Thank you so much for letting me be a part of this video 🥺 I hope people try the skagenröra, it's the best!
@lisajaynelewis
Жыл бұрын
I’m definitely going to try it, you should try my coronation chicken recipe!!
@tinajohansson4888
Жыл бұрын
Det är ju jättegott!!!
@RedHeadAgent
Жыл бұрын
It looked delicious! I can't wait to try it.
@ericaspruill8461
Жыл бұрын
It looked amazing! Can't wait to try it out 😋 🍤
@jessahaynes767
Жыл бұрын
We are going to have it for dinner this weekend!
@bhumika_t
Жыл бұрын
As an Indian, I am glad you clarified the 'curry' part
@tayyibajan2324
Жыл бұрын
I thought the English called it curry because they didn’t know what to say to this new dish so they invented the word curry because that’s what it was made in and they couldn’t say karai (wok). Probably that up but it could be possibility 😅😅
@L20241
Жыл бұрын
Curry is from Tamizh Kari
@hazetube3282
Жыл бұрын
“as an indian”lmao golden comment bootlicker
@upsidedownshield5408
Жыл бұрын
Get some better work
@edix1673
Жыл бұрын
England adopted the curry as a national dish back when we owned India. British curry is like American Pizza or Burgers.
@annbrookens945
Жыл бұрын
Boy, I LOVE the idea of a baked potato party! Toppings from around the world and tiny baked potatoes to put them on! It just sounds like so much fun! This was a truly wonderful episode for the potato-philes among us, like me!
@mygirldarby
Жыл бұрын
Every single time Beryl is making a dish I always think it's the person who is sharing the recipe. And then my brain sees her little wooden spoon and I realize for the 20th time that it's Beryl making it. 😊
@oliveheadwhoa
Жыл бұрын
I knew "curry" was generally used incorrectly, but I hadn't realized that it just doesn't exist as a specific food in India. Thanks for educating us!
@franciscopozole
Жыл бұрын
I wouldn't say it's used incorrectly. Its just an anglicized word for sauce that we use to mean, ingredients in a spiced sauce. Saying pasta sauce isn't wrong, just because pasta sauces have specific names. Its just less specificity. I think the only time you would describe a dish specifically as a curry, would be a home made nondescript concoction of spices that wasn't aiming for anything specific. I am curious what different indian languages would call a generically spiced saucy dish, as I am sure people make up stuff all the time in their homes.
@johnr797
Жыл бұрын
Curry is just the English version of the Tamil word for sauce that uses curry leaves. It's more of a catch-all now, but not really that incorrect.
@gayatriunni549
11 ай бұрын
@@franciscopozoleat least in hindi, i don’t think there is a particular word because almost all vegetable or meat dishes are spiced sauce dishes, so i suppose there’s just never been a need to name it something. it’s kind of like saying “cooked meat” as a category of dish because while yeah, there are raw meat dishes, generally, when you say meat it’s implied that it’s cooked. same way with a very large portion of the main food that’s not carbohydrates across india!
@snehai7142
11 ай бұрын
I am guessing the British or Portuguese or whoever just called Indian spicy stews veg & non veg as ‘🍛 curry’ so in the UK they would have a term as curry
@nenenindonu
Жыл бұрын
Turkish Kumpir is basically a Potato version of Pizza ; you only need a Potato instead of Dough and then it's up to you to decide what to add, tastes amazing !
@papazataklaattiranimam
Жыл бұрын
🦎
@angelestevan1
Жыл бұрын
Sounds good
@TheNinnyfee
Жыл бұрын
I love it so much! Plus gratinated potato as the base. 😄❤️
@claire2278
Жыл бұрын
So the opposite of pizza? Italian pizza is made with very few ingredients, the less possible actually. Or you are comparing with American pizza, but that’s not so good 😂
@justmejenny7986
Жыл бұрын
What do you usually have for toppings?
@LucyElliott
Жыл бұрын
something to add about curry (as a British person) Curry is a super catch all word in British culture we might go to a curry house (bit old fashioned most people would say Indian restaurant now ) but we would never expect something to be called Curry except in very specific circumstances, like curry sauce at a chip shop which uses curry powder. If we were at a restaurant you would order the individual names of the dishes, saag paneer, bhuna, korma (in all its different spellings) , dosa, idli etc and there are lots of different types of restaurant, some might be more northern Indian some might be southern or Keralan. India and Indian food is a huge part of British culture and we couldn't be Britain without India!
@Bh4viSB27
Жыл бұрын
Kerala is in south India
@alienonion4636
Жыл бұрын
That's a beautiful tribute to both countries.
