🚀 Check out my top 20 tips for making better drinks at home: join.stevethebartender.com.au/20-tips-for-better-drinks CORRECTION - I accidentally stated that bourbon needs to be aged in American oak but this isn’t true. It is aged in new, charred oak casks.
@rickyp1482
2 жыл бұрын
💯🙌🏾🤞🏾
@mstraker418
2 жыл бұрын
Where can I purchase the citrus peeler you are using?
@StevetheBartender_
2 жыл бұрын
👉 amzn.to/3yTaoQy
@doesitstill
2 жыл бұрын
Ordered when first announced, any idea on shipping dates?
@mstraker418
2 жыл бұрын
@@StevetheBartender_ Thank you!!!
@Cec1nator
2 жыл бұрын
I like this video format a lot, maybe you could try this out with other spirits too?
@StevetheBartender_
2 жыл бұрын
I definitely will if people like the format 👍
@stephane.foisy.186
2 жыл бұрын
I agree ☝️
@StarKnightZ
2 жыл бұрын
@@StevetheBartender_ this format is excellent! I love to travel. If I want to make cocktails abroad I'm not going to buy a whole new bar's worth of spirits and drink myself silly to finish them before I go back so 1 bottle + easy ingredients is perfect!!
@StevetheBartender_
2 жыл бұрын
@@StarKnightZ Thanks for the feedback - I'll make a series of it!
@torridice
2 жыл бұрын
@@StevetheBartender_ just found the channel because of this one. I like the format. Thanks
@raymondtan7786
2 жыл бұрын
It was always makes my day when Steve smiles when he does the shake
@nicolaisoerensen5901
2 жыл бұрын
Here we go! My annual 2 month period, where I absolutely binge all of your video's in preparation for New Year's Eve. Cheers, Steve! I can always count on you for inspiration.
@StevetheBartender_
2 жыл бұрын
Man, you are organised! 🙌🎉
@pacificcoastpiper3949
Жыл бұрын
@@StevetheBartender_ the brown derby and the gold rush are two of my absolute favourite bourbon drinks
@thespaceman6095
2 жыл бұрын
Steve thank you for helping me become a better bartender with your videos and recipes. Hope the best for you and your business!
@StevetheBartender_
2 жыл бұрын
Thank you Spaceman!
@qweqwe1324
Жыл бұрын
I bought your cocktail book, and it's fantastic. The Whiskey section is my favorite, the bourbon cocktails specifically. I love the Gold Rush the most so far, but the Whiskey Sour and Whiskey Smash are really close behind. You're 100% right that honey just works so well with Bourbon, cheers.
@StevetheBartender_
Жыл бұрын
Thanks Bruno! Glad you love it! (Please leave a review online..)
@ra102506
Жыл бұрын
Steve, love your channel! We tried the Brown Derby tonight and have designated it as a “DD” (dangerous drink). Drinks that are so tasty, so smooth, go down so easy so you can easily drink 3 before you realize you’re in trouble! 😂 Great stuff, mate! Keep the mixology coming, we’re dedicated fans! Cheers!
@patrickdearing6079
2 жыл бұрын
One of my favourites is the bourbon blush, blueberries, simple syrup, lemon juice and bourbon, muddle the blueberries, wet shake pour over iced, pretty and delicious
@michaelmead5880
2 жыл бұрын
There’s nothing to dislike or critique about anything you put out. Nothing but amazing content. Very impressive from seeing your older videos, to having a baby and now making a book with the Codes to bring you to a video. Outstanding, Steve. Congratulations! My entire life is based on eating and making drinks and you amongst a few other KZitemrs which you’re well aware of are partly the reason for that and I thank you! Cheers!
@danjohnson6292
Жыл бұрын
Steve, my favorite part of your channel of course is your drink mixology skills but right there as number 2, the little thing you do while shaking drink when you go from serious/concentrated to smiling at the camera. Class mate, CLASS!!
