seen with the scraping of the lid and blender with a spatula! I do the same because I cant stand washing/ throwing all that down the drain! Thanks for this video. I’ve been wanting to make my own chickpea tofu for a while now. And would love a recipe for the pulp! ❤
@rosebudokonahfrempong2707
7 ай бұрын
What a simple simple way of making tofu. Thank you so so much
@EmCeeMS
3 ай бұрын
First timer here and I love looooveee the humor!!! Please keep this swag- subby 🎉
@reijokinnunen5480
3 ай бұрын
You actually don't need to extract chick pea milk. You can use everything. Just bring everything to boil. And so on.
@phoebusapollo4677
Жыл бұрын
Absolutely stunning and beautifully presented with humor and imagination .
@SamsHomeKitchen
Жыл бұрын
Awwww thank you so much Phoebs.
@sakuraesther6309
Жыл бұрын
Best beleive that I will try this while being a meat eater and egg and animal milk consumer for life simply because I love homemade everything .If I can make it at home .I want it
@SamsHomeKitchen
Жыл бұрын
Music to my ears! That's the way to go my friend.
@pirkitta407
11 ай бұрын
I'm here from a red lentil tofu video, which blew my mind. And now this! I love chickpeas, I eat them all the time. I have to make this next weekend since I'm all out of dried chichpeas and time.
@pirkitta407
11 ай бұрын
But wait! if its like silken tofu would it work like silken tofu when making desserts?! like chocolate pudding!
@nirupachadha6345
Жыл бұрын
Very interesting. My first exposure to this idea. TYFS
@SamsHomeKitchen
Жыл бұрын
🙌🙌🙌
@karimasad3557
Ай бұрын
I will try it today
@lesliesapp3197
8 ай бұрын
Thank you, Sam, for this fabulous video - useful, enticing, inspiring, amusing, and adorable! (I can hardly wait to try the recipe!)
@MubeshSingh
8 ай бұрын
High quality content
@natatkin6737
Жыл бұрын
Thankyou fellow Aussie! This is the recipe I have been looking for!
@SamsHomeKitchen
Жыл бұрын
Fellow down under. Glad I could help:)
@maryannefyvie9980
2 ай бұрын
Great video
@LAKSHMIANGELES
Жыл бұрын
LOVE YOUR RECOMMENDATIONS, ABOUT ECONOMY AND THE ENVIRONMENT AND FOOD. I ALSO PREPARE MY FOOD EXACTLY LIKE YOU! I THOUGHT I WAS BEING TOO OBSESSED.😊 THNX FOR THE RECIPE, I LOVE CHICKPEAS!😋 🌺✌🏽💚🌺
@SamsHomeKitchen
Жыл бұрын
You are too obsessed with being a god human being? Give yourself a break
@beatriznavarrovivas6644
10 ай бұрын
Goog video.. excellent explain..thank you
@SamsHomeKitchen
9 ай бұрын
You're so welcome friend :)
@oriasol2040
Жыл бұрын
"I'm under the water please help me." So funnnnny😂
@SamsHomeKitchen
Жыл бұрын
I have to admit that I watch way too much tiktok
@sarjenka
Жыл бұрын
Funny how the algorithm of KZitem works... I made chickpea tofu yesterday using chickpea flower (and some additional ingredients for flavor). Was first time I tried; it was even a bit firmer than yours, but when baking, it tranfered into a 'hot mess'. So I ended up throwing everything out...Why didn't I think about a bit of flower before baking... Ah well... I will try again :)
@kd9601
10 ай бұрын
Cost equivalency with ready, store bought Tofu would be relevant only if one factors one's time, energy, effort & product quantity into the equation..😁
@TheCelestialhealer
10 ай бұрын
Bravooo, a new idea for me🤗
@SamsHomeKitchen
9 ай бұрын
So glad!
@rosepinkskyblue
Жыл бұрын
He labelled that container “CHIC PEES” 1:58
@lystraallicock695
Жыл бұрын
I found your channel for the first time today, and I enjoyed watching you create this simple chickpeas tofu, which I'm definitely going to try. Your verbal presentation was also light and engaging. You've got a new subscriber, and yes, I'd welcome a video on the use of leftover pulp. Thanks 😊
@SamsHomeKitchen
Жыл бұрын
Welcome to the team Lystra and thank you for the kind words. We’ll see each others around:)
@annleah6999
11 ай бұрын
Love the time lapse :)
@deannadeason1850
Жыл бұрын
Yes please, the pulp. And any great recipes 😊❤❤❤
@SamsHomeKitchen
Жыл бұрын
It's happening!