@mercedesvelasquez8781
Жыл бұрын
Indian food to Britian is like Mexican food to America so I understand the sentiment
@eclecticcode
Жыл бұрын
Also, the reason we call chip shop curry just "curry" is because it's generally Japanese curry (imported from India via Britain), which is one fairly specific, homogenous flavour profile that's just called... well... curry, in Japan. Confused Britons often call it katsu curry (which is curry served with "katsu" - breaded pork/chicken) sauce rather than Japanese curry, because it's honestly baffling that you might go to a restaurant and order [country] + [type of dish] and magically get the right food, like "English soup", or "American sandwich", or "French pie". What would they be?! And if I forgo the country and just order "curry" without a name I could end up with Thai Panang or Malaysian Rendang or Kashmiri Rogan josh or...
@eclecticcode
Жыл бұрын
@@mercedesvelasquez8781 I'm British Mexican and that's so true, you just blew my mind!
@lindamoulton1560
Жыл бұрын
Growing up in North Central Florida (where there's a surprising amount of Potato Farms), we used to go to a church that would always do a Wednesday Night Baked potato supper and it was one of my favorite days of the week! It literally was a choose your own adventure of toppings etc and people in the congregation would contribute their own favorite topping as part of the potluck. Sometimes there'd be pulled chicken, Always Bacon (Pork, Turkey, Even Vegetarian and Baco-Bits), Copious amounts of cheese and cheese sauce, Steamed Broccoli (my absolute favorite!!! And my parents were always thrilled with that choice lol), Lots of Olives, Salad Dressings and Sour Cream and Baked Beans (The traditional canned ones/BBQ ones weren't my favorite, so my family started bringing our Red Bean/Kidney Bean recipe instead-which was one of the first recipes I learned how to cook from scratch when I was like 5 or 6). The Potatoes were ALWAYS the star though.
@Bayloy
Жыл бұрын
That's sounds delicious and like a lot of fun! What wonderful childhood memories ❤️
@sapphire19885
Жыл бұрын
That's such a cool and fun idea
@nsmellowyellow1
Жыл бұрын
What a wonderful memory! Care to share your kidney bean recipe or is it a family secret? 😊
@lindamoulton1560
Жыл бұрын
@@nsmellowyellow1 It's not really a family secret! It's basically more of a method rather than a recipe- basically it's just seasoning Kidney Beans with Brown Sugar, Apple Cider Vinegar, but also adding whatever seasonings work well (sometimes I've added soy sauce, a little bit of honey etc)! The key is to make them not too gloopy or soft (and no Tomato sauce!!!)
@LeanneWetzel
Жыл бұрын
We would do something similar in the Midwest but there would always be chili.
@JCWiley2300
Жыл бұрын
Every time I see Polish food, whether it's this stunning creamy radish salad, or pastry, or savory dishes, I think I must be closet Polish because my heart starts to sing.
@peachsangria8704
11 ай бұрын
I love Polish food
@rogerwitte
Жыл бұрын
As a Brit I call them 'Jacket Potatoes'. Also as a Brit I like Baked Beans and a little cheese. My wife's favourite is tuna and sweetcorn with a little cheese. She's Jamaican but Tuna and sweetcorn is a common filling for cheap pre-made sandwiches here in England. My wife bought one once and thought that she didn't like it as a sandwich filling but that it would be a great potato filling (and she was right). And by the way - while Brits might 'go out for a curry' the dishes we eat at the curry house will be korma or dansak or madras or vindaloo (an indian take on a portugese sauce) or jalfrezi or whatever - we think our national dish is chicken tikka masala which was invented by a Pakistani chef in Glasgow (probably).
@julieakyol1951
Жыл бұрын
I’m in Istanbul and have never seen such huge potatoes!! Kumpir is popular and yes, everything goes… corn, peas and carrot salad, beets, ketchup, hotdogs… and it all works!
@lisajaynelewis
Жыл бұрын
Really enjoyed taking part in this. As an Angloindian I feel like Coronation Chicken is kind of my heritage and family in one (yummy!) dish!! Hope you all try making it, and yes, it’s not the same if you leave out the dried fruit!! 😊😊😊
@RedHeadAgent
Жыл бұрын
It looked delicious! I will be making this one
@Rose-jz6sx
Жыл бұрын
You can also sub chickpeas for chicken for a veggie version (a chain of cafés here in Ireland had this as a sandwich for a while and it was SO delish!)
@chillid3146
Жыл бұрын
My mum used to make coronation chicken for every buffet ❤
@PaulLoh
Жыл бұрын
In college, some of my friends wanted to do a house warming party for a couple who had just bought their first house. The party organizer pointed to a guy named Joe and said, "Joe, you're in charge of the potato bar." Joe turned to me and was like, "Paul, what the heck is a potato bar? And why am I in charge of it?" We went to a grocery store and bought tons of potatoes and toppings. We baked all the potatoes, and lined up the toppings on a long table like a buffet. It was glorious. I'll never forget that. Especially the pleading tone of "What the heck is a potato bar?" Oh, that was great.
