🌴 Chef Santosh, thank you for making this video, I didn’t know that there were other ways to cut sashimi, I thought you only just cut it cross grain as not to expose most of the tendon fibers in the fillet thus giving the texture a tuff bite when eaten, also I love your presentations ! 👍🏼
@sushimansantosh
5 ай бұрын
Thank you so much for being SushiLovers family 🫡🥰🍣
@ANGLER81
9 ай бұрын
Thanks for this informative lesson! Very nice video! Greetings from Berlin Chris
@sushimansantosh
9 ай бұрын
🫡🥰☺️
@mcaabaibao7356
6 ай бұрын
Think you chef for your videos❤❤❤ i’m sushiman from Sénégal 🇸🇳. I use some of your videos to dressing my order
@sushimansantosh
5 ай бұрын
Hey Macaaba thank you so much for being SushiLovers family 🫡🥰🍣😍
@kapilbk6510
4 ай бұрын
Wow nice nice chef
@sushimansantosh
4 ай бұрын
Thank you for being SushiLovers family 😍
@richkretzschmar7170
3 ай бұрын
This looks so delicious and nutritious.
@sushimansantosh
3 ай бұрын
Thank you for visiting 😊😍Thank you for being SushiLovers Family 🫡
@SureshBhattarai-ci5er
6 ай бұрын
Sashimi ko size and how to cut ?
@sushimansantosh
6 ай бұрын
Maile vídeo mai vaneko xu suresh sir ! Mm to cm sabai vaneko xa hajur Thank you for being SushiLovers family 🍣🤗🥰🫡
@reels_of_nature
9 ай бұрын
Merci beaucoup chef
@sushimansantosh
9 ай бұрын
merci de votre visite et d'être la famille Sushi Lovers🫡🥰
@evilxgenius8567
9 ай бұрын
Thanks for the knowledge Santosh I'm from the Japanese kitchen in Malaysia ❤
@sushimansantosh
9 ай бұрын
You welcome 🤗 thank you for visiting 🫡 finally you become SushiLovers family ❤️
@bibashtamatta3618
9 ай бұрын
thank you for the kind your knowledge I'm form uae sushi kitchen
@sushimansantosh
9 ай бұрын
You always welcome Bibas as my SushiLovers family 🥰🫡
@adamli7168
15 күн бұрын
did you attend ogawa san class?
@sushimansantosh
11 күн бұрын
Yea , thank you for being SushiLovers Family, hope you will enjoy 😉
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