My family's recipe for a Cantonese-style Braised Beef Brisket that will help you cook a great meal. The measurements in the video are approximate because, let's be real, Asians don't measure.
==𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬==
► Beef Brisket (Beef Drop Flank)
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► Cooking Wine: amzn.to/32JUgEE
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► Salt: amzn.to/34h191b
► Oyster Sauce: amzn.to/3EGfLTW
► Dark Soy Sauce: amzn.to/3FF0kgo
► Star Anise: amzn.to/3sGlyXz
► Chu Hou Paste: amzn.to/3zePpaS
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► Cumin Powder: amzn.to/32tII8Z
► Ginger: amzn.to/3qBqpqo
► Garlic: amzn.to/3JwX3C5
► Boiling Water
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