@akankshapatwari4167
Жыл бұрын
An under stuffed baked potato is just as disappointing as a bath water that is not hot enough.😂
@sfhc666
Жыл бұрын
No truer words then that
@akankshapatwari4167
Жыл бұрын
@@sfhc666 Thanks
@minecraft_ketchup8174
Жыл бұрын
Nobody likes a cold bath :(
@magpiestudent9357
5 ай бұрын
Same as a baked potato without enough butter on it. A travesty, really.
@littleredridinggood1743
Жыл бұрын
Great episode! The potato in kumpir is supposed to be very much like a puree with lots of butter and cheese (we use a cheese called kaşar but you can use shredded mozzarella or any other stringy cheese). You can add many toppings to it such as different type of salads, veggies, and sauces. Yours was very modest lol
@desireeguerra3342
Жыл бұрын
Thank you for sharing the "curry" info, very interesting! I learn so much from your videos!! History, food and culture!!
@cosmoscooking7852
Жыл бұрын
Being from a North Indian / Pakistani background I’ve always known what ‘curry’ was - we call it ‘saalan’. It’s just a tomato and onion based gravy that various dishes are cooked in. For example ‘murghi ka saalan’ is a dish my mum used to make all the time and the only translation that makes sense in English is ‘chicken curry’ because it’s chicken in a gravy (saalan). I don’t mind using the word curry in this context because it makes sense. You are right about the English origin of the word but it works when trying to translate it and convey what you mean in a different language.
@vikramaditya6812
Жыл бұрын
😢But curry is a genre of dishes rather than a single one.
@cosmoscooking7852
Жыл бұрын
@@vikramaditya6812 if by ‘genre’ you mean there’s a range of dishes that can be classified as a curry, then yes, I agree with you.
@marinasousa1527
Жыл бұрын
I think I am going to borrow this idea for cooking club at my daughter's school... exposing the girls to foods from around the world that they would not necessarily be able to try! Thanks Beryl for the video!!!!
@BerylShereshewsky
Жыл бұрын
Yessss that’s such a great idea
@teresaspurgeon1013
Жыл бұрын
The Turkish potato is like the baked version of my summer potato salad....how very fun! 😊
@loniivanovskis1239
Жыл бұрын
the German version of the Polish dish, Frühlingsquark with Pellkartoffeln, is my very favorite dish, served in the spring with a dish of hot new potatoes everyone peels at the table, the Quark mixture (we also add some seeded, chopped cucumber), and black bread with butter. For my American family, I usually serve the Quark in a baked potato.
@anna8282
10 ай бұрын
That sounds so good!! Surprisingly I've never heard of it, but will absolutely have to try it next spring. I googled some recipes and they all used Magerquark. I prefer Rahmquark (Sahnequark?) for everything since I like creamier stuff, would that be a huge no no for Frühlingsquark? 😅
@loniivanovskis1239
10 ай бұрын
@@anna8282 I prefer Sahnequark as well, and luckily as that is all I can get here stateside.
@LisaNguyen
Жыл бұрын
Mmm loaded baked potato
@ulqulqu
Жыл бұрын
So happy to see kumpir, happier to see baked potato versions from so many places. My husband and I have started making kumpir at home, and a hotdog really goes well with it too.
@melanieclough4701
Жыл бұрын
In the UK a common filling is tuna, sweetcorn, spring onion & mayo. We also put some grated cheese under the filling so that the hot potato starts to melt it - delicious! PS: don't forget salt & black pepper!
@emilysmith2784
Жыл бұрын
Agreed. I was going to comment the same. Tuna, sweet corn and Mayo is the best on a hot jacky taty 😊
@Scotia1990
Жыл бұрын
I do this too but add juice from gherkin and chopped gherkins... I'm from🏴🏴🏴
@lisajong7635
Жыл бұрын
I love to see an episode about a normal weekday dinner from different countries!
@monicalee82
Жыл бұрын
We usually eat them like you grew up- sour cream, cheese, and/or butter. (boring!!) But sometimes my dad would make "twice baked potatoes" where he'd cut them in half, remove the insides, combine the insides with sour cream, garlic salt, and shredded cheddar cheese, stuff it back into the shells, add more cheese on top, and broil until the cheese was melted nicely. They were our favourite!
@Rose-jz6sx
Жыл бұрын
Twice baked is the only way.
@awibs57
Жыл бұрын
I love and have to point out how much the Polish potato has in common with the Persian noon o paneer o sabzi! "Sabzi" just means vegetables or herbs, but the most commonly served ones with this dish are radishes, dill, chives, and parlsey. Paneer, as in Indian food, is cheese (paneer Irani is a pickled feta type) but it's really about the creamy dairy element, so sour cream is a close cousin in flavour and purpose. Noon is bread (naan) but it's like a great choose-your-carb game: I would absolutely have a varient of paneer o sabzi with potatos! Please try this flavour combination with any carb of your choice, friends, and have a great and delicious time!
