Koohmaraie and his team discovered that E.coli 0157:H7 was entering the meat supply through cattle hides, and developed systems of sanitary dressing practices to control the pathogen. These practices became the standard for meat safety in the U.S. and are still used today in many countries around the world-any country that exports beef to the United States.
In addition to food safety, Dr. Koohmaraie was also a pioneer of automation in the USDA beef grading system. Every large beef packer in the U.S. today now uses instruments he developed to apply USDA meat grading standards to carcasses and determine their market value. He also developed an online tenderness classification system to further streamline the process, and now works as the President of the Meat Division at IEH laboratories.
Негізгі бет 2022 Distinguished Legacy Award Mohammed Koohmaraie, IEH Laboratories, Meat Division
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