@melissabrown4817
Жыл бұрын
I just followed your recipe to a tee for the Gold Rush- made my own honey syrup for the first time. This drink is sooo good! After a trip to bourbon country have become a connoisseur of bourbon 🥃
@theukyankee
2 жыл бұрын
I'm a huge bourbon fan and you showed me a few new cocktails. Yay!
@mybartender
Жыл бұрын
The step-by-step demonstrations, coupled with useful tips and variations, make it easy for viewers to recreate these delicious beverages at home. The visuals are visually appealing, with close-ups of the mixing process, garnishes, and the final presentation, adding to the overall appeal of these cocktails.
@stephane.foisy.186
2 жыл бұрын
Great spread of cocktails to showcase and use bourbon 🥃. Many favourites in there !!
@StevetheBartender_
2 жыл бұрын
Thanks Stephane... some of my favs too!
@AL-pk2mu
Жыл бұрын
Steve I just preordered my copy of your book. Thank you for always bringing us an amazing content, with facts and straight to the point. I love all of your videos.
@StevetheBartender_
Жыл бұрын
Thanks for your support AL! 🎉
@bayprkr526
Жыл бұрын
Steve, I am so new to my bartending journey and your videos have been a life saver! ❤
@StevetheBartender_
Жыл бұрын
Happy to help!
@lymanfaith1183
Жыл бұрын
Good stuff. I have retired to bourbon country and your recipes are excellent. Keep up the good work.
@StevetheBartender_
Жыл бұрын
Thanks Lyman! 🙏
@FloridaDIYer
Жыл бұрын
As others have said, this is a great format. Cheers! 🥃
@StevetheBartender_
Жыл бұрын
Thank you! 🎉
@knotslip8862
11 ай бұрын
Great video! I'm definitely going to try the Gold rush and the whisky smash. Also, I like using the orange bitters for the old fashions - it adds a little orange kick. Thanks!
@thegoinggreygamer
2 жыл бұрын
Buffalo Trace is my FAVORITE daily drinking and mixing Bourbon.
@StevetheBartender_
2 жыл бұрын
Good choice!
@scottymu
Жыл бұрын
Finally a book to sit proudly on the shelf… when it isn’t being over used at the spare room bar! Cheers Steve, love the videos -inserts big smile-
@StevetheBartender_
Жыл бұрын
Thank you Scott! 🙏
@jerand8767
2 жыл бұрын
Nice lounge here in california that makes the Kentucky maid adding a splash, 1/4oz St Germain, called it a Kentucky Preacher....really good..and..... Thanks for the videos
@StevetheBartender_
2 жыл бұрын
That sounds like a cross between a Kentucky Maid (bourbon, cucumber, lime, mint) and a Irish Maid (Irish whiskey, elderflower, cucumber, lemon, mint)...which sounds tasty!
@Josh_Stringer
2 жыл бұрын
Thanks for doing these kinds of videos. Kind of a one-stop for a single base cocktail. Really helpful for trying new things (and being reminded of the classics).
@christoefur3890
Жыл бұрын
Alright Steve! Just ordered your signed book and I can't wait for it to arrive in Eskilstuna, Sweden. Work as a bartender myself and you are the one I look up to. Awesome channel and amazing videos. 🍻 Cheers!
@James-zr7ec
2 жыл бұрын
One of my favorite videos youve made. Love this format.
@StevetheBartender_
2 жыл бұрын
Awesome, thank you! I'll be making this into a series... 🎉🎉🎉
@adiscourse9489
Жыл бұрын
Am recommending your channel to everyone I know.
@StevetheBartender_
Жыл бұрын
Thanks Discourse!
@asiariffic798
Жыл бұрын
Never heared of the Kentucky Maid before... definitely gonna make one, post it on the Gram and tag you in the process!👌🏽
@kellymiller7879
2 жыл бұрын
Love this concept! I’m a bourbon lover so this makes me happy. Looking forward to other spirits. (Gin/Mezcal/Tequila) 😉
@Morzeism
2 жыл бұрын
Thumbs up for every cocktail! And a new bottle in my kitchen.
@StevetheBartender_
2 жыл бұрын
Why thank you sir!
