As long as people keep ordering this stuff, I'll keep drinking it. Get a free bag of fresh coffee with any Trade subscription at drinktrade.com/howtodrink If you want to pick some glasses for your own home bar use code HOWTODRINK15 for 15% OFF on all glasses and bar tools site wide - viski.com/howtodrink Trade: drinktrade.com/howtodrink Viski - viski.com/howtodrink Twitch: bit.ly/2VsOi3d H2D2: bit.ly/YTH2D2 twitter: bit.ly/H2DTwit instagram: bit.ly/H2dIG Blog: bit.ly/H2DBlog Patreon: bit.ly/H2DPatreon Gear: amzn.to/2LeQCbW 4 insane drinks ordered by real people: kzitem.info/news/bejne/y6WwyqCOiomQmHYsi=bebgE3MOr57dEDmB 5 nightmare drinks: kzitem.info/news/bejne/uo5jvJyjmGmjaIosi=RTwqrWNK5lYDNIfh 5 more times the customer was wrong: kzitem.info/news/bejne/sKKrvHl9h5VjZI4si=G6Huq7c2MwJuYCj1 5 drinks ordered by the criminally insane: kzitem.info/news/bejne/0nmsuol9eplqmoYsi=R7MBa35qDKFBYDGH
@danielsantiagourtado3430
11 ай бұрын
Keep up the amazing work 😊😊😊❤❤❤
@davidmathieson8661
11 ай бұрын
@ComputerGameAmbiencereminds me of an alcohol (can't remember where from or what it's called) made from chewed dough, the enzymes in spit help break it down and release sugars
@JasonBorn
11 ай бұрын
Please make a video of the drinks you thought would be horrible and came out great. Maybe even make them better.
@tomifost
11 ай бұрын
When I'm feeling feisty, I'll drink what I call a "Neon Regenerator" Its Sake with an energy drink. Mt Dew used to make a purple energy drink that went surprisingly well with it. Its not good, but its better than it should be.
@KainYusanagi
11 ай бұрын
The Malibu & Milk & Pineapple Rum with Mint shoulda been a "Mali-Moo"! X3
@sydnismith9784
11 ай бұрын
Greg I’m begging you-please do an episode where you look at the tasting notes from a previous episode, and then try to reverse engineer the drink from the notes alone
@death1019
11 ай бұрын
This sounds like an amazing idea!
@yellowplaidqueen
11 ай бұрын
Whoa…
@lollitch
11 ай бұрын
yesss! that’s be so fun to watch!
@serkyjerky3519
11 ай бұрын
That's an amazing idea, the tasting notes are one of the best parts and make almost no sense out of context.
@TheHouseCatOfTalos
11 ай бұрын
I see this going one of two ways, either Greg knows himself too well and he’ll remember what it was, or he’s going to create some horrifying creations. Either way I’m into it
@deathspade187
11 ай бұрын
For the balieys and soda, stick to the engineers code " Perfection is achieved, not when there is nothing more to add, but when there is nothing left to take away."
@Notabot-2112
11 ай бұрын
I feel like the term he was looking for there was not "perfection" but rather "local maximum"
@embroideredragdoll
11 ай бұрын
Who puts baileys and fizzies together?
@paavobergmann4920
Ай бұрын
@@embroideredragdoll I worked as a bartender for a time. I had a regular. He always ordered a Boilermaker, made out of......Beck´s Pilsner and...Baileys. I kid you not. That´s halfway between Bailey´s Fizz and Negroni add Baileys. It´s creamy, fizzy and bitter. It´s Abomination. But he was adamant. The other guy always had "Schorle, groß, süß", which amounts to 0,4l of half- and - half White Wine and Sprite. I know, I know, super popular around here, but you can´t convince me it is not deeply wrong. Southern germany is weird, man.
@artemiscrimson
13 күн бұрын
@@paavobergmann4920 ooo no for second one sounds good actually
@jgorman1918
4 күн бұрын
I think he nailed it when mentioned an egg cream. Is a boozy milkshake a cocktail? Some sort of vanilla infused cream, maybe? Edit: not that an egg cream is milkshake, but I was thinking vanilla ice cream could work. Or an infused cream.
