The gel used in the video is Beetroot gel.
The recipe for the beetroot gel is;
450ml - Beetroot juice
5gms- agar agar
5gms- salt
(Bring it to boil to activate the agar agar to form a jelly texture ; set the boiled juice on ice)
》when it will become a jelly add..
0.5 gms - xantana and blend
(Xantana will help your gel to give a proper dropping consistancy)
Guys do watch my related plating techniques video more colorful on the link given bellow ⬇
• Types of Colorful Plat...
• Types of colorful Plat...
⚫ Guys you can also buy the 6 pieces dinner set (plates) on the link given
amzn.to/2u2BVxE
⚫If you want the best quality Agar agar , which I used ; then You shoud buy it from the link given bellow ⬇
www.amazon.in/gp/product/B07D...
Buy xantana gum which I use from the link given bellow
www.amazon.in/gp/product/B07D...
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Негізгі бет Тәжірибелік нұсқаулар және стиль 20 Different plating techniques | simple techniques for sauce/gel | art on plate | by Monika Talwar
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