@applehoney368
Жыл бұрын
I absolutely love the idea of a Baked Potato Party! And this video reminded me of how as a Brazilian I love Quatro Queijos. If you liked the potato , you will absolutely love it on Pizza as well. Another typical Brazilian topping is Chicken Strogonoff. The creaminess is just *chef's kiss* Had a Baked Potato last week and we didn't have too many ingredients on hand but this video was so inspirational and definitely helped me see the art of making creative and delicious potato fillings. Thank you Beryl once again!
@warribe
Жыл бұрын
Yess!!! Came here just to say that!!! The two most popular and inherently Brazilian toppings for baked potato: stroganoff (Brazilian style) and jerked beef with catupiry aren’t there but we are well represented by four cheeses…
@applehoney368
Жыл бұрын
@@warribe Thats so interesting! As someone who lived in the southeast of Brazil, I have never seen Jerked Beef (I’m assuming Carne Seca )and Catupiry as a filling . Is that more of a southern thing ? I love Brazil’s diversity. If Beryl hasn’t tried an empadinha yet we need to get her one now . 🤣
@anushkajamal
Жыл бұрын
Kumpir is definitely one of my favorite Turkish food ❤️❤️❤️ i will definitely miss it when i go back to my home country 😢😢
@Sethonious
Жыл бұрын
The kumpir recipe reminded me of an American style potato salad. Mayo, olives, pickles, onions and garlic are all in my cook out potato salad.
@sophiekay705
Жыл бұрын
Bartek’s plant game in the background, superb! 🌿🌱
@barti397
Жыл бұрын
Haha thanks!🌱🪴
@bivanbivanus6448
Жыл бұрын
Hello from Romania . Take the turkish variant of add-ons , add some hard boiled eggs cut in quarters and some finelly minced onion , put over boiled and cubed potatoes and tadaa - Oriental Salad. As you say , the pickly vinegarry bite is awsome ! And - added bonus - if one is keeping Lent you can still eat it , just hold the eggs. The onion can be yellow , red or green in the spring , you can add it raw or also pickled...Edit: I go boil the potatoes like NOW...
@rtdugan04
Жыл бұрын
Gzik is a beloved dish of my husband’s. His grandmother always made it for him. He was so excited to see it in a video and a new application of putting it in a potato.
@sibelmandalinci2129
Жыл бұрын
OMG! I was so grateful to find this episode. Trying to Jazz up - a traditional "Boring" Easter dinner. I was tasked with a BP bar. What I thought was a really dumb idea... turned into a feast of nations... I did the Swedish Shrimp - SO good, Carination Chicken - Delish . and Kumpir ... I am Turkish and didn't even think of that one. If you have never been told that your video's saved someone, well here you go🤩🥰
@natashakorni1801
Жыл бұрын
In Russia we have fast food Kroshka kartoshka (baby potato) with baked potatoes and tons of different filing. You can have plain potato with toppings or potato mixed with butter, greens, cheese and toppings. Chicken salad, shrimp salad, crab salad, spicy crab, 4 cheeses, ham and cheese, mushrooms, grilled chicken or beef, meat salad, pickles and I don't even remember what else 😆
@heatherleaf8758
Жыл бұрын
My husband just bought potatoes last night. Saw this video pop up today and told him I’d get some inspiration. Lol My kids love watching your videos with me and trying the various recipes. We make it a rotation into our homeschool routine since there’s a lot to be learned through them. Thank you so much for all you do building such a massive community that spans the world!
@TaylorMellas
Жыл бұрын
As a kid growing up in northern new mexico, I used to put butter, ranch style beans (original or the jalepeno version), top with cheddar cheese, a little ranch dressing and sour cream. I haven't had it since I was a kid, but now I need to go home and make one lol. As an adult living in texas, we do bbq baked potatoes. butter, brisket, bbq sauce, cheese, sour cream and chives. so delicious!
@christinamatzen4214
Жыл бұрын
I do a baked potato bar regularly for my family. They all love to pick their own toppings, I think making all the different ones is a fantastic idea!