@LaurenAusEngland
Жыл бұрын
What the fuck, the random voiceover of the chickpeas made me laugh out loud. 😂 It sounds exactly like something I'd say irl for no reason. 😂😂 Subscribing just for that.
@SamsHomeKitchen
Жыл бұрын
lol appreciate you
@mikeince2929
Жыл бұрын
Fantastic wicked!
@SamsHomeKitchen
Жыл бұрын
Thank you kindly!
@FloridaSalon
Жыл бұрын
I look at my budget the same way. I was searching for this recipe. Thank You.
@SamsHomeKitchen
Жыл бұрын
Yes very much so. It’s living within the means and work with the seasons to get the cheapest and freshest ingredients possible.
@debbeleigh1930
Жыл бұрын
Very upbeat video! Simple recipe! I look forward to making your recipe. ❤
@SamsHomeKitchen
Жыл бұрын
Thank you Deb! Glad you found some inspiration in what I do. See you around
@candigates3291
Жыл бұрын
Love this. Just wanted to say thank you for sharing. Here in the States tofu is outrageously expensive. Then again what isn't. I appreciate that u take the time e to explain step-by-step. My wallet thanks you too.
@SamsHomeKitchen
Жыл бұрын
My entire channel is dedicated to cooking things at home cheaply for the exact reason. Glad you find it helpful.
@TtT-pq9ps
Жыл бұрын
This is wonderful. I just found your channel. I subscribed, looking forward to binge watching your videos. Thank you for helping me save money.
@SamsHomeKitchen
Жыл бұрын
So glad I’m able to help! We are in this together!
@davesuneyes
Жыл бұрын
with all those memes, you got a like and a follow lmfaooo PS if you deep fry them you get PANELLE usually their consumed with bread, it's delicious, try and look it up
@SamsHomeKitchen
Жыл бұрын
Lol thanks for the meme appreciation! Myes! Crust up the exterior is the way to go get. Great suggestion!
@davesuneyes
Жыл бұрын
@@SamsHomeKitchen Yeah i guess the memes and your funny moments are very Australian (love the oceania vibes lol) and now i'm hooked, already 4 videos in :')
@davesuneyes
Жыл бұрын
ps i adore the Bart and Bort meme tattoo AHAHAHAH
@meraleesimms4252
Жыл бұрын
Hi l'm new hear l wanted to know how to make chickpea tofu and thank God l found it. And economical friendly I'll be making it soo
@SamsHomeKitchen
Жыл бұрын
Fantastic Meralee. Just what I like to hear that I can help you save!
@boyramboligaytree4293
Жыл бұрын
Wow,, amazing😮 I've never heard about making tofu with chickpeas,, I'll surely try this, looks very nice😊 Thanks
@SamsHomeKitchen
Жыл бұрын
My pleasure 😊
@Chevynut100
Жыл бұрын
Love the time lapse 😁
@SamsHomeKitchen
Жыл бұрын
🙌
@melbawilson7697
Жыл бұрын
Wow amazing save $$$ thank you soo much can't wait to try Bermuda
@SamsHomeKitchen
Жыл бұрын
That's what I'm here for. Always looking for ways to save :)
@fredlynnako8033
Жыл бұрын
great stuff!
@SamsHomeKitchen
Жыл бұрын
Cheers my friend!
@lamoinette23
Жыл бұрын
thank you this looks delicious 🤤
@SamsHomeKitchen
Жыл бұрын
🙌
@hairyballbastic8943
Жыл бұрын
I do enjoy the little clips :)
@SamsHomeKitchen
Жыл бұрын
Glad you like them!
@RevealAlchemizeHeal
Жыл бұрын
This is a real "fine" production ☺️ Thanks
@SamsHomeKitchen
Жыл бұрын
🙏🙏thank you Janice
@neffamily
Жыл бұрын
Wow excellent recipe thanks a lot for sharing keep sharing more tasty and budget friendly recipes
@SamsHomeKitchen
Жыл бұрын
Music to my ears my friend. Anything I can help with:)
@blumenmadchen8128
Жыл бұрын
Hi! Love that video. And would love to see one on how to use the chickpea pulp! 🙏🏼😍
@SamsHomeKitchen
Жыл бұрын
Oh yes, I'll plan one up after avoiding it for so long haha
@alicescandolera9590
Жыл бұрын
You can use the chickpea pulp to prepare felafel, they turn out very nice and tasty, just a bit drier then when you make felafel with rehydrateted chickpeas.