@nelsonjimenez983
2 жыл бұрын
Love your videos dude! I find them very educational, easily reproduced cocktails in a well presented format. Def will be buying your book!
@StevetheBartender_
2 жыл бұрын
Thanks you Nelson, I really appreciate your support!
@ReneGalvan55
Жыл бұрын
This is the type of video we all needed!! Going to use some of the recipes for my next get together 😃
@theaussiebartender
2 жыл бұрын
Amazing clip brother! Love the new slow-mo close up edits in this!! Visually appealing to the eye too! Definitely trying some of these! Great to see you back mate! 🤘🏼
@StevetheBartender_
2 жыл бұрын
Thanks mate, we just need to work on keeping things in focus! 😋
@garlicgirl3149
Жыл бұрын
I remember long ago on KZitem before it got all fancy with countless ads and bartenders talked about the Whiskey Sour controversy with the egg white. It was quite fun to listen to the arguments. So, one happy Friday I decided to make it at home. I think I used your recipe. OMG! A game changer. You really do not know there is egg in there. It is beyond delicious and changed my view forever.
@StevetheBartender_
Жыл бұрын
Garlic Girl! I haven’t seen your comments for a while :) hope you’re well! Yep, egg whites are a game changer!
@garlicgirl3149
Жыл бұрын
@@StevetheBartender_ I have had some life changes as most of us over the past years. I am back!! I want to learn now. Merry Christmas!
@StevetheBartender_
Жыл бұрын
@@garlicgirl3149 have a great Christmas too! 🎄
@karenpolansky9097
2 жыл бұрын
Just in time for Saturday-night-cocktail-night at my house! Thanks Steve for making all cocktails more relatable and easy to make for mere mortals like me. 😉
@jasoncarter411
Жыл бұрын
Sweet on the book! Will order!
@StevetheBartender_
Жыл бұрын
Thanks legend! 🤙
@Victor-512
Жыл бұрын
The whiskey sour you made in another video with orange juice also is my favorite
@travishall67
8 ай бұрын
I just made the Whiskey Smash a few times for a very small crowd and WOW that turned out great. Thanks for sharing. Cheers! 🥃
@cloudforest4087
Жыл бұрын
These were the very essential and classic cocktails.
@davidstewart3868
2 жыл бұрын
It’s crazy that you can get Buffalo Trace Bourbon in Australia. It never, almost never, makes it to the liquor store shelves in North East Ohio. Great episode Steve!
@StevetheBartender_
2 жыл бұрын
Oh really? That’s bizarre.. it’s always available here.
@christophertitanium8424
2 жыл бұрын
I lived in Louisville KY and could hardly ever find it there!
@dizzygunner
2 жыл бұрын
always available here in the UK too
@davidstewart3868
2 жыл бұрын
@@bnortonm …yep millions of people 😎🌴
@dawgvet7756
2 жыл бұрын
BT products are difficult to find in Georgia (US) also.
@cshubs
Жыл бұрын
20 years ago I worked at a liquor store in Indiana. Back then, blue laws kept us closed on Sundays. One time, the boss took us to Bardstown KY to visit Buffalo Trace and others. We got private tastings at all the places. At buffalo trace, we even chose two bottles that would be bottled just for our store.
@dcarsondavis
Жыл бұрын
Love it. It would be great to see 5 variations on an Old Fashioned.
@SewPerky
Жыл бұрын
WOW! The Brown Derby (2 to 1 honey) is delicious! Thank you!
@ShastaCountyLand
Ай бұрын
I made the Kentucky Maid. Very tasty. I then tried a London Maid with the same recipe, replacing the bourbon with Gin (Bombay Safire). Even though I'm a big bourbon fan, I liked the gin version even better. Very tasty and refreshing. Great video by the way. You're my go to cocktail source. Thanks!
@pamelaring9427
Жыл бұрын
I always love the history you give us on drinks and spirits! And I am definitely going to order your book. Thanks for all the knowledge.
@StevetheBartender_
Жыл бұрын
Awesome! Thank you!