@purpleliveoak
Жыл бұрын
Last year for my birthday party I did a baked potato bar and was so fun and pretty easy! Some of the potatoes were sweet potatoes too, which could be eaten sweet or savory. Toppings included cheese and sour cream, green onions, bacon, black beans, tahini, butter, and brown sugar
@84vintage
Жыл бұрын
Okay, I’m an Aussie (Tasmanian to be specific). I grew up with Keens Curry Powder. My mum would make ‘curry’. Basically it was made like a white onion sauce/bechamel sauce. Melt butter, sauté onions, add curry powder, fry until aromatic, add flour, cook for 2 mins, add milk, stir until thickened. Add in rotisserie chicken. Or sometimes seafood (we called it seafood extender, but could be imitation crab lol). I still make it now for my kids. It was the only exposure I ever had to spices until I was in my 20’s. It is so popular that many of our takeaway shops will sell chicken curry & rice, and our school canteen/tuck shop sells it too. Also it’s a topping they offer at our local jacket potato shop ‘House of Spuds’!
@NativeWarrior88
Жыл бұрын
I have to try that Brazilian potato! It literally had my mouth watering! By the way, I really appreciate how much education and culture is in your videos! As someone who loves to learn and to share knowledge, I make it a point to share your videos with the kids in my family and they all love you! Keep up the great work!
@ЛюбовьФатеева-л5з
Жыл бұрын
Will organize a party like that 100%! A fun topping among the cold ones to try is a recipe from my favorite baked potato fast food chain in Russia, where I’m from. You would bake the potato, scoop out all the potato, mix it with butter and dill, and top it with a pickle salad: mixed pickled mushrooms, dill pickles (the cucumbers or the tomatoes or both) and onions mixed with a little oil. Or just cut-up hot dogs mixed with mustard, really simple and good.
@anna8282
10 ай бұрын
Oooh I love potato, butter, dill, mushrooms and pickles in general so sounds like right up my alley! I might try a pickle salad with a smetana base... here in Finland we eat mushroom salad, which consists of pickled mushrooms, chopped onion, pepper, salt if needed (the mushrooms are salted) and either smetana, cream, or a mix. I also add heaps of fresh dill. Some pickled cucumbers mixed into that, and eaten with butter dill potato, must be amazing!
@lindadorman2869
5 ай бұрын
My family used to have a potato pot luck supper. My mom would buy and bake small Yukon gold potatoes and guests would bring their own toppings. In addition to the "normal" toppings - cheese, butter, chives, bacon, sour cream, etc...we had fish (smoked salmon, clams, lobster), roasted red peppers, caramelized onion, broccoli, cauliflower and meat toppings like ground Italian sausage or lamb chunks. My favorite combo is potato with a slice of gefilte fish, honey glazed carrot and a dollop of sour cream on top!
@miseentrope
Жыл бұрын
Baked sweet potato with a scoop of butter pecan ice cream? These all look scrumptious. Thanks Beryl and all contributing their stories and foodways. One of the best channels. Much love. 🥰
@minmoderelena
Жыл бұрын
The swedish one really should have had sourcream and onion also it makes SUCH a difference ❤️
@o6ina
Жыл бұрын
The way I had kumpir served in Istanbul was a bit different. The vendor kept the the hot potatoe whole, cut a piece along the long side, added sme butter and meshed well the inside untill it became creamy. After that he put on the toppings, and it was really good.
@janemcdonald5372
Жыл бұрын
I haven't visited your channel in a little while and I had forgotten how delightful and genuine you are. You just make me smile with our joy. Thank you for being on KZitem.
@fabiolavieira4571
Жыл бұрын
I just get so so so proud when you like a Brazilian dish. And catupiry just goes well on everything. Try it on toast or any pate or burger or hot dogs…
@owenjohnson5030
Жыл бұрын
I’ve been very sick for five days. I came across your channel yesterday and I’ve been binging it ever since. Since I can’t eat I’ve been living vicariously through your videos. I said this on a comment on another video. That gas hot plate seems like an accident waiting to happen. An induction unit would be so much safer.
@dhirachakraborty9696
Жыл бұрын
Living in Scotland I have a hard time to not burst out in uncontrollable laughter every time someone says dhal curry!!!! Jesus, it is so hilarious and quite adorable watching the Brits swoon over the tandoori, the Korma and the everything is curry world of Indian cuisine. Jacket potatoes on the other hand I took to since moving here about 2years ago. I love baked potatoes with some chilli con carne, guacamole and a generous drizzle of sour cream.
@Rose-jz6sx
Жыл бұрын
Who in Scotland is calling dhal a curry?? You get dhal WITH your curry but it's not A curry.
@catherinedelspina9552
Жыл бұрын
TOTALLY INSPIRED…love this show and YES expect a family potato party over the Easter weekend. P.S. you are so cute. XoxoMOM
@deidrecruickshank7975
Жыл бұрын
Love that you comment too Mom ❤😅
@alienonion4636
Жыл бұрын
All of these sound great. I've had the Turkish potato, yummy. I'll be trying the rest of them for sure.
@JayJLucas
Жыл бұрын
Thanks for continuing to do this series Beryl, I’ve been away from it for a bit, just getting back this morning. Such a wonderful, light and personal way to bring people together. I love the format….and just so many ideas to try in exploring food.
