Nisha: We don't have time to spare, make this quick! Also Nisha: I'm a mime 🖐️👁️👄👁️✋
@mariebourgot4949
2 жыл бұрын
^^
@rocksand2853
3 жыл бұрын
I’m going to be starting college really soon and would love to see a vegans’ guide to college cooking! Is this something you think you would be able to share? This vid was amazing btw ☀️
@dd-ms9iq
3 жыл бұрын
Check out Mina Rome, she gas a lot of student friendly vegan recipes.
@dd-ms9iq
3 жыл бұрын
*has...
@youtubeaccount6191
3 жыл бұрын
Yes I agree ☝️. Mina Rome is so good I love making her recipes, I’m currently in uni too (3rd year) hbu?
@Preservestlandry
3 жыл бұрын
Top Ramen soy sauce flavor. JK. Well, not really jk.
@rocksand2853
3 жыл бұрын
@@dd-ms9iq I will thank you so much!
@lizcoyle4168
3 жыл бұрын
Aww baby Nisha with her mom in Indian dresses at the beginning. So cute. I want to see more pics!
@RainbowPlantLife
3 жыл бұрын
Haha I have a huge childhood photo album sitting on my coffee table!
@ceciliablack3487
2 жыл бұрын
I'm a vegan newbie and I just made my first meal (CRISP TOFU SALAD), it was delicious! I'd tweaked out the sauce a bit by using 3 tsp of PBFIT and a tsp of natural peanut butter to watch my sugars. THIS MEAL IS A DEFINITE REPEAT FOR ME!
@calissahalpern8426
3 жыл бұрын
I’m eating your red lentil curry right now. I freeze leftovers and just warm up when needed, all i need to make is the rice! Plus, I always have a couple small containers with the spice mixture pre-made. Such a time saver!
@johnmatthews4717
3 жыл бұрын
Still the best vegan channel on youtube. Best place to for tasty, healthy food. From a non-vegan fan.
@RainbowPlantLife
3 жыл бұрын
I'm flattered you think so, John! Cheers!
@freshairkaboom8171
2 жыл бұрын
Go vegan :3
@thecryptooptimist3479
2 жыл бұрын
Gotta agree Indians make the best vegan food and Nisha has taken this to western pallet.. 👏
@nirvarene25us
3 жыл бұрын
I made this with purple cabbage and parsley since I had that on hand and didn't feel like going to the grocery store doing rush hours. Overall, THIS WAS A HUGE HIT. Supper light&refreshing and packed with flavors. DEFINITELY will make again again again and again. 100 out of 100.
@annavoth3211
3 жыл бұрын
Thank you! More of this! I’m transitioning my young family to vegan and am having such a hard time. My kids will actually love this one!
@HaleighPewitt
Жыл бұрын
I’m eating your red lentil curry right now. I freeze leftovers and just warm up when needed, all i need to make is the rice! Plus, I always have a couple small containers with the spice mixture pre-made. Such a time saver!
@LunovaLabs
3 жыл бұрын
I'm a meat eater but I have been thinking about the future of meat and how unsustainable it is. I love these simple recipes to try. You make such attractive food. I love the flavor bombs you have introduced me to!
@heartdragon2386
3 жыл бұрын
Cheap Lazy Vegan has some simple yummy recipes, and Pick Up Limes has some phenomenal recipes too. In case you wanted even more.
@smarina251
3 жыл бұрын
You can always just swap out a few meals a week for vegan alternatives! That way you are still helping without giving up ALL meat
@caseyvenable7701
3 жыл бұрын
Not only unsustainable but immoral as well.
@amandalee9211
3 жыл бұрын
Processed meat is classified as a group 1 carcinogen as well.