@rothberg7238
11 ай бұрын
Not calling it the Mali-Moo is a huge missed opportunity 😂 🐄
@aceride8835
11 ай бұрын
My fiancé was screaming this at the TV.
@bananawolf2304
11 ай бұрын
Moo-libu?
@JPatterson61586
11 ай бұрын
Maliboob
@brasstail
11 ай бұрын
I've absolutely heard it called malimoo before
@Pxtl
11 ай бұрын
And likewise for the bourbon half-and-half with Campari? Moo-levardier.
@thegentlemanpirate13
11 ай бұрын
The M&M&P is what I imagine someone who knows that a Piña colada is creamy and tastes like coconut, pineapple, and rum, but has no idea how to actually make one, would do when they spot Malibu, Milk, and Pineapple Rum standing around in someone's kitchen.
@the_senate8050
11 ай бұрын
There are milk flavoured soft drinks like Calpico/Calpis where you do mix a milky sirup with seltzer or water, so that Bailey's creation isn't unprecidented.
@InspectahReese
11 ай бұрын
Melon milkis is so delicious
@NathanBenedict45
11 ай бұрын
@@InspectahReese I tried calpis in Japan. It's not bad!
@scotttapper4357
11 ай бұрын
Soju + Lemon/Lime Soda + Yakult
@evildude109
11 ай бұрын
There's also the Caribbean (and maybe other places in latin america?) tradition of combining a malt soda with milk.
@ticklezcat5191
11 ай бұрын
I've you've ever drank cream soda, it's milk flavoured, that's why it's called "cream". Just after years of cheap flavorings, it's hard to recognize.
@rogerfarrow8650
11 ай бұрын
The Malibu and milk is not dissimilar to a Caribbean drink that is ice, coconut milk, nutmeg, evaporated milk and blended, is the virgin version, the adult version has a lot of rum. It’s served long as a sort of slushy. I also saw a variation that had single cream in it. The base was called coconut crush.
@All-Fur-Coat_No-Trousers
11 ай бұрын
As a young man from southwest Ohio, I can assure you that inventing horrible cocktails is one of our 4 available passtimes. Right behind fighting, screwing, and sleeping.
@jordanloux3883
11 ай бұрын
You forgot finding new ways to make fun of Cleveland
@Sleepless_Chaos
11 ай бұрын
How could you forget yelling at the weather? It's my favorite. Sometimes we get all four seasons in a single day!
@Turn.Colors
11 ай бұрын
Northern Kentucky here - can confirm. Also driving aimlessly with the music too loud until we a) hit something b) get pulled over c) fall asleep d) all of the above.
@SHMPhotography97
11 ай бұрын
Hey now, we also have the beautiful hobby of believing in sports teams that always find ways of disappointing us!
@STRAKAZulu
11 ай бұрын
@@SHMPhotography97 that’s the whole state, with the exception of the Monsters.
@salidin54
11 ай бұрын
I REALLY wish Meredith had been there for this episode. Her extra commentary on these drinks is the perfect extra touch
@bellapalmera
11 ай бұрын
My prediction for the Baroni was, "this is going to taste like The Worst cough medicine." Greg: this tastes like purple but it's actually cherry Cough medicine confirmed.
@BurningSpear213
11 ай бұрын
Alcoholic Pepto Bismol.
@pilsplease7561
10 ай бұрын
Im old school with my drinks and the number of younger bartenders who cant make a whiskey sour blows my mind. Im not old but have old fashioned whiskey tastes. Also has to be made with sour mash whiskey.
@alphaamino
10 ай бұрын
"Barkeep, make me a virgin purple drank!"
@joshuaprice7306
10 ай бұрын
Taste like purple.. You mean Dimetapp haha
@TheElaborinth8993
11 ай бұрын
I’m pretty sure the “improved Bailey’s and soda” curdled was cause of the Mr. Black. If Mr. Black is made with actual coffee, coffee is slightly acidic. So it might have had just enough acid to curdle the Baileys
@imightbebiased9311
11 ай бұрын
This happened to a lot of my attempts to Irish up Sunday coffees. Unfortunately, when you try it with higher-end ground coffees, a lot of them want the acidity present. Which, made those coffee drinks not a treat.