@angietyndall7337
Жыл бұрын
Growing-up, I ate it this way ground beef in brown gravy and mushrooms canned dtained & added to this mixture. Put on a baked potato with sour cream on top...🥰!! Cheddar Cheese can be added before the sour cream is added.
@fergustheragamuffin5091
Жыл бұрын
❤❤❤OMG BERYL I FREAKING LOVE YOU!!❤❤❤ I have been craving baked potatoes but wanted more topping ideas, girl you read my mind and gave me what I desperately wanted from you with out me saying a word😂. 😘 Perfection, this makes me so Happy 😁.
@TheShmoo123
Жыл бұрын
Beryl, you are a joy, thank you 👍🏽🙋🏽♀️
@aninhapoortiz
Жыл бұрын
Another traditional stuffing for baked potatoes in Brazil is stroganoff. And It's my favorite.We stuff any food with stroganoff, that's the truth. Pizzas, potatos, hotdogs, sushi...anything!
@songindarkness
Жыл бұрын
That sounds amazing!
@IzabelCampana
Жыл бұрын
Yep! It’s my favorite topping for anything and everything. ❤
@Ginatus
Жыл бұрын
So what's in a Brazilian stroganoff :)?
@aninhapoortiz
Жыл бұрын
@@Ginatus idk. Its just really creamy and taste sooo good 😆
@artofdealing
Жыл бұрын
How interesting, I'm going to look up a recipe!
@nomihoch
Ай бұрын
I have done Baked potato evenings and they are always a huge success! So simple, so inexpensive , and so fun. Add a big salad and some kind of dessert and it is a lovely dinner event. The Brits in out group call them Jacky potatoes.
@abismith5668
Жыл бұрын
YESSSS I've been waiting for this one! I meant to send mine in but I never did. A classic baked potato topping in the north-east of England is cheese savoury. it's grated cheese (usually cheddar but you can use red leicester too), grated carrot and finely diced or grated white onion, mixed with mayonnaise or (not my preference) salad cream. It's a classic sandwich filling too. Lush but it makes you stink of onion so one for working from home days.
@kerwaii
Жыл бұрын
Those grape earrings during the Brazil section are so cute! And the ones in the Poland section too.
@davemeyers9425
8 ай бұрын
Home made broccoli-cheddar soup over a baked potato is one of life’s simple pleasures.
@barbaramiller349
7 ай бұрын
I love creating baked potato toppings. One of my favorites is leftover pulled pork with barbecue sauce, shredded cheddar cheese,diced sweet onion and diced dill pickle ! Yum! If I have some fried crunchy onions(like the kind for salad toppings or green bean casserole) I’ll put a few on top! It’s so good!!!
@adriiianaca
Жыл бұрын
Another great episode! During cold weather, sometimes i like to bury a potato in hot coals and have it as a snack (usually with cream cheese or bits of sausage) can't wait to try some of these - Thanks :]
@ろくさん-j3p
Жыл бұрын
Nordic Shrimp is the kind you should have used for the Swedish recipe.
@shyamdevadas6099
Жыл бұрын
Beryl, I was touched by your comments about the non-stressful baked potato party. I used to do something very much like that. Just in case you don't know about this, if you ever have a baked potato party and want a no-stress way to cook your potatoes ahead of time and keep them warm for hours, use a regular crockpot. Just wrap them as usual and lay them in there. You can start them the night before. They stay nice and warm for a day without getting dried out. Great video.
@susanlee630
11 ай бұрын
At work, we enjoy pot luck lunches…one of our favorites are baked potatoes. We bring baked potatoes [kept warm in a crock pot] and then everyone will bring in a plethora of toppings! This is a fun potluck!
@debgeisler4568
Жыл бұрын
We have taken to the British practice of having “jacket potato” dinners. But this episode has shown me that we need to ratchet things wayyyy up! Yummm!
@lisajaynelewis
Жыл бұрын
Another hugely popular Jacket Potato in England is with tuna salad with sweetcorn mixed into it too, kind of like coronation chicken it’s the hot/cold combo that works soooo well!!
@SGTsparty
Жыл бұрын
I will say, putting everything under the sun on a baked potato (or else fries) was a common thing in our part of the Midwest. It was a common way to bulk up leftovers and make picky kids happy... Even if it was carb on carb (a friend of mine LOVED baked potato with mac and cheese, but we also did taco filling, cold salads, pizza toppings, BBQ, meatballs and sauce, pot roast)...