@CathyCrothers
2 жыл бұрын
There are over 300K different plants to choose from. Animals feel pain and fear, and we treat them terribly. Why not support farmers markets and start with one meal replacement a day to step towards a plant based diet? Go slow and be mindful - read food labels, consider where products come from and if they are ethically sourced. We've done a terrible job taking care of the planet the past 50 years, and we need to make better choices! Good luck!!
@luccileparson7296
2 жыл бұрын
I made a big double batch of your lentil curry last night, probably the 10th time I've made it, and every time I'm blown away by how delicious it is. Love the unique flavor combinations!
@DarkMage501
3 жыл бұрын
I've only *SO FAR* made the tofu with slaw recipe, but it is incredibly delicious and easy. This is one of the first '20 minute recipes' I've used that actually ended up being about 20 minutes. Can't wait to make the other two!
@RainbowPlantLife
3 жыл бұрын
That’s so great to hear! I’m so happy you loved it!
@cezannex6820
2 жыл бұрын
I've just made the chickpea taco's and I strongly suggest you do the same!! They were SO delicious! I did make my own tortillas, so it took longer than 20 minutes. Also swapped the cilantro for parsley and added some pickled onions on top. I'm definitely trying the other ones as well. :)
@alexauth4182
2 жыл бұрын
Just made the chickpea tacos, which were so delicious and flavorful! My mom loved the flavors on the chickpeas, and I'm still shocked at how little time this took and how delicious it was!! 10/10, ANYONE can cook this.
@geno5169
11 ай бұрын
I used to eat eggs everyday for years! Did keto ! I love pizza’ burgers! I have 29% clogged arteries! Thank you so much for sharing your amazing work to show us on planet based!
@yuhan1068
2 жыл бұрын
Thank you for all these great ideas! Since I discovered your channel and Instagram, my new way of eating vegan and adapting to better eating just got even better. Looking forward to more inspirations. Thanks again.
@christopherfinch3456
3 жыл бұрын
This was a breath of fresh air !!! I love cooking your meals and recipes? But on days when it’s been a super long day and you just want to cook something tasty and healthy quick these meals are just perfect 👌 Please can we have some more simple recipes like these 😃😃😃😃
@indigolynn4192
3 жыл бұрын
I really needed this 😫 I bet I into these ruts where I’m eating the same thing OVER AND OVER AGAIN. This is so helpful thank you suga 🦋☮️✨
@RainbowPlantLife
3 жыл бұрын
i'm so glad this was helpful for you and hope it'll get you out of that cooking rut!
@marijana.majic.
3 жыл бұрын
I was today years old when I found out that "slaw" is what in my country would just be called "salad". I always thought it's some kind of special cabbage meal. 😁
@a476716048
3 жыл бұрын
What country are you from?
@tblizzi1369
3 жыл бұрын
I made just the tofu with the sauce just now and it was great. Another method for preparing the tofu that's even easier (but takes more time) is to put the pieces in a ziploc bag with a little oil, corn starch, and a little salt, shake the bag up, and bake all the pieces at 400F for 30 minutes
@kitchenlife1516
3 жыл бұрын
So far I’ve tried the tofu dish, and chickpea tacos. They were both really good! I wasn’t sure I would like the cilantro pesto, as I don’t love cilantro, but I don’t hate it either. I actually really liked it, and it made the dish! Thank you for these great recipes!
@RillaG
3 жыл бұрын
I made a big double batch of your lentil curry last night, probably the 10th time I've made it, and every time I'm blown away by how delicious it is. Both my husband and I think it's the best curry we've ever had, and we've eaten a lot of curry! Those chickpea tacos look amazing, can't wait to try!
@margjeweijdt1510
3 жыл бұрын
I make it weekly, double batches, and everyone in my household loves it. It's just too yummy. And easy to make too, which is always nice.
@RillaG
3 жыл бұрын
@@margjeweijdt1510 I always bag up a couple servings for my auntie too who lives alone, she loves it too! LOL
@darsh9512
3 жыл бұрын
Could you find me the link of where the recipe is?