@virginiavoigt2418
Жыл бұрын
I'll bet it would be good in bread recipes, both quick and yeast varieties. For quick breads, I would substitute it for other similar ingredients like pumpkin, adding a little additional moisture to make it more the consistency of canned pumpkin. I would do this to increase the likelihood of success. It would add a great deal of nutrition combined with grain. Yeast breads are so flexible, I would let the texture of the dough guide me.
@donna9374
Жыл бұрын
Could it not be made into Hummous ???
@nsta6408
Жыл бұрын
Why not add agar agar to make it gelatinous….
@SamsHomeKitchen
Жыл бұрын
Great suggestion. It’s just not something I have in my pantry.
@kgdskb
Жыл бұрын
Thank you! Thank you! Thank you, Sam~~~ 🙏🏼❤️
@SamsHomeKitchen
Жыл бұрын
Thank you friend!
@christinethorps7054
13 күн бұрын
I think I’ll dehydrate it for flour
@Loyannelima
Жыл бұрын
I didn't even finished the video and already gave a like just due to your smiley face 😊
@SamsHomeKitchen
Жыл бұрын
Haha definitely working on getting positive vibes out there!
@loriell1996
Жыл бұрын
Thank youuuu
@SamsHomeKitchen
Жыл бұрын
🙏🙏🙏
@lornakidd7252
Жыл бұрын
Thanks for video
@SamsHomeKitchen
Жыл бұрын
You're very welcome! Ive gotplenty more budget recipes on the channel if youre interested :)
@casquette1450
Жыл бұрын
once soaked, the chick peas would be heavier so 200g of chick peas to blend with the 500g of water is not the whole quantity of chick peas you stared with. Or did you just mean "chuck all the dehydrated chick peas with 500g of water in a blender and blend"?
@SamsHomeKitchen
Жыл бұрын
200g is the dry weight of chickpea I used pre soaking. Given dried chickpea is very hard, i would not recommend blending in the dehydrated form. You’ll likely ruin your blender unless you really want an upgrade😂
@illness781
10 ай бұрын
You chickpee have an Indian accent as an indian i liked it 🤣
@Carolanne1926
Жыл бұрын
I'm vegetarian so I eat alot of tofu and chickpeas I'm going to make this tofu with homemade cashew mayonnaise last up to two weeks in the fridge
@SamsHomeKitchen
Жыл бұрын
Is the plan to have crispy tofu dipping in cashew mayo?
@e-billy1855
11 ай бұрын
Hello. Love your receipe, I've just tried the lentil tofu. Could you give us some receipes with the chickpea's Pulp please? Thank you very much.
@SamsHomeKitchen
11 ай бұрын
I’ve been using them in doughs for bread or cookies. Good alternative to bulk up stir fries also!
@BrokeButBountifullyBlessed799
Жыл бұрын
Thank you for sharing. I learned a lot.
@SamsHomeKitchen
Жыл бұрын
Glad you enjoyed my friend!
@giganetom
Жыл бұрын
Thank God for legumes.
@SamsHomeKitchen
Жыл бұрын
Aren’t they magical?
@resmisingh3762
Жыл бұрын
Nice so easy to make.... Thank you
@SamsHomeKitchen
Жыл бұрын
I have a new video coming tomorrow for a much firmer tofu:)
@MsStaceB
2 жыл бұрын
OMG yum Sam! im trying this this weekend
@jcalvioficial
Жыл бұрын
How is it?
@aidanmckeown
Жыл бұрын
Thanks this is very inspiring.
@SamsHomeKitchen
Жыл бұрын
Cheers Aiden! So glad I can help!
@andrewanastasovski1609
Жыл бұрын
Looks delicious, chef.
@SamsHomeKitchen
Жыл бұрын
Oui Chef!
@tarahskinner923
Жыл бұрын
Cheese Cloth works very well ...
@SamsHomeKitchen
Жыл бұрын
Yep yep👍
@madenciakomar4123
Жыл бұрын
I love this recipe i will try to make
@SamsHomeKitchen
Жыл бұрын
Let me know how you go!
