#ColdStartYogurtRecipe #NoBoilYogurt #ColdMethodYogurt
Ingredients :
--500 ml Milk ( UltraPasteurized OR Pasteurized Milk)
Please see all the methods as the procedure is different for all of them
--1 TBSP Yogurt cultured
This method explains , how to make curd (or Dahi ), Indian style yogurt in instant pot using Pasteurized and ultraPasteurized milk. I have used 3 kinds of milk in this recipe, the first one is A2 MILK, FAIRLIFE WHOLE MILK, and Costco Pasteurized Milk.
This is cold start method so no boiling, no steaming is required to make curd. If you want to make flavored yogurt than you can add cream , sugar and flavoring into it and it will make the same consistency yogurt.
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Негізгі бет Тәжірибелік нұсқаулар және стиль 2 Ingredients Cold Start Instant Pot Yogurt(No Boil, No Steam)| Thick Indian Yogurt In Instant Pot
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