@margjeweijdt1510
3 жыл бұрын
@@RillaG That's so sweet!
@kiarah9129
3 жыл бұрын
Me and my bae make it all the time too we're obsessed!!! ❤
@ROIemidolan
2 жыл бұрын
I made this tofu and slaw recipe, but used tempeh instead of tofu and it is absolutely delicious! I can see myself eating this all the time! Barely took 20 minutes. So fast and easy!
@littykittymode
3 жыл бұрын
You know it’s a good Saturday when Nisha is posting !
@kathardy413
3 жыл бұрын
Idk why I never thought to crisp chickpeas in the cast iron! Feel like I'm slowly learning to cook better through watching your videos.
@RainbowPlantLife
3 жыл бұрын
that's so nice to hear you're getting more confident in the kitchen!
@sirih9012
3 жыл бұрын
if you prefer you can also roast them in the oven. If you use bakeing paper you dont need to add any oil
@kathardy413
3 жыл бұрын
@@sirih9012 this is how i usually do it.
@hellodanbi
8 ай бұрын
I'm desperate to be healthy, but I think vegan is the answer. Both of my parents had dementia, so I quit my job and took care of them. Last year, they both passed away after 3 months. It was stressful. My parents passed away, and I am physically and mentally ill. I have a brain aneurysm in my head and two brain aneurysms. I even had hypothyroidism, so I suddenly gained 15kg. Anxiety disorder Panic disorder I still suffer from insomnia. A year after my parents passed away, I'm still in treatment, but it hasn't been long since I started again. I started KZitem, took a walk, and traveled because I had the courage to share and communicate. Now I want to be healthy. I want everyone watching this video to be healthy. When you lose health, you lose everything.
@live.sustainably.a
8 ай бұрын
So sorry for your loss. I used to have hypothyroidism too. Vegan food definitely helps, but you might need some supplements too. HappyMammoth helped me. Give it a try. (It’s not a promotion - it really helped me after many years of trying different things). There are not that many good natural solutions that would help women. ❤
@hellodanbi
8 ай бұрын
@@live.sustainably.a Thank you for your support. I'm watching KZitem videos, healing, reading books, getting information, and practicing hard to find my health. I want to relieve stress and be healthy no matter how I do it. So I want to share information and communicate with new people every day, so I started KZitem and communicated with new people every day, receiving comfort and support, and I'm building happiness day by day. I'm living happily. I'm taking a walk and trying to live a healthy life. I'll remember Happy Mammoth.
@sirsyncalot9147
Жыл бұрын
You are simply a master teacher in plant based cooking
@bridgetestes2964
3 жыл бұрын
I love Aldi and am so glad they sponsored you - I have everything (or know where to get it at my local Aldi) to make these meals! Thank you for sharing your talents with us!!
@CristinaIdler
Жыл бұрын
I've only SO FAR made the tofu with slaw recipe, but it is incredibly delicious and easy. This is one of the first '20 minute recipes' I've used that actually ended up being about 20 minutes. Can't wait to make the other two!
@sandygrow5698
3 жыл бұрын
Your creative recipes help me keep it fresh in the kitchen, so thank you!
@RainbowPlantLife
3 жыл бұрын
Yay! That’s so fab to hear! Thanks Sandy!
@JQMurrell
3 жыл бұрын
For Asian food, in order to sweeten and thicken the sauces, they use oligo syrup (rice syrup). This is what gives Chinese and Korean take out sauce that kind of sweet and sticky texture. Put this in your peanut sauce recipe next time, or if you ever make Asian cuisine. It's seriously next level amazing!!! I used to make homemade from scratch Korean food all the time, and oligo syrup is an exceptional boost to any saucy dish, and it's authentic to the palette of the cultures! You'll love it! 😎👍
@novaconetta1577
3 жыл бұрын
Starchy pasta water has a use! I learn so much from you, thanks! Ps sometimes I try to cut down on my paper towel use by using a silicone brush to spread olive oil in a pan. I have also dedicated some small lightweight white towels to drying veggies. Thanks for the ideas and the humor.