@rasmuschristoffersen1461
2 жыл бұрын
For my first bottle of Buffalo Trace 3 weeks ago, but have been saving it. Now In gonna open it 👍
@StevetheBartender_
2 жыл бұрын
Perfect! 🎉
@ricwilson6612
2 жыл бұрын
I saw someone add orange bitters as well as aromatics to the Old Fashioned. Yes. That's very, very good. Only way I make them now.
@squigglesalamode3276
2 жыл бұрын
Perfect timing! Just got a new bottle of Bulleit and wanted to try some new cocktails besides my basic mint julep or old fashioned! I’ll definitely be trying the Kentucky Maid tomorrow! Cheers!
@-Seeker-
2 жыл бұрын
I recommend the New York Sour. It's a Boston Sour (or just a simple Whiskey Sour) with a red wine float on top. It's easy to make and very delicious.
@StevetheBartender_
2 жыл бұрын
The Kentucky Maid is excellent... and same with the Irish Maid (Irish whiskey instead of bourbon, lemon instead of lime and a touch of elderflower liqueur)..
@StevetheBartender_
2 жыл бұрын
I believe the NY Sour doesn't contain egg white, traditionally... but of course, it can be added if preferred.. ✌
@evanhayes5891
Жыл бұрын
No, no, no. Eschew Bulleit. Buffalo Trace is King!
@gregoryjohnson874
Жыл бұрын
I've seen many of your videos and I think this is my favorite. Of course, I am a bourbon lover. Interesting to know how the Old Fashioned name evolved.
@jaredtruscott9198
2 жыл бұрын
Great clip mate, the last two cocktails are my favorite. Particularly like the hearing about the history of the Old Fashioned, makes alot of sense. Cheers.
@vicordaz6874
2 жыл бұрын
Best old fashion I've had so far was from Heinholds First and Last Chance Saloon in Oakland California. Only difference from the one you made was the bartender added 2-3 dashes of aromatic bitters. Great drink!!
@StevetheBartender_
2 жыл бұрын
I did add 3 dashes of aromatic bitters: 11:17
@vicordaz6874
2 жыл бұрын
@@StevetheBartender_ Sorry, the bartender used aromatic and orange bitters.
@lucasrsoares_
8 ай бұрын
all cocktails looks amazing, thank you!
@redhausser7492
2 жыл бұрын
Nice touch with the time-slow while adding the ingredients! (that or I'm too sleep and thought it was slowed down hahaha)
@StevetheBartender_
2 жыл бұрын
Haha, handheld footage so I had to slow it a little to make it seem smooth 😂
@Endlessknits
Жыл бұрын
I made "Irish Maid" from your book. I loved it. I'll have to try the "Kentucky Maid" now.
@GaryBrandel
2 жыл бұрын
i've been away a while, your back bar is getting bonkers!
@StevetheBartender_
2 жыл бұрын
Haha, that's not even half of it!
@milesdufourny4813
Жыл бұрын
My favorite bourbon based cocktail is the Revolver. I first had one four months ago and thought it was great!
@StevetheBartender_
Жыл бұрын
its such a good mix of bourbon & coffee liqueur!
@mr.skidmarks1034
2 жыл бұрын
Finally thy uploads
@StevetheBartender_
2 жыл бұрын
Yeah there was a bit of gap… 😬
@doxyferry
2 жыл бұрын
I fly through bottles of buffalo trace. When on sale I try getting my hands-on bulliet bourbon also. Great cocktail video
@jonscoggins9790
Жыл бұрын
The Kentucky maid is awesome, great recipe
@dr.doshay4170
2 жыл бұрын
Love your videos Steve! I've learned so much already!
@StevetheBartender_
2 жыл бұрын
Thanks Doc! 😃
@christopherdench7708
2 жыл бұрын
Everything about this video is great! I like the stylish format while your personality is still authentic and shines through! That’s Friday night sorted as well! Cheers.
@Yisaq613
2 жыл бұрын
Your videos are amazing- just order your book!
@StevetheBartender_
2 жыл бұрын
Thanks so much Issac!
