Thank you for watching my video.
August is already over and summer is passing by in the blink of an eye😭
The sansho berries that I had been looking forward to are now fully ripe, so today is the harvest festival✨
I'll be bringing you the kitchen and handicrafts of the end of summer!
I hope you enjoy the video.
I'll give you the general recipe.
I've listed what I've made by eye, so when you make it, please prepare it while tasting it.
[Swiss chard and fried Fu (wheat gluten)]
6 leaves swiss chard
15g fried Fu (wheat gluten)
150ml Dashi stock
1/2 tbsp sugar
2 tbsp soy sauce
[Miso soup with stir-fried green beans and pumpkin]
1/8 pumpkin
7 green beans
A little sesame oil
500ml Dashi stock
2 tbsp Miso
[Chicken fillet marinated in salt Koji]
5 chicken fillets
3 tbsp salt Koji
About 5cm kelp
A little Wasabi
[Cheese and bonito rice ball]
Appropriate amount rice
A little salt
Appropriate amount roasted seaweed
*Cheese and bonito filling
8 cheeses
4g bonito flakes
1 and 1/2 tsp sugar
3 tsp soy sauce
[Sweet bean sprouts and beef salad]
1 pack sweet bean sprouts
200g thinly sliced beef
*Sesame dressing
1/2 tbsp sugar
3 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp sesame paste
[Deep-fried bitter melon]
1 bitter melon
1 tbsp Mirin
1 tbsp soy sauce
A little granulated Japanese soup stock
Appropriate amount potato starch
Appropriate amount oil
[Pasta with clams and Japanese pepper]
200g short pasta (fusilli)
500g clams
2 cloves garlic
1 tbsp green Japanese pepper
A little powdered Japanese pepper
A little salt
3 tbsp olive oil
A little Mitsuba (Japanese harb)
[Mitsuba and Myoga chicken meatball soup]
600ml Dashi stock
1/2 tbsp Mirin
2 tbsp light soy sauce
A little salt
A little Sudachi citrus
A little spring onion
*Chicken meatballs
150g minced chicken
1 piece ginger
1 Myoga (Japanese ginger)
About 7 Mitsuba (Japanese harb)
1 tsp Mirin
A little salt
[Maitake mushrooms and tomato butter soy sauce]
1 pack maitake mushrooms
1 tomato
10g butter
A little soy sauce
[Sesame Tofu with Sansho miso]
2 pieces sesame tofu
1 tbsp white miso
1 and 1/2 tbsp Mirin
1/2 tbsp light soy sauce
1/2 tbsp powdered Sansho (Japanese pepper)
[Fried sardines]
3 sardines
A little salt
Appropriate amount potato starch
Appropriate amount oil
A little green onion
A little powdered sansho
*Sauce
3 tbsp Sake
3 tbsp Mirin
1 tbsp sugar
3 tbsp soy sauce
#japanvlog #japanesecuisine #nushikitchen
Негізгі бет #69 The day's meals begin with a Japanese breakfast. Healthy and delicious recipes.
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