@nathangamble125
11 ай бұрын
I've tried to use milk that's just started to go off but was still drinkable in my coffee a couple of times. I discovered that this is a big mistake, because the acidity of the coffee pushes it just over the edge and turns the whole thing into coffee-flavoured curds and whey.
@cam4636
11 ай бұрын
@@nathangamble125 Yeah once it's started down that long dark death spiral, the only thing for it is baking. Sour milk works the same as buttermilk
@pennyforyourthots
11 ай бұрын
@@cam4636that or farmers cheese. If you intentionally curdled it with lemon juice or vinegar, you can separate out the whey and you have a perfectly serviceable cottage cheese.
@daveprice5911
11 ай бұрын
try adding liquor 43 and creamer in your coffee instead @@imightbebiased9311
@eXiLe824
11 ай бұрын
I enjoy how unnecessarily classy and dignified Miller's bottles are. Bud would serve beer in garbage bags if they could
@whysix3417
11 ай бұрын
I don't know a single person who still drinks bud light. Everyone switched to Miller after that fiasco.
@MycaeWitchofHyphae
11 ай бұрын
@@whysix3417”that fiasco” Yeah their sales numbers are doing just fine buddy.
@crow-jane
11 ай бұрын
@@whysix3417Listen, it’s all terrible. American lagers, broadly, are truly awful beers. That said, I would happily order a bud light with the knowledge that the mere act might make a certain kind of person frothing mad. I find the idea of that kind of power delicious. Edited for punctuation.
@whysix3417
11 ай бұрын
@@crow-jane why would someone get mad for you drinking bud light? Here in America, we believe in freedom. You have the right to drink whatever you want.
@daalelli
11 ай бұрын
@crowjane2168 same. I don't drink the big American lagers, but would totally do this.
@Arkouchie
11 ай бұрын
I *Love* when these episodes result in like genuine 10/10 drinks, it's such a "diamond in the rough" feeling
@viraldatafound
11 ай бұрын
I think the m&m&p could be done with coconut milk or coconut water to prevent curdling and push more tiki. Maybe reduce the malibu a half ounce and bring the pineapple up to 2 ounces
@Wet_Rock_Stack
11 ай бұрын
This series needs a modified title card with “How (NOT) to Drink”
@chucklesdeclown8819
11 ай бұрын
But it's sometimes not, he sometimes gets a drinkable mixture and then workshops it
@the_clontz
11 ай бұрын
Always fun to watch Greg go full mad scientist mode, taking throwaways and making something new and improved. Dr. Frankenstein would be proud.
@sixoffcenter80
11 ай бұрын
I think cream cocktails are really popular on tiktok right now so could be why more people are orderig them.
@nord_sec
11 ай бұрын
I feel like with a lot of the flavors you ended up with you could do a whole episode of making candy bar cocktails. End up with all the candy from Halloween, what do you do? Make a cocktail for or that tastes like the candy!
@Mother_boards
11 ай бұрын
I dunno why Greg was expecting the base M&M to be terrible, coconut and dairy is a fine combo, no?
@LDC4th
11 ай бұрын
I was literally thinking of coconut milk…
@daalelli
11 ай бұрын
He hates Malibu (as I gather, from all previous recorded encounters).
@insederec
11 ай бұрын
Generally throwing alcohol into milk leads to curdle town
@windwalker5765
11 ай бұрын
It'd work if the Malibu was real coconut, but it's artificially flavored sweetened awfulness. You steep some shredded coconut in vodka, now...
@mattia_carciola
11 ай бұрын
I don't know, he often improvises something great in a few minutes given a prompt but for some reasons he can't get around "coconut milk" concept (see also pina colada from the previous customer is always wrong). I was like "yeah, makes sense. Malibu isn't the best choice but it's likely the only available/known one. Lightly boozy coconut milk"
@Binidj
11 ай бұрын
I've had Malibu and milk before (though waaay more milk to Malibu ratio) and it was a delicious Summer drink, basically an alcoholic milkshake. Could maybe be improved by going fully into the milkshake vibe and adding a scoop of ice cream before blending but only if you're feeling fancy.