@aarenmyatt4509
2 жыл бұрын
Lol loved the different angle on the shaking smile 😃
@traceyoliver409
2 жыл бұрын
Another great videom loved that you only used one bottle
@StevetheBartender_
2 жыл бұрын
Thanks Tracey! 🎉
@MrMustang1116
2 жыл бұрын
oh yes! this is what I've been wanting for years. since where I'm living at only allows one bottle of alcohol at a time it's hard to find drinks I love with nothing more than just one bottle.
@juliangamboa8953
10 ай бұрын
You forgot the Manhattan! An easy to make must have for whiskey drinkers! Cheers mate!
@tkengathegrateful4844
5 ай бұрын
"I added 22.5 mL Amaro Nonino to my Gold Rush, just to watch Steve cry." - Johnny Cash (I also bumped the bourbon up to 70 mL)
@mrtnz00
Жыл бұрын
I'm so excited, just purchased your book Steve..👍👍
@robertsmith470
Жыл бұрын
Love this video! Would love to see one on rye's
@ThaMiista
2 жыл бұрын
Great presentation of drinks and you have a nice way of telling about them, good work man keep it up!
@anoopprakash3209
2 жыл бұрын
You are just the best mate!.... I still love your videos and oh by the way we made it in "desi" style here for a house party some time back and it was a hit!! Just missing angostura bitters here in India
@StevetheBartender_
2 жыл бұрын
Thanks Anoop! What is desi style?
@anoopprakash3209
2 жыл бұрын
@@StevetheBartender_ using Indian made alcohol
@mr.mr.4772
Жыл бұрын
You earned a sub.
@Australianzwayne
Жыл бұрын
Awesome drink Steve, look forward to checking the book out mate
@doesitstill
2 жыл бұрын
Old fashioned is my fav and like adding orange as well as ango bitters, and agave syrup is my goto sweetener... The gold rush is my medicinal drink when I have a cold, especially served warm like a hot toddy... Keep your mint drinks, though lol
@jimgermain6622
2 жыл бұрын
Great video! I guess I know what I’m doing next weekend! Just received notification on Amazon that your book is now on order and not on presale. Can’t wait! As for the Boston sour, please, let’s not give them any more credit than they deserve. It’s a whiskey sour!
@StevetheBartender_
2 жыл бұрын
Oh really? It should be on pre sale until publish date (Nov 15th)... 🤔
@jimgermain6622
2 жыл бұрын
@@StevetheBartender_ it updated as order received and the delivery date was pending. Hope that helps
@davidquirin2606
Жыл бұрын
This was a neat find. I do a little something called a "Bourbon Revolver" using Bulleit Bourbon, Peach Schnapps, Lemon Juice, Honey Syrup, Aromatic Bitters, and a Rosemary sprig garnish. Maybe you can add it to your taste testing one day.
@beebobox
2 жыл бұрын
Already ordered the book!
@StevetheBartender_
2 жыл бұрын
Thank for your support! 🙏
@TimTeboner
2 жыл бұрын
Also can I just say, thank you for illustrating the "reverse dry shake" on the whiskey sour! Forgetting the dry shake is such a common mistake for me and I've always just kind of grumbled and moved on when it happens. One thing that I run into when double straining a sour is that, along with the ice, the strainer seems to hold back almost all of the foam. I run into this even when I just use the hawthorne. Any tips on how to avoid this? Or is it likely an issue with the tools and should I look for a less fine strainer?
@StevetheBartender_
2 жыл бұрын
You can always reverse dry shake and then you should have no ice left in the shaker… so you can simply transfer the entire contents of your tin 👍
@LittleFoxyTJ
2 жыл бұрын
Love all your videos but the format for this was great! Hope you do one with Rye cocktails in the future (though I know that's fairly close to bourbon lol)
@davidpretorius
2 жыл бұрын
Hey mate, bought a signed book. Congrats, great work
@StevetheBartender_
2 жыл бұрын
Legend! 🙏
@YegaSRT
2 жыл бұрын
Got a company away weekend coming up and I've planned to do 3 of your past recipes, the Gin punch, French 75 and the mojito because it's just a classic. Looking forward to putting all my kit to use 😁
@StevetheBartender_
2 жыл бұрын
Awesome! Hope all ones well! 🙌
@YegaSRT
2 жыл бұрын
@@StevetheBartender_ thanks, will report back 😎
@teekue
2 жыл бұрын
French 75 is one of my favourites since you can make many of them at once! Enjoy!
