🔝 2 Vegetable Casserole Recipes ❗️ So easy and so tasty ❗️
Recipe 1:
Chop the zucchini (1 lb or 500 grams)
Salt
Chop the red onion (3½ oz or 90 g)
Frying oil
Chop the carrots (5½ oz or 160 g)
Chop the bell pepper (¾ lb or 350 g)
Chop the champignons (¾ lb or 350 g)
Chop 3 garlic cloves
Salt and pepper
Marjoram
3 eggs
Cream (7 fl oz 200 ml)
Olive oil (1½ fl oz or 40 ml)
4 tablespoons flour
Chop the green onions
Frying oil
Grate the cheese (4½ oz or 130 g)
Bake in the oven for 45 minutes (350 F or 180 C)
Recipe 2:
Broccoli (1.1 lb or 500 g)
Pour boiling water and leave for 5 minutes
Salt
Chop 1 carrot (6 oz or 180 g)
Finely chop the broccoli
Chop the potatoes (10 oz or 300 g)
Chop the parsley (0.7 oz or 20 g)
4 eggs
0.45 lb or 200 ml of cream
3 garlic cloves
Salt and pepper
Flour (2.1 oz or 60 g)
Baking powder (1 tablespoon)
Olive oil (1 tablespoon)
Gouda cheese (3.5 oz or 100 g)
Bake in the oven for 45 minutes (350 F or 180 C)
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