@Nosoyyo7
3 жыл бұрын
I love your videos so much ! Actually, I've been tricking my mum: she believes that some new dishes I made have some sort of meat because they are really tasty. All recipes from yours. Lots of love.
@sharonburton9663
6 ай бұрын
I just made my go to meal. Sweet potato soup w broccoli spinach onions peppers sooooo filling and delicious 😋
@sharonburton9663
6 ай бұрын
I also add flex seeds tumeric pepper girl spices
@LaDolceVita2487
2 жыл бұрын
I’ve made the spicy chickpea tacos recipe twice now. And I am obsessed. It is absolutely delicious! I’m so happy that I found this recipe.
@liliabailey7063
3 жыл бұрын
Made the tofu - the cilantro and peanut dressing were super! My Vegan son loved it and so did my “Eat Anything” hubby. Thank you so much! I am having much success with your recipes. The Mushroom Stroganoff, banana bread, oat bars… all great!
@alyssafihey4390
2 жыл бұрын
I tried the tofu with the cabbage etc and it’s really good!! I respected everything except for the firm tofu, I used silk tofu but It turned out great
@ceciliablack3487
2 жыл бұрын
😃Thanks for the Silk Tofu tip! I bet that was a game-changer. I will try it next time.
@Jo_selyn
Жыл бұрын
Just tried the crispy tofu recipe! It was spectacular! 😋
@revolutionuk
3 жыл бұрын
They look great, and I know they're 20 minutes but if I'm tired and have no energy there is no way I'm spending 20 minutes and an extra 20 cleaning up this mess :'D
@nanemoon9968
3 жыл бұрын
You will yield more energy from these meals than you invest. 😁 Cooking without making a mess is a skill anyone can learn.
@jasminelee3935
3 жыл бұрын
@@nanemoon9968 any pro tips?? I try to clean as I go but somehow I always end up with a mess :(
@kittstay
3 жыл бұрын
@@jasminelee3935 half filling the sink with hot water, and putting any dishes you use in there to soak right away is something that really helps! and then if you have a spare minute or two waiting for things to cook you can wipe some dishes or the bench :)
@Orion-fq1oq
2 жыл бұрын
@@jasminelee3935 In class we (usually) did our dishes that we used after each TASK of cooking. Use a bowl? wash it etc... Its helpful to have a place where washed dishes can drain a little, and you can dry them when you have a little waiting time, just before eating or after, whenever you want.
@CharGC123
3 жыл бұрын
For anyone who needs to avoid oil for health reasons like me... I spray the tofu lightly with liquid aminos or briefly dip into a seasoned liquid of choice, then lightly dust with cornstarch and pop it into the air fryer for 15 minutes or until crispy. The cornstarch helps make the surfaces crispier... it won't be as crispy as fried of course, but still awesome!
@kiaharper7172
2 жыл бұрын
can I place them in the oven?! I just don't want to buy an air fryer to have on more appliance on the counter lol but I just might have to.
@CharGC123
2 жыл бұрын
@@kiaharper7172 You can bake them, but they they won't get the same texture.
@2075vj
Жыл бұрын
That looks so good. I can’t wait to make that pasta. Thanks for sharing happy healthy eating.🙏🏽🪴🥗🥒😋
@RainbowPlantLife
3 жыл бұрын
Hi, friends! You can find the printable recipes here: rainbowplantlife.com/20-minute-vegan-meals/
@tashaalexander2823
3 жыл бұрын
I made all of these recipes this week. They were delicious, unique, and fed our microbiome with the good stuff. We have made almost every recipe in your Vegan Instant Pot cookbook, too. You rock, Nisha!
@RainbowPlantLife
3 жыл бұрын
So happy to hear you enjoyed these recipes and the ones from my cookbook!