@YegaSRT
2 жыл бұрын
@@teekue yeah last time I made it for family they couldn't get enough of it 🙂
@percivaldj649
Жыл бұрын
It's the smile while shaking that got me...😂😂
@davidparocua1222
Жыл бұрын
Great cocktails! I just subscribed to your channel and I bought your book.👍🍸
@christophertitanium8424
2 жыл бұрын
Buffalo Trace, great choice! It's tough to find stateside, these days.
@StevetheBartender_
2 жыл бұрын
That’s crazy! Seems everywhere here..
@christophertitanium8424
2 жыл бұрын
@@StevetheBartender_ send me a couple bottles 🤣
@pauleku9785
Жыл бұрын
As someone from Kentucky, the only thing I mix with bourbon is ice.
@staceekersley
2 жыл бұрын
Did you use a cheese slicer for the Old Fashioned orange peel? If so, brilliant - I never thought of that! My peeler always makes such a thin slice that it just withers in my hand when I try to express it. 🤩
@StevetheBartender_
2 жыл бұрын
Yep, it works soooo well and much safer than the Y peelers... this is the one: amzn.to/3yTaoQy
@staceekersley
2 жыл бұрын
@@StevetheBartender_ thanks a bunch. Cheers!
@matteoturrina4317
2 жыл бұрын
Hope u do more video using only 1 bottle
@StevetheBartender_
2 жыл бұрын
I think I will be - quite a few comments requesting more :)
@tiberiomedia5021
Жыл бұрын
Two questions: 1. Do you refrigerate either simple syrup or honey syrup? 2. Can you explain why you always strain it onto fresh ice? Why not use the same ice that was in the shaker? Thanks so much!
@wonderboy69369471
2 жыл бұрын
nice creeper smile while shaking the shaker
@Larlanen
9 ай бұрын
Ordered and subscribed as suggested by Anders!
@BrittneeAlexus
2 жыл бұрын
yeehaw!! loved this!
@StevetheBartender_
2 жыл бұрын
Thanks Brittnee! Which would be your first pick??
@LCWoodworking
Жыл бұрын
I just found your channel and love it! So of course, I immediately grabbed a copy of your book.
@maqh139
2 жыл бұрын
I loved the whiskey sour!!!
@davidsmarrt4049
2 жыл бұрын
Look at that smile while he shakes, look at this distinguished gentlemen
@alexcowboi6984
2 жыл бұрын
truely one of the shakers ever 👌
@waynegranger3404
Жыл бұрын
Thanks! Help from Texas! You're my go-to for drink recipes, educational and entertaining (my wife has a crush on you, I'm jealous). Keep on smiling and shaking!
@StevetheBartender_
Жыл бұрын
Hah, thanks so much Wayne! I appreciate the support 🙏
@sundowner62james69
2 жыл бұрын
Definitely enjoyed the video ! Thanks Steve. ( I think Buffalo Trace is on special at the moment , I'm off to grab a bottle! )
@skfoto
2 жыл бұрын
Wanted to order your book, but not out before Nov 15. I’ll preorder then. Thank you for this wonderful video.
@StevetheBartender_
2 жыл бұрын
Thanks Stephane! Yep, it’s published on the 15th of November 👍
@skfoto
Жыл бұрын
@@StevetheBartender_ Received your book yesterday. Great work. My Boston sour was great, with Trace Bourbon. Thank you.
@StevetheBartender_
Жыл бұрын
@@skfoto nice work!
@budzikt
Жыл бұрын
4:29 I was missing this smile so much.
@davidjohnson8930
Жыл бұрын
Briliant!!! Just brilliant!!
@Runge_was_here
2 жыл бұрын
Delicious whiskey. The brownest of the brown liqours
Пікірлер: 437