The ultimate guide to Japanese KATSUDON (cutlet bowl) / Pork Cutlet Bowl / Shrimp Cutlet Bowl.
We will teach you how to make two types of katsudon in the most delicious and easy way!
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【CHAPTER】
00:00 Authentic Katsudon (Japanese Pork Cutlet Bowl)
04:13 Japanese-style Easy Pickled Cabbage (Tsukemono)
06:37 Shrimp Katsudon (Shrimp Cutlet Bowl)
【Ingredients (for 1 serving)】
1. Authentic Katsudon (Japanese Pork Cutlet Bowl)
・Rice (as much as you want)
・3.5 oz (100g) Pork loin
・A pinch of Salt and pepper
・1 tbsp Flour
・Batter (1 tbsp Flour + 1 tbsp Beaten egg + 1/2 tbsp Water)
・Panko
・Oil for frying
・1.7 oz (50g) Onion
・2 Eggs
・Mitsuba (optional)
Sauce
・3 tbsp Water
・1 tbsp Sake
・1 tbsp Soy sauce
・1 tbsp Sugar
・1 tbsp Mirin
・A pinch of Dashi powder
===========================================
2. Shrimp Katsudon (Shrimp Cutlet Bowl)
・Rice (as much as you want)
・3 Shrimps (about 2.8oz/80g)
・1 tbsp Flour
・Batter (1 tbsp Flour + 1 tbsp Beaten egg + 1/2 tbsp Water)
・Panko
・Oil for frying
・1.7 oz (50g) Onion
・2 Eggs
・Mitsuba (optional)
Sauce
・3 tbsp Water
・1 tbsp Sake
・1 tbsp Soy sauce
・1 tbsp Sugar
・1 tbsp Mirin
・A pinch of Dashi powder
===========================================
3. Japanese-style Easy Pickled Cabbage (3-4 servings)
・3.5 oz (100g) Cabbage
・7 oz (200g) Chinese cabbage
・8 sheets of Shiso leaves
・2 tbsp Rice vinegar
・2 tbsp Sugar
・1 tbsp Chicken stock powder (Shan-tan)
・1 tbsp Soy sauce
・1 tbsp Sesame oil
Негізгі бет Тәжірибелік нұсқаулар және стиль 2 Kinds of Cutlet Rice Bowl a.k.a. KATSUDON - EASY JAPANESE RICE BOWLS #1
Пікірлер: 41