@tiffanymackey-darden4120
2 жыл бұрын
Okay… I made the chickpea tacos and added black beans for that extra protein. Let me tell you…. Amazing!!! I made The cilantro sauce using sourcream (for those non vegans), and it set the tacos off. Absolutely love ❤️ this recipe so far. Cant wait to make the others!!
@carolinagranados987
3 жыл бұрын
I just got my Instand Pot because of you ( and your influence in my kitchen 😁)
@RainbowPlantLife
3 жыл бұрын
Haha yay! I hope you’ll enjoy using it! It’s such a useful gadget!
@barbarakiser5622
Жыл бұрын
I just learned that meat, lunch meat, bacon, sausage etc is a class 1 carcinogen.. I will be completely vegan from this point on. Thank you for your channel❤
@bloomwithsasha3026
2 жыл бұрын
If I can give you 1 MILLION likes to show you how delicious your recipes are! Thanks a lot 😀💓You're making this transition to vegan very easy and non-regrettable for me 👌
@Sam-ms7ih
3 жыл бұрын
What is wrong with people in the comment section? Please stop complaining about her using "way too much oil" (which she really doesn't) and stop asking her for oil free/X free alternatives. It's pretty rude to ask for personalised content. If you want recipes with less or no X ingredients, you have hundreds of those videos for sure. One thing is asking for substitutes because you are allergic, which is more common, another one is complaining and then ask for something.
@paullilly-b5o
6 ай бұрын
Vegan food tends to be super easy to burn, so more oil then what you think you need isn't necessarily bad. Also more oil doesn't really hurt most vegan dishes, mostly bc it lacks the cholesterol from meat. I'm not vegan but I eat vegan food pretty often.
@jadecummings8093
3 жыл бұрын
Those look so good that I would love to try them for sure when I make these dishes when I have the right ingredients. Great recipe miss, happy Saturday!
@RainbowPlantLife
3 жыл бұрын
Thanks so much, Jade! Hope you’ll get a chance to try them out :) enjoy your weekend!
@geno5169
11 ай бұрын
You’re meals look so delicious! So easy
@YadhGood
3 жыл бұрын
Taco holder (laughs in Mexican 😆) I love all your recipes Nisha! The pasta looks lovely 🤤
@brandonferguson8956
3 жыл бұрын
Something my mother in law taught me (she’s Italian) is to run cold water in the sink when you drain the boiling pasta water. Makes for a lot less steam. Love the videos and going to try all three.
@RainbowPlantLife
3 жыл бұрын
interesting! thanks for sharing :)
@rebeccae.4241
3 жыл бұрын
These look amazing! I'd love some quick/ easy dorm room friendly recipes, cooking in such a small space with limited tools is frustrating!
@insiya4561
3 жыл бұрын
omg, idk if nisha will see this but i think i am following you since you had published your instant pot cookbook, made daal tadka and omg!! I never noticed your subs until now, huge congratulations.. seeing you grow since 50k i think haha.. love you ☀️☀️
@kimhasan224
3 жыл бұрын
I don't know which I love more..ur recipes or ur sense of humour. ,😂
@tommygreenough1371
3 жыл бұрын
I love that you use all or mostly organic ingredients! So so so many vegans don't care what they put into their bodies, and we need to change that! Being vegan means doing the least harm, that means to yourself also! Plus pesticides kill bees and other pollinators!
@bbrosser694
2 жыл бұрын
Awesome techniques and recipes! Thanks A Lot!
@DrBrunoRecipes
3 жыл бұрын
Looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
@margaretvegan
3 жыл бұрын
my favorite vegan creator! always coming through with the most delicious recipes💕
@RainbowPlantLife
3 жыл бұрын
aww thank you, Margaret! I am flattered :)
@shubheeshukla6215
Жыл бұрын
With so many ingredients, it has got to be tasty, no 9ne can stop it
@rapunzelz5520
8 ай бұрын
Im gonna try 2 of these this week!
