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Each year since 1998 the James Beard Foundation Awards Committee has recognized our nation’s beloved regional restaurants. Distinguished by their timeless appeal, they serve quality food that reflects the character of their communities. We anoint these locally owned restaurants with a James Beard Foundation Award and designate them as America’s Classics.
Community-focused and independent restaurants are at the heart of every city, town, and village across America and the world. The James Beard Foundation celebrates restaurants that showcase culinary leadership and provides training and resources for chefs and restaurateurs to use their voices for positive food system change.
Open for Good is the James Beard Foundation’s campaign to help independent restaurants survive this crisis, rebuild better, and thrive for the long term. Open for Good programs provide critical resources to help independent restaurants build the capacity to come back stronger, more equitable, more sustainable, and more resilient. Learn more at jamesbeard.org.
Produced for the James Beard Foundation's 2015 Gala Awards by Linton Media in collaboration with Bowen and Company.
www.lintonmedia.com/
www.bowenandco.com/
Executive Producer / Director: Katherine Linton
Production Manager: Genevieve Baker
Director of Photography: Elaine Epstein
Field Producer: Meghan Dziuma
Editors: Jonah Einstein, Erick Sasso
Post-Production Supervisor: Jorge Garcia Spitz
Production Assistant / Assistant Editor: Anna Quinlan
Re-Recording Mixer: Ronen Nagel / SoundAround Studios, Tel Aviv
Негізгі бет 2015 JBF Awards: America's Classic Sally Bell's Kitchen
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