About the decoy, here in Brazil we have an expression, something like 'piranha ox'. Which means, if you would cross a river ful of piranhas, you should throw an ox, so the piranhas would go after it and you would be free to cross the river.
@elenaernst
Жыл бұрын
I cannot tell you how incredible these lessons are! What insights do you have for creating a digital menu?
@azargurung3629
5 ай бұрын
500th like! This was a really helpful video Wilson. Thanks!!! 🙌
@kathypollard9982
Жыл бұрын
What are your thoughts on photographs of some of the dishes on the menu?
@user-ve3yt3ib4w
6 ай бұрын
Great brother Ur talking is so attaching that I don't care menu but it's good ideas. But more than that Ur way of describing makes emotionally attached brother from Nepal 1subs added. Thank I did first tym restaurant business n I put traditional n cultural food in menu can I get some ideas 💡 I'm o in this restaurant plat form only for one group type room.
@ChefIcaroConceicao
Жыл бұрын
Loved the video! I am starting a chef's podcast and love the subject
@DanteAndTheTrees
3 ай бұрын
thank u mate. great vid, sub'd
@MaybeSophiia
10 ай бұрын
Great video, learned sth new!
@huus5682
Жыл бұрын
hy wilson, thanks for the insight
@raicosp9720
4 ай бұрын
My costumers don’t like to read 😅😢
@user-ve3yt3ib4w
6 ай бұрын
N brother can i know abt right hand side thing i cant understand plz small describe help needed brother.
@Rifan.Farhan
5 ай бұрын
If you mean why do people look at the top right side of the menu first then I believe it’s a psychological thing; the eye is usually attracted to the first top right of the menu
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