@benda777nba
3 жыл бұрын
I had my mom help me make the chickpea tacos and she was like I've never heard of roasting chickpeas; and after she tried it was like OMG! btw the tacos were amaze...think maybe its a bit too salty but I look forward to eating these after work!
@yolandaquimby3489
2 жыл бұрын
I need to start on your batch- prep budget plan! More videos with budget menu ideas appreciated. I haven't quite got the hang of balancing yet!❤❤
@SingleMomBucketlist
3 жыл бұрын
Ooohhhh just what I needed! I'm a busy single mum of two so these are perfect! We're a vegan family
@_ed_1684
3 жыл бұрын
I love how everytime is from one place and it's an affordable place. Makes me feel confident that I can shop and make these meals!!❤❤
@user-rc1xh5vq8t
3 жыл бұрын
I love this channel. I actually haven’t made any of Nisha’s dishes (yet) but I love to watch her cook! I have picked up some great ideas like deglazing the pan for more umami flavors. Life changing!!!! Thank you Nisha❤️
@suessosimplesogoodrecipes5410
3 жыл бұрын
Love all these...thank you Nisha! Please don't ever stop teaching us how to cook with such wonderful texture, flavor and visual beauty...no pressure, =) Love all your wonderful recipes.
@RainbowPlantLife
3 жыл бұрын
Aw Sue! You are so sweet! I appreciate the sweet words!
@mandylavida
Жыл бұрын
Love the comment about Indian children not disrespecting their parents.....so true!
@kathleenh.7956
3 жыл бұрын
Love your recipes! Thanks for these vegan meals...you're keeping my family fed and happy : )
@RainbowPlantLife
3 жыл бұрын
I’m so flattered to hear it! Thanks Kathleen!
@breathebychance
3 жыл бұрын
I enjoy your videos so much! I’ve been feeling unmotivated to cook lately and this has inspired me to try all 3 of these! Thank you for doing what you’re meant to do and sharing it with us 😊
@pamelalindmark
3 жыл бұрын
Tofu with peanut sauce looks great, but pretty oily?? Wondering if there is a way to lose less oil....
@LuciaCasucci
3 жыл бұрын
Air fry the tofu
@arienary
3 жыл бұрын
I don't know why I read 20 vegan meals and clicked immediately.😆 But, these three dishes look wholesome. Will definitely try.✋
@Sarah-un3vk
3 жыл бұрын
So happy to see a new video from you! Made my Saturday!
@RainbowPlantLife
3 жыл бұрын
Aww thanks Sarah! So nice to hear that!
@nadege_diercks
3 жыл бұрын
Looks so good!!!!! Thanks a lot for all this great recipes, my family wouldn't have transitioned so well on a vegan diet without all your good recipes 😊
@RainbowPlantLife
3 жыл бұрын
I'm so honored that my recipes have been helping you and your family transition to a vegan diet! thanks for sharing :)
@jacekkaminski5698
3 жыл бұрын
Probably the best way to convert meat eaters to vegan/vegeterian. Don't make them feel guilty ! Show them attractive, simple alternative. Nice !
@jacekkaminski5698
3 жыл бұрын
@@catleigh1540 If presenting an alternative to someone = coddling for you then, I'd suspect, you're rather cross. Since you used "we" in your comment, are you a spokesperson for a bigger group ?
@cjoth
2 жыл бұрын
did all 3, & i feel really close to mastering the first 2.. never hungry again
@jeaniekurtis1995
3 жыл бұрын
Planning a visit to ALDI this weekend! Thanks for the inspiration!
@zeah
3 жыл бұрын
I made the tofu cabbage slaw with almond butter and curried tofu and added some mint. Its perfect, thanks Queen💙
@RainbowPlantLife
3 жыл бұрын
That's awesome to hear! Mint is the perfect addition!