@kimberlym4289
10 ай бұрын
I love a baked potato party idea! Thanks for this episode Beryl and recipe providers🍴
@sveme5450
Жыл бұрын
i literally had kumir for the first time 4 weeks ago and it was inspired a potato and salad/toppings dinner with friends. just shoving the potatoes in the oven and having everyone prepare the toppings? ingenious
@petyamiteva2382
11 ай бұрын
Not sure if it’s a Bulgarian baked potato per se, but this is the one I make often: Mix butter, Bulgarian feta cheese and salt with the flesh of the potato. Dice cucumber, tomato, Kalamata olives, maybe some dill, top with a good melting cheese, broil for a couple of minutes and enjoy.
@just_passing_through
Жыл бұрын
Savoury mince (beef) topped with sour cream chives and melted cheese is my go-to jacket potato.
@liserbiser
Жыл бұрын
I'm so inspired! I want a baked potato party! I feel like I've been robbing myself my whole life when I call it a "baked potato bar" when I serve some kind of chili (love white chicken chili on a potato), sour cream, chives, cheese, butter, and maybe steamed broccoli all at the same time. Time to rectify 38 years of potato neglect!
@noahsanderson1201
Жыл бұрын
Me and my youngest daughter watch you all the time and I have to say she gave you an amazing compliment. She wants to go earing shopping with you.
@scarletskies88
Жыл бұрын
Made the Polish one tonight. YUM. ☺️ …but I trusted Google & subbed ricotta for farmers cheese, and I think that next time I would use something with stronger flavour instead. Really good though! ❤
@dillspitzen
Жыл бұрын
I was raised with „baked potato consists of a potato that‘s baked“.. and if someone added Kräuterquark that was already fancy. 🤣 I‘m amazed at all those „decadent“ fillings.
@EsmeChat
Жыл бұрын
Haha me too. I suspect you are from Germany too?
@dillspitzen
Жыл бұрын
@@EsmeChat Yes, I am! 😁
@McLort
Жыл бұрын
Looks like I am going to the store to buy some potatoes. These look fantastic!
@AnniCarlsson
Жыл бұрын
And good suggetion is to buy a few normal potatoes sozed bugger and just make them and have many baked potatoes instead and it's usally cheaper
@VerhoevenSimon
Жыл бұрын
All very nice variants, especially the Turkish one interests me.
@lindamccarthy8887
Жыл бұрын
We have baked potatoes quite often and I'm always looking for new ways to top them and now I have ideas. Thank you for this trip around the world.
@pennynya
Жыл бұрын
The original coronation chicken (created by Constance Spry) was actually rather different to its modern form - it had a sauce simmered with red wine, tomato purée, bay etc and then cut with mayonnaise and apricot jam/purée, lemon juice and then some cream! (Because it wasn’t rich enough). 😂 Nowadays, it has a simpler sandwich filling (or jacket filling!) form which is a bit less labour intensive! Btw, we Brits do know that not all Indian food is ‘curry’, just as an aside! Indian food is such a beloved part of modern British culture that there’s a lot of knowledge about it. Some people *might* colloquially say ‘we’re going out for a curry’, but as many say ‘we’re getting an Indian tonight’. And trust we know the names of the dishes…
@amandabrito6047
Жыл бұрын
We put all kinds of stuff on potato! A Reuben potato is the current favorite.
@Sanikaaaaaaaaa
Жыл бұрын
Need a part 2 of this !!!!! It was amazing
@TheNinnyfee
Жыл бұрын
In Germany we have some kumpir restaurants. My favourite topping is bulgur salad (kisir) together with chicken salad.
@wakotamura2197
Жыл бұрын
I like to have mentai mayo (spicy cod roe with mayonnaise )with seaweed strips on baked potatoes 😊
@avalerie4467
Жыл бұрын
Im trying this ! Thank you very much
@anna8282
10 ай бұрын
Omg I also need to try this, I love mentai mayo and kizami nori!
@saycibon
Жыл бұрын
Beryl ~ another great video! I teach cooking to seniors once a month and doing a baby baked potato class with various toppings is such a delicious idea. Thank you. It's fun being inspired by others like you.
@bunnyincloudrecesses9590
Жыл бұрын
We often have DIY jacket potatoes in my house. A variety of toppings are set out, and we can add whatever we like. My fav is a basic cheese, sweetcorn, plain yoghurt combo, but it's so tasty!
@LisaHoneychan
Жыл бұрын
Looks like you need to do a episode on raisin dishes, Beryl!!!
@impishishere
Жыл бұрын
Haha this would be amazing 😂😂😂
@ernstjensen4419
Жыл бұрын
I have done a "Baked potato party" like that, except it was a Hotdog party. With hotdog ingredients/stuffings from all around the world :) Always a good idea!
@wellnessbum
Жыл бұрын
Loved this episode! I once had a baked potatoe with lobster butter, with lobster pieces whipped in with the potato, sour cream, dill and caviar and it was delicious!
