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Aaj Masala Kitchen Me Special Poha Chivda Ban Raha Hain. Crispy Poha Namkeen Banaye Quick & Easily. Instant And Healthy Poha Chivda Recipe Banaye Asani Se.
#InstantPohaChivda #HealthyPohaNamkeen #Namkeen #InstantNamkeen #ChiwdaRecipeByMasalaKitchen
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👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
Suji Namkeen - Recipe
• नमकीन तो बहुत खाये हों...
Chana Dal Namkeen - Recipe
• 1 बार बनाये, महीनों तक...
Tasty Namkeen | Masala Peanut - Recipe
• जब हल्दीराम का चटपटा न...
Meethi Namkeen Mathri - Recipe
• मैंने बनाई थाली भर खस्...
Haldiram Panchratna Namkeen - Recipe
• मार्किट की नमकीन खाना ...
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✍🏻INGREDIENTS:
For 1st Poha Namkeen:
* Paper Poha (पतला पोहा) - 250 Gram
* Dried Coriander Leaves (सूखे धनिये के पत्ते) - Some
* Oil (तेल) - 1 Tbsp
* Curry Leaves (कढ़ी पत्ता)
* Peanuts(मूंगफली) - 1 Bowl
* Salt(नमक) - As per taste
* Chaat Masala (चाट मसाला) - 1 Tbsp
* Fox Nuts (मखाना) - 1 Bowl
* Ghee (घी) - 1 Tbsp
* Sugar Powder (चीनी पाउडर) - 1 Tbsp
For 2nd Poha Namkeen:
* Thick Poha (पोहा) - 1/2 Kg
* Peanuts (मूंगफली) - 1 Bowl
* Chickpea (चना दाल) - 200 Gram
* Curry Leaves (कढ़ी पत्ता) - 1 Bowl
* Dry Coconut (सूखा नारियल) - 50 Gram
* Cashew Nuts (काजू) - 100 Gram
* Almonds (बादाम) - 100 Gram
* Raisins (किशमिश) - 50 Gram
* Oil (तेल) - For Frying
For Masala:
* Turmeric Powder (हल्दी पाउडर) - 1/2 spoon
* Red Chili Powder (लाल मिर्च पाउडर) - 1/2 spoon
* Kashmiri Chili Powder (कश्मीरी मिर्च पाउडर) - 1/2 spoon
* Chaat Masala (चाट मसाला) - 1 Tbsp
* Salt(नमक) - As per taste
* Sugar Powder (चीनी पाउडर) - 4 Tbsp
* Citric Acid (सिट्रिक) - 1/4 Tbsp
* Mint Powder (पुदीना पाउडर) - 1 Tbsp
✍🏻RECIPE:
𝐂𝐡𝐢𝐯𝐝𝐚 𝟏, take Paper Poha/Patla Poha, sieve properly, and dry roast it. Keep the pan for heating, add Oil, Curry Leaves, Peanuts, dried Coriander Roast, and Paper Poha, and roast well. Then add Salt, Chat Masala, Sugar Powder and dried Coriander Powder and mix all well. In this way, market-style tasty Chivda will get ready and enjoy the Chivda for a long time.
𝐂𝐡𝐢𝐯𝐝𝐚 𝟐, take a mixing jar, put Turmeric Powder, crushed Red Chilli Powder, Kashmiri Red Chilli Powder, Chat Masala, Salt, Powdered Sugar, Citric Acid, Mint Powder. Grind well and take it out into a bowl. Take thick Flattened Rice and fry by using a strainer. Keep the fried Flattened Rice on a paper napkin. Then fry Peanuts, Coconut Slices, Cashew Nuts, Almonds, Raisins, Roasted Gram, and Curry Leaves separately. Put them all in the fried Flattened Rice, add ground Masala, and mix all well. Tasty Chivda will get ready in this way.
𝐓𝐈𝐏
You can skip or add anything accordingly. Enjoy it for a long time by keeping it in an airtight jar.
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Негізгі бет 5 min मे थोड़ा खट्टा - थोड़ा मीठा 2 टाइप का नमकीन, स्वाद है गजब जो मन को भा जाये Namkeen Chivda
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