@TheLegitAlpha
11 ай бұрын
Every time someone subs out vermouth in a Negroni, it has always ended disastrously.
@zacharycc1
11 ай бұрын
Negroni sub vermouth for water and just cry.
@camster895
11 ай бұрын
Amaro Montenegro begs to differ
@polerin
11 ай бұрын
Gonna sub port ;)
@xxtracerroundxx
11 ай бұрын
He should retry the pineapple rum old fashioned with Plantation pineapple rum. It's a two barrel aged rum that is then mixed with good pineapples and strained. Very good sweeter rum.
@nickmessner700
11 ай бұрын
I still want to see him make it with the pineapple Malibu it called for. I'm curious if it's better or worse.
@saigonsquidward3782
11 ай бұрын
@@nickmessner700 I've actually tried both! The actual malibu isn't really eldritch in the same way, it just kinda isn't good. Kinda just tastes like old, slightly off pineapple, whereas the parrot bay does genuinely turn into a horrible rotting hay taste. Also smells like diapers, genuinely, like baby-changin station chemical smell. I see why he found it so horrid.
@hedgeearthridge6807
11 ай бұрын
I've had a beer by "Creature Comforts" in Georgia that is a wheat beer with lactobacillus in it, giving it a yogurt-like tartness. And just like they said, it legitimately tastes like champagne! Not in a million years would I guess wheat beer + yogurt cultures = champagne, but it does!
@zylowolfzan3345
11 ай бұрын
I think the M&M&P should be called a 'Malibu Parabola'. Possibly just because I like the mathematics reference for a booze-y drink, but also because it totally has that Cocktail name feel, where you say those words and someone immediately is intrigued, and knows it must be some sort of strange mixed drink.
@MsKathleenb
11 ай бұрын
Also hard to say when drunk, which is helpful.
@CaffienatedMothman
11 ай бұрын
Greg, I just wanted to say I missed you. I sort of fell out of the habit of watching youtube videos last year because my mental health wasn't where I needed it to be. Things in my life just kind of compounded to where I needed a break from pretty much everything that wasn't vital to survival. I didnt have the capacity to really focus and be present. I've been feeling better and wanting to get back into my old life, and missing your videos especially. This one really just felt like coming home. It's hard to describe, I guess. But thank you.
@ArchaiKM
11 ай бұрын
That Malibu and milk made me think of going full almond joy and making a Grasshopper with creme de cocoa and malibu
@bellablue5285
11 ай бұрын
That sounds pretty gpod actually
@captainblue150
11 ай бұрын
I don't think he should try to improve every one of these but it's great when he finds one that is kind of ok and tries to actually make something with it
@Vile
11 ай бұрын
im not really a big drinker but i LOVE your artistic, creative soul that gets inspired by these "starting points" and then iterating upon them. watching the ideas flow out of you is a joy to watch. i can also appreciate your dedication to the craft and making the drinks look beautiful
@dawnjones9035
11 ай бұрын
The 2-hit combo at 1:45 of "give this the ol' smashery-dashery-doooooo" followed with "give that a shakey-achey" took me OUT
@Draxish.
11 ай бұрын
This is my favorite episode type, bringing something decent out of chaotic nonsense.
@DoYouFeelLucky
11 ай бұрын
12:12 - Absolutely loved your little ditty, "Malibu & Milk". A timeless classic for the ages, just like the drink!
@sirearlgrey2036
11 ай бұрын
The Bailey's + club soda drink didn't sound awful to me when you first mentioned it. Made me think of a French soda (club soda + flavor syrup + half-and-half)
@TheCronedoggy
11 ай бұрын
Bailey's website and some flavored bottles tell you to drink it with half soda water. It's too sweet to sip otherwise
@mutleyrulz7171
11 ай бұрын
So at a bar I used to work at, the management decided we'd do a summer special on pina coladas. The spec they gave us was 50ml malibu, 50ml semi-skimmed milk and 50ml pineapple juice, shaken and strained over ice.
@patricklippert8345
11 ай бұрын
I had the Campari tasting like peanuts thing having an Old Pal with Dickel rye and Dolin vermouth. It was surreal but worked.
