食譜 Recipe:
3磅 lb(1359克g) 牛坑腩
Finger meat boneless
適量薑 Some ginger
2湯匙 Tbsp
紹興酒 cooking wine
*牛腩湯
Beef brisket Soup:
1磅 lb(453克g)
蕃茄 tomato
2枝 pc.
新鮮粟米 fresh corn
1磅 lb(453克g)
紅蘿蔔 carrot
2片月桂葉
2 pc. bay leaves
2 片 薑
2 slide of ginger
3 1/2 公升水
3 1/2 L water
*柱候牛腩:
Braised beef brisket:
1/2磅 lb(226克g)
炸支竹 fried yuba
2 片月桂葉
2 pc. bay leaves
2片薑
2 slices of ginger
1/2安士(14克)冰糖
1/2 oz(14g) rock sugar
2 粒八角
2 pc. star anise
1枝桂皮
1 pc.cinnamon
0.15安士(4克)花椒
0.15oz(4g)
szechuan pepper
混合醬 sauce mix:
1 1/2 湯匙 Tbsp 柱候醬
cheers hou sauce
1 湯匙 Tbsp 磨豉醬
ground bean sauce
1 湯匙 Tbsp
生抽 soy sauce
適量胡椒粉
Some white pepper
1 湯匙 Tbsp
紹興酒 cooking wine
(最後加蠔油和老抽)
(Finally add oyster sauce and dark soy sauce)
粟粉水 :
Cornstarch water :
2 1/2 湯匙Tbsp
水 water
1 1/2湯匙Tbsp
粟粉 cornstarch
🎀寶寶滋味館所有影片連接
BoBo kitchen all videos links
/ boboskitchen寶寶滋味館
Негізгі бет Тәжірибелік нұсқаулар және стиль 🎀3磅牛腩煮1餸1湯|夏日牛腩湯|柱候牛腩炆支竹|Braised Beef Brisket & Beef Brisket Soup
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