Thank you for watching my video.
Today, we went to a local vegetable market! I am happy that there are many delicious vegetables in Japan in summer.
As soon as I got home, I cooked with the vegetables🍆 It's healthy, it's delicious, and it's perfect.
I hope everyone enjoys summer vegetables. Enjoying cooking is the key to a happy life✨
I'll give you the general recipe.
I've listed what I've made by eye, so when you make it, please prepare it while tasting it.
[Deep-fried and soaked eggplant and green onion]
1/2 white eggplant
1 spring onion (keep a little chopped for decoration)
250ml mentsuyu (Japanese noodle soup base)
[Okawakame with plum vinegar]
Okawakame as much as you like
Katsuobushi as much as you like
2 tbsp plum vinegar
A little soy sauce
[Kyu-chan style cucumber pickled with wasabi]
5 cucumbers
1-2 pieces ginger
1 tsp salt
4 tsp vinegar
1/2 cup soy sauce
70g sugar
1-2 tbsp powdered wasabi
[Kimchi style of tomato]
4 tomatoes (peeled)
50ml Rakkyo pickled vinegar
Mentsuyu (three times concentrated) 50ml
1 tsp gochujang
1 clove grated garlic
[Namul style of Moroheiya]
About 100g Moroheiya
1 handful nori
1 tsp kombu dashi stock
A little soy sauce
1 tsp sesame oil
*Eat with tofu or rice.
[Zucchini grilled with mayonnaise]
1-2 zucchini
5g Katsuobushi
2-3 tbsp Mayonnaise
A little soy sauce
[Baked baby corn with skin]
Just peel off a few thick peels and roast them in a roaster.
The beard burns easily, so wrap it in aluminum foil.
[Moroheiya egg stir-fry]
About 100g Moroheiya
2 eggs
1 tsp oyster sauce
A little salt and pepper
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Негізгі бет #6 A healthy and luxurious menu with summer vegetables. We love vegetable market in summer. | vlog
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