@codlogic7060
11 ай бұрын
I mixed irish cream and coke once. It curdled but it was tasty
@AGoodBrentDogs
11 ай бұрын
The Bailey’s and soda reminded me of something that Greg got close to with his attempt to “make it better”. The bartender who created it called it “Swamp Water”. It’s 50/50 Bailey’s and Kahlua finished with a splash of Diet Coke. It was sweet and curdled the fizz like a root beer float.
@MindlessWanderings
11 ай бұрын
For most of my younger life I thought Malibu was white (creamy) because my mother always had it with milk (and the bottle is white). So, yeah, when that Malibu one was read out I was thrown that it wasn't a known combination. (also, Coconut and Milk/Cream is a common combo)
@M.M.83-U
11 ай бұрын
Nice episode, well balanced. In my opinion you can add milk or cream to any alcohol that is mostly bitter herbs, adjust the sweetness and end up with a fine drink.
@JJ-to6qu
11 ай бұрын
I’d love to see an episode based on the completion of the sentence “I knew a guy in college who used to drink ________.” For me, I knew a guy who liked rum and cream soda, which is absurdly sweet.
@RapSucksGoTechno
11 ай бұрын
It’s refreshing to see you creatively improving on these curveball drinks instead of the usual 30 minutes of watching Greg being tortured by drinks no human should have dared to create.
@tomahzo
11 ай бұрын
Love this series! 0:11 : Greg has the same approach to unpleasant things like I do: Just get on with it, don't drag it out, just rip it off like a band-aid. Hence he couldn't even wait for the intro music to finish playing first ;D ;D. I can respect that!
@justafella8896
11 ай бұрын
ALRIGHT lets see what fresh hell you put us through now then! Edit: WELL it probably wasn't as painfull for me as it was for you but it was still pretty painful to watch! keep up the good work you glorious bastard, treading paths most men fear to tread.
@Pangloss6413
11 ай бұрын
He's putting himself through this, you are just here to observe
@SteelxWolf
11 ай бұрын
Waiting for the edited comment with a WTF reaction
@Zologe
11 күн бұрын
Ngl, I kinda dig what you tried with the Bailey's Club Soda idea. Sticking to a "hold on, there's something here" and labbing it out. More of that too please.
@jnerdsblog
11 ай бұрын
I absolutely adore this series. Love your stuff, but these are my favorites.
@cleverusername9369
8 ай бұрын
I quit drinking a while back but I love this channel and watch every video specifically for Greg's personality. Dude is hilarious and surprisingly erudite. Also I like that Meredith is becoming more of a character
@11de784b
11 ай бұрын
the first two drinks had me a little worried that we won't get to see greg suffer this episode; so nice of count baroni to disabuse me of that notion.
@popelius
11 ай бұрын
I refuse to believe that the wonky AI abominations that we occasionally run across are any worse than what humans will come up with themselves, and this series is my exhibit A
@nikolaibuscho5881
11 ай бұрын
That may very well be because, at least with this stage of AI, it's based off of what humans have come up with. The AI we currently have can only extrapolate upon the creations of people.
@solidmaninbox
11 ай бұрын
To be fair, High Life is the only Miller variety I've had that was at all drinkable 😂 the bar has to basically tapped out of nearly a dozen other beers before I'd order one unless I'm just being budget conscientious that day lmao
@SteinGauslaaStrindhaug
11 ай бұрын
1:12 According to Alice Cooper (in character, admittedly) in a clip in the "Champagne" episode of a Norwegian rather light hearted documentary series about alcohol called "Edle dråper" (Lit. "Noble Drops", it's a common euphemism for alcohol in Norwegian), he can "drink whisky all day and be fine, but one sip of champagne and..." and then he over the top mimed getting a headache.
@kendallperry9247
11 ай бұрын
Somehow I knew the Malibu and milk was gonna be 1/2 decent before you even made it. Coconut, sweet and dairy are friendly to each other
@Ljplaysplanes
11 ай бұрын
This a damn entertaining format, and I gotta say I’m happy to see how well it’s doing.