@violetanderson3321
3 жыл бұрын
Needed this for my busy life lately ! Love your channel 😊
@bbrosser694
2 жыл бұрын
Okay. I've downloaded your beautiful cookbook. Thank you very much for sharing your amazing recipes.
@JamesHernandez-s9x
11 ай бұрын
I'm amazed.
@fahfahfred
3 жыл бұрын
She's got me cracking up with these jokes, love it!
@fanglingthegreat
3 жыл бұрын
Same girl same
@jayzay8895
3 жыл бұрын
Thank you Nisha, love what you do. You have a beautiful family. Regards.
@sharminkhanluies6461
3 жыл бұрын
I really like the way you dance after having the taco :p Nice recipes
@susanwaterworth5622
3 жыл бұрын
All look great. Thank you, Nisha. Hope the cookbook is coming along well!
@sjordan7085
2 жыл бұрын
Thank you, that looks really delicious, and I love peanut sauce. I can't wait to try it.
@kathyfann
2 жыл бұрын
I just bought last month the Breville Dice and peal pro food Processor and makes slaw in seconds I live it plugged in on my Kitchen Island. You should check it out. It’s extremely Handy
@mariovargas5511
3 жыл бұрын
Chickpea tacos are 🔥🔥!!! Even better on Mondays 😆 love your channel!!!
@Jfo206
3 жыл бұрын
Love your apron! Care to share where… you found it? 🌈 🙃 Also, love your channel! Definitely one of my fave vegan spaces on KZitem.
@DianaCarrillo-Cohen
8 күн бұрын
Yum love these recipes!
@alexauth4182
2 жыл бұрын
I just tried the lemon green bean pasta - absolutely incredible!! The punch of the flavors was amazing!! I was worried there would be too much garlic or lemon, but it all balanced out just right. Even my sister liked it, and she normally hates anything vegan. 10/10, would HIGHLY recommend to people of all cooking levels!
@ieatbookz
3 жыл бұрын
secured an aldi sponsorship?! that's pretty awesome. get that dough 💰 🤑
@Cityboyjerm
2 жыл бұрын
Loved your video! 🙏🏽❤️
@sierrawilson6632
2 жыл бұрын
That tofu and slaw with the peanut sauce looks amazinggg! Making that tonight!
@surayyah7503
2 жыл бұрын
How was it ?
@sierrawilson6632
2 жыл бұрын
@@surayyah7503 delicious!
@Nicole-zv7ee
3 жыл бұрын
You have great hair......will you please do a video on what hair products you use and how you style your hair......?
@suzanne4258
3 жыл бұрын
I was glad I had watched this earlier when we came home from church and we hadn't planned a meal. My husband and I made the green bean and pasta dish and it was DELICIOUS! I will have to try the others. Thanks for sharing these quick and easy to make recipes!
@LovingHypnoASMR
2 жыл бұрын
Any recommendation for alternatives to cilantro? Thanks so much!
@thecryptooptimist3479
2 жыл бұрын
Gotta agree Indians make the best vegan food and Nisha has taken this to western pallet with brilliant modifications.. 👏
@Psysium
3 жыл бұрын
Sometimes safety isn't sexy but that mime look...😂 I worked at a bagel shop for many years and was often a one-gloved mime. Prior to getting those gloves, you can bet I sliced into the heel of my hand. Now I have three dainty scars as a reminder that hubris and crusty bagels (and mandolins!) don't mix.
@RainbowPlantLife
3 жыл бұрын
Lol but is there anything sexier than putting safety first and caring for yourself? I don't think so! 😂 your scars sound painful and i'm glad you've learned your lesson(s!)
@dangharleen
2 жыл бұрын
Great recipes! Really simple and innovative! Thanks a ton ❤️
@marilync417
3 жыл бұрын
amazing. brilliant. will try the green bean one tonight!
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