@peachsangria8704
11 ай бұрын
I had a baked potato dinner party back in the spring. Some of the more interesting toppings: pesto, hummus, lobster and crab, marinated tofu, tabouli, pâte, sardines, watermelon and feta, strawberry jalapeño salsa
@nierodhunter7016
5 ай бұрын
Oh I need to say a baked potato recipe from Spain (more southern part of Spain I think) it is called 'Papa de feria', feria is a very special event here in Spain, specially in Sevilla, you should check 'Feria de Sevilla' if you want to know what I am talking about. I had this always with my parents when we went there. They have this temporary places, like street sellers, the fair only lasts 1 week so you see it is like a fridge you can see the ingredients and you choose them. You can add everything, these are the options: first, you choose among 3 or 4 sauces that are: ketchup, brava, alioli, mayonnaise. Then ingredients on top: raw onion, olives (like in slices, not the whole thing), pickled beet, pickled carrot, sweet corn (the one that comes in a can), tuna, surimi, ham (sandwich one, like in cubes), and cheese. They grab the potato out of a charcoal oven, the potato is usually huge and it is wrapped in foil. Then they open it on a dish and add salt pepper. Then the sauces you chose and then the ingredients you've picked. It is fast, it used to cost 5 euros before the inflation but now who knows, it has been time for me since I don't go to a fair. But there is a place that sells it and when I crave it I go and it is 6,50€ But that potato is massive 2 people can eat out of it. I hope someone reads it and even though it sounds like a weird ingredients combo, you can give it a try. You can substitute pickled beet and carrot with pickles, for example, you can have it with mayo ketchup and ham and cheese as a kid would do maybe so, infinite possibilities :D
@leenashah6212
Жыл бұрын
Hi Beryl, I must say I love your videos. Also, I wanted to suggest vagharela baked beans with cheese on a jacket spud. Vagharela beans are spiced baked beans. Please try it's sooo good. Thank you leena from Leicester UK 🇬🇧
@juliapernicka2698
Жыл бұрын
Years ago I worked somewhere that had a cafeteria and one day a week they had a baked potato bar. I cut mine open. 1/2 would be butter, sour cream, green onions, bacon, and broccoli. The other half would be butter, chili, onions, and shredded cheese. Yum Yum Yum
@21972012145525
Жыл бұрын
Same. I loved baked potato bar in school. Then as an adult there was baked potato every Monday. I gained a lot of weight but it was worth it 😅
@kellyastleford1169
Жыл бұрын
I love chicken salad with chicken, celery, onion, sliced grapes, mayo, and curry powder (the American version of garam masala). So good!
@DisabledAtDisney
Жыл бұрын
Coronation chicken is often made with cream and a bit of mango chutney or apricot jam. It also often has flaked almonds in. I hate chunks of apricot in it! I love it in a jacket potato though! I’ve never made it with mayo, always cream or yogurt
@TheCagedCorvid
4 ай бұрын
I love jacket potatoes for using up leftovers... the coronation chicken put me in mind of when I put actual curry in them instead of having it with rice or naan. I've had jackets with chilli, bolognese sauce, mushroom stroganoff, ratatouille, even Christmas Dinner leftovers, lol. It makes almost anything into dinner.
@tayyibajan2324
Жыл бұрын
This episode was soo exciting, I love the humble potatoes. You can do anything to it mash it, cube it or bake it - jacket potato is one of them so this episode is 🤩🫶🏻🫶🏻🫶🏻😋😋😋
@NarnianRailway
Жыл бұрын
nice simple topping for baked potato is garlic hummus and can add other topping as well
@simonagree4070
Жыл бұрын
So many good ideas! I love dill as well, especially with garlic. Tarragon is my go-to herb for any dish with eggs. That Swedish shrimp topping would be excellent with smoked salmon instead of the shrimp. The four cheese topping needs to sit under the broiler for a minute. I started getting back into potatoes when I was sick from a potassium deficiency. The doctor wanted me to eat bananas, which don't thrill me, but it turns out that baked potatoes have way more potassium than bananas, so that was my key to wellness.
@anna8282
10 ай бұрын
The "smoked salmon version" is very common here in Finland :)
@marieh.1104
Жыл бұрын
I love to eat baked Sweet Potatoes with cabbage Salad like a light cole slaw and crumbeld smoked tofu with mediterranean, savory spices(thyme, paprika,...) fried in a pan and joghurt dip with garlic, sometimes cucumbers like Tzaziki. a few minutes before the potato is done, mash it a little bit with margarine, salt and garlic powder. The best!
@magpiestudent9357
5 ай бұрын
Another Brit filling: Mix together mature grated cheddar, grated carrot, finely sliced onion and a touch of mayo. We call it cheese savoury and its more common in the North. I put chopped up bits of tomato in mine as well. Serve in a well-buttered sandwich or baked potato.
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