@jamiebrydges2286
11 ай бұрын
you should make a drink book based on all the found drink you make.
@RamenEnjoyer404
11 ай бұрын
This episode reminded me of the time I had a customer order a lemon drop, but replaced the vodka with a grand marnier. It was so disgustingly sweet, and was only made worse when they got a second round of it.
@KieranH612
11 ай бұрын
Greg is so fun to watch bc he's like a mad scientist with booze! Somehow he always knows just what to throw in to make it work
@AJJ129
11 ай бұрын
some of my favorite parts of this show is just grey trying out new things and being creative it's experimental and fun discovery and design
@jb1996BLOP
11 ай бұрын
A French 75 with high life is wild. There was an old dive spot in Portland that served "beer-mosas" with brunch. Which was either high life or miller lite with OJ. That sounds intriguing, kind of
@JasonBorn
11 ай бұрын
I am waiting for you to make an episode called the best of the worst. Make the drinks you thought would be horrible that are great and maybe make them better.
@andreaquadrati
11 ай бұрын
About that Campari/half and half drink, in Tuscany during the winter, we have a variation of the American punch called Ponce Mandarino, and it's a 40% alcohol, bright orange/red liquor that we heat with the espresso machine's steam wand with some hot water. However, a few people also like to drink it with milk instead. They heat up the Ponce and add steamed milk to it. So I knew that was gonna work-ish lol.
@ScaryMeadow
11 ай бұрын
Especially if you can get candy canes without the mint flavour, I'll bet they'd look great as a garnish for the campari cordial, make the milky white colour of it look intentional. Perfect for a December get together.
@TemenCMoth
11 ай бұрын
I wish I drank so I could actually go to bars and order this stuff. I mean, I would sound like a crazy person trying to say "no, no it's heavy cream angastora and KAMPARI. No, see--"
@eskimobob225
11 ай бұрын
“I know I have a reputation for putting Angostura bitters in everything…” Yeah, Greg, that happens when you put angostura bitters in literally everything. My wife always brings it up when you inevitably grab that dasher. Love the show, keep on adding angostura you crazy bastard.
@godrickstockwell1505
Ай бұрын
I used to work with a lady from Haiti who swore that the perfect refreshment was Coke mixed with half and half. That's the vibe I'm getting from the Bailey's and soda
@klaw8335
11 ай бұрын
Malibu and milk was ordered quite often in a bar I used to work in in Ireland. So when Greg was talking about it I just got work flash backs haha
@BartonHNewell
11 ай бұрын
The Malibu and Milk was probably not someone messing with their friend, but someone trying to recreate a pina coloda without knowing what was actually in it and just kinda winging it. That's why I think your rum/lime addition make sense because you've just put it closer to the OG target.
@AcrophobicPixie
10 ай бұрын
In line with the Bailey's and soda drink, I was Tubthumping with friends at a convention, and we mixed Bailey's, Kahlua, maple vodka, and root beer. Tasted like a chocolate root beer float. Definitely a shooter due to us not having the ratios right to prevent curdling, but very tasty.
@alexandermorgan5958
11 ай бұрын
I hope you didn't suffer quite as much as the last video. That being said, these are always wild.
@drengillespie
11 ай бұрын
I love the egg creams from Perlys in Richmond. Great Jewish deli with a line out the door from when they open until when they close. The everything chips are worth the trip alone.
@hickie41389
11 ай бұрын
Being from near Bundaberg in Australia rum and milk is definitely something you see the old school rum drinkers around her drinking with their bundy. I'm not sure why but it's definitely an old school thing. My belief is that it may be a pre-ice drink as milk was the most likely chilled drink in the house and would be something that needed to be used up regularly.
@JV-fh1fg
11 ай бұрын
Herb garden: crushed fresh mint, 2cl of jägermeister, 2cl of zwack unicum, 2cl of absinthe, 2cl of Fernet, 3 dashes of angostura bitters and tonic water
@DiamondRH1
11 ай бұрын
A riff on the Campari Cordial - A Banana Split (not sure on the ratios as my bar isn't stocked, but I'll try my best): 1oz bourbon, .75oz Campari, .75oz heavy cream, .5oz Luxardo, .5oz Creme de Cacoa, and .5oz Creme de Banane.