@SimonGalarneau
Жыл бұрын
in this equation, you didn't add p the most important thing, your time... 10,15,20,40$/hr ? the cooking energy and refrigeration factor?
@SamsHomeKitchen
Жыл бұрын
Very true if you spend every waking second of your time generating income or that you are on such a high income that it's cheaper to outsource and get someone else to do it! Also need to be mindful that not making things from scratch means there are additional packaging and environmental impact produced as side product generally just get swept under the rug.
@conniesnutritionandnuggets277
Жыл бұрын
Love your voice & recipe
@SamsHomeKitchen
Жыл бұрын
Appreciate you!
@vivalaleta
11 ай бұрын
Temper cost with green containers. My canned beans cost little and the can gets recycled.
@SamsHomeKitchen
11 ай бұрын
One thing about canned chickpeas is they take up more space and weight when transported. Let along the impact factories have on making them. I’m still in the mind that dried chickpeas is the slightly less bad option…
@vivalaleta
11 ай бұрын
@@SamsHomeKitchen Not if they come in a plastic bag which is the only way they arrive here.
@1aliveandwell
9 ай бұрын
What if you dont hav e a blender just a food grinder ?
@piaklein369
10 ай бұрын
i would like to see how to use the pulp
@SamsHomeKitchen
9 ай бұрын
Hi! I just released a new video using nut pulps as cake base. Would love for you to check it out!
@vissi87
11 ай бұрын
I wonder if it can be made with chickpea flour. I have a whole heap at home.
@howiewill
Жыл бұрын
Fun video. I’ve got to try this. Minus the body parts 😂
@SamsHomeKitchen
Жыл бұрын
Glad I was able to help and maybe entertain a little bit? lol
@rosennlynnliberty03
Жыл бұрын
I would like to see to see what you do with the nut pulp please
@SamsHomeKitchen
Жыл бұрын
I've used it in bread, cookies and substitues for tofu when it comes to stir-fries
@serdalkaptan
Жыл бұрын
Thanks for sharing this budget and environment and health friendly recipe. First I watched your lentil tofu video which is also very mice. Then searched your chickpea recipe. Can I make this tofu with pulp (without straining the pulp out)? Will the taste or texture deteriorate? My second question: Can I make tofu from Mongo Beans? Thanks, regards from Canada.
@SamsHomeKitchen
Жыл бұрын
I believe leaving the pulp in with chickpea will yield you a similar result. Let me know how you go? I've not had much tofu experience with mongo beans tbh. They are traditionally used in sweet dishes in Taiwan and they do have a crumbly texture. Will have to see if they have a similar startch content compared to chickpeas and lentils I guess.
@serdalkaptan
Жыл бұрын
@@SamsHomeKitchen Thank you very much for the reply and info.
@Icarianbrother
Жыл бұрын
Great video! Soy tofu is low in carbs, which makes it keto friendly. Is chickpea tofu also low in carbs?
@cindyloeffler173
Жыл бұрын
I'm very interested in nut pulp recipes, I have some pumpkin seed pulp I need to use
@SamsHomeKitchen
Жыл бұрын
Adding to bread dough, stir fries or cookie doughs are a good way to use them up. I’ll have to save them up for a video soon
@neeraj8501
9 ай бұрын
I also tried and did no taste dood in any way. its way better if we cook lentil in old traditional way
@Trth1707
Жыл бұрын
This looks good, using nut pulps would be interesting.
@SamsHomeKitchen
Жыл бұрын
Yes yes! Nut pulp is a great source of protein and fibre. Will be making a video on it soon!
@idaperic9849
Жыл бұрын
Can i use nutribullet?
@SamsHomeKitchen
Жыл бұрын
You definitely can. Just need to do a few batches since they are smol
@rafaelfigfigueiredo2988
Жыл бұрын
great video, the presentation of the recipe is so good and made me crave to make that but I'm used to the more firmer texture & I would like to preserve it for a week time so any advice? love from br
@SamsHomeKitchen
Жыл бұрын
If you leave the pulp in, the texture will be firmer. Check out my pinned lentil recipe for that! Keep the tofu in the contain it's set in, shouldn't have any issue lasting for a week!
@maryburt3114
Жыл бұрын
why do you not ferment your chick pea tofu with vinegar like soy fofu?
@SamsHomeKitchen
Жыл бұрын
Hmmm normal tofus aren’t fermented
@annaalbury2216
Жыл бұрын
Fantastic recipe! Subscribed. Can you do a steamed rice pancake please, like you get in Cantonese restaurants?
@SamsHomeKitchen
Жыл бұрын
Ooo that's such a good idea! Saved it to my list!
@annaalbury2216
Жыл бұрын
@@SamsHomeKitchen I remembered the name. They're called Cheung Fun. My favorite is filled with king prawns and scallops. They serve them with a tiny dish of chilli sauce and soy sauce. Of course you can do a vegan filling. ♡
@ilonapatschurek4510
Жыл бұрын
So,why do I have to put New water into the blender when I've got the soaking water with so many nutrition in it
@SamsHomeKitchen
Жыл бұрын
It depends on the chickpea I guess. Sometimes there can be dust and impurity or even bugs in the soaking water
@ilonapatschurek4510
Жыл бұрын
Anyway, the recipe is very nice, and I am going to make it, but with the soaking water, just try it. We never know it all. Thank god there is always time to learn. Like me with this recipe. 👍
@rebeccaaustin2458
Жыл бұрын
Hey Sam, I wondered why you didn't use the soaking water when you blended your soaked chick peas. Thank you.
@SamsHomeKitchen
Жыл бұрын
Hi Rebecca, It depends on the chickpea. I had some little bugs in mine so had to toss it. Some chickpeas can also be dirtier than others.
@therehastobesomethingmoore
Жыл бұрын
Will this work with a regular blender ? We are traveling in Nicaragua and not really convenient to drag around a vitamix 😜
@SamsHomeKitchen
Жыл бұрын
Yes I believe so! Have an amazing trip!
@AdrienneZazulak
Жыл бұрын
mine came out watery and doesn't hold together. Maybe I didn't simmer long enough
@SamsHomeKitchen
Жыл бұрын
Maybe reduce your water a bit next time?
@AdrienneZazulak
Жыл бұрын
@@SamsHomeKitchen I'll try! My blender had a moment and spewed water all over, so I had to guess how much to replace(still not sure why,and it works now. Must investigate!) . Thanks for the tip. Dunno why I never thought of that 🤣
@caninedrill_instructor5861
Жыл бұрын
Thank you
@SamsHomeKitchen
Жыл бұрын
🙌
@rmacpie3475
Жыл бұрын
I almost used to 4 lemon 🍋🍋🍋🍋 but milk won't break 😭😭😭 I tried thrice but same result what going wrong pls help
@SamsHomeKitchen
Жыл бұрын
Hi friend I’m not sure if I follow you. My recipe does not involve any lemon😂
@OswaldBatesIIIEsq
Жыл бұрын
Fresh Market has fava bean tofu. Has anyone tried it?
@SamsHomeKitchen
Жыл бұрын
That's an interesting idea. I'll need to see where I can source them
@djurdjicaivkovic36
10 ай бұрын
how long you cook that
@Photoshock
Жыл бұрын
👀!!!YUM!!!
@SamsHomeKitchen
Жыл бұрын
🙌
@BrunoVilelaIS
9 ай бұрын
I think the propper name of this dish should be "angu". Not sure how angu is called in English!
@Lugha-lt9vj
Жыл бұрын
if you include the pulp, will it make it hard tofu ?
@SamsHomeKitchen
Жыл бұрын
Yes I believe so. Looks LOKE you checked out the lentil tofu recipe too!
@myakaykhine
2 жыл бұрын
I would like to know where we can use the ‘leftover’?
@SamsHomeKitchen
Жыл бұрын
I've used it in cookie doughs, sourgough bread and burger patties. Can also add into stuff like fried rice to bulk it up!
@busacct5830
Жыл бұрын
🤔Whats the purpose for making tofu out of Chickpea, as chickpea and soy are related its about the same thing..
@SamsHomeKitchen
Жыл бұрын
This type of tofu is faster, simpler and cheaper.
@evrypixelcounts
Жыл бұрын
Would this substitute well in place of actual tofu for other applications? I'm allergic to soy, so there are many recipes I simply do not bother with because they call for tofu. Does it cook the same? Sidenote, this looks like it'd make a good mozzarella alternative with the right flavoring.
@SamsHomeKitchen
Жыл бұрын
It's not a 100% replacement of tofu imo given how the "tofu" bound together is fundamentally different to how soy tofu come together. This is definitely more on the delicate side
Пікірлер: 409