Join Rob Connoley, James Beard-nominated chef at Bulrush, to explore how the acclaimed St. Louis restaurant has defined the origins of Ozark food. Connoley will discuss how the team uses archives, libraries, and academic research to investigate native plants and animals and understand how the food we eat today was formed 200 years ago.
The Member Speaker Series is proudly presented by Siteman Cancer Center based at Barnes-Jewish Hospital and Washington University School of Medicine.
Recorded in Centene Hall at the Bayer Event Center of Missouri Botanical Garden on 2024/05/07.
Негізгі бет 2024/05/07 Member Speaker Series: Exploring Ozark Food
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