@notreallythere477
11 ай бұрын
Now *this* is the sort of cursed cocktail content I love to see! The deliberately awful stuff can be funny, but this stuff is much more interesting, for the insights you get into what makes cocktails work or not work, and how simple replacements can really mess them up, or, in rare cases, actually improve on them, sort of.
@natalieb.1254
11 ай бұрын
16:24 You should have added dark cacao instead of the fernet. Stick with that sort of Bounty/Mounds bar flavour.
@frostnovaomega1152
11 ай бұрын
For the Malibu+Milk i probably would have added something chocolate-y. Go for something like a Bounty bar in cocktail form. Not sure how the rum flavour would fare in all that, but i am very tempted to try that.
@scarecrow_gilk
9 ай бұрын
Gilk and filk are great Gin + milk (you get the juniper berries) and filk fireball + milk (juniper berries + cinnamon + creamy )
@GlizKhalifa
11 ай бұрын
A (hopefully not NEARLY this bad) tiki-esque cocktail I've been working on for almost a year now and would love to see you try and then radically improve: The Pineapple Yerkhof Add 2 parts Malibu, 2 parts white rum, 2 parts pineapple juice, and 1 part lemon juice to a shaker with ice. Shake liberally and pour into your glass (not sure whether this should be open or gated). Garnish optional (lemon peel, expressed over the ice for more fresh flavour? Untested.)
@ChaosTool93
11 ай бұрын
Funny enough, when you said, what you want is contrast and comparing it to colours, i thought that what you are wearing it also a good contrasting mix. The red button up shirt as a base colour, black and white stripped pattern on top, adding colour and most of all complexity to an otherwise more mellow red, contrasting that with a smooth dark blue, less saturation, and more minimalistic looking. Now a brown leather looking strap on top, just a bit, as a perfect contrast next to the dark blue, same saturation, though not distracting from the red shirt underneath, but also not getting lost in it. Sounds like a good cocktail feels haha
@toastyyy106
11 ай бұрын
Greg, these new outros are so sweet. I love you too, kind sir.
@As.Meow.Deus2080
11 ай бұрын
Oh my god, a "My Own Private Idaho" reference, that's a deep cut. I need to see the Midnight Local episode on that movie
@MissMystery1412
2 ай бұрын
Omg, I’m not the only one who gets super sick from French 75s!!! I’m not a wine/champagne drinker (can’t stand the taste) but I love gin so I gave a French 75 a shot after two other drinks one night, I was so sick for the rest of the night and the entire day afterwards. Triggered the first migraine I’d ever had and, despite NEVER having a hangover (more than a slight headache anyways) before even after drinking way more than that, I had a hangover that basically kept me in bed for an entire day. That’ll be the end of my wine drinking adventures lmao, I’ll just stick to regular spirits from now on.
@roldgold5972
11 ай бұрын
Production value on this channel is crazy good shit
@howtodrink
11 ай бұрын
Thank you! I try 🙏
@JaneAria
Ай бұрын
it curdled because you mixed it in the wrong order, the milk always goes last, it'll curtle eventually regardless but you get time with it before curtling if you add the milk last
@izukukageyama7552
9 ай бұрын
By the end of the video, the sight of Greg with a ton of glass bottles in front of him mixing concoctions based on intuition and experience was looking like a renaissance alchemist.
@Radrzo1
11 ай бұрын
Malibu and milk was a regular mix when I was younger. Exact proportions were fluid, but drink was good.
@taylor6528
11 ай бұрын
i feel like you shouldve just fully leaned into the bit and titled this 'customers' weird milk cocktails' or something! fascinating video, i loved seeing you find the weird combos that sort-of-worked and workshop them into working!
@jedijerboa
10 ай бұрын
Honestly, if the Campari Cordial could have some sarsaparilla notes to it, then I think you could have a really interesting drink there. It also might lessen the blow of the bitterness.
@DwarvenCustoms
11 ай бұрын
For that final drink, I was thinking of going with a raspberry liqueur to try and make a peanut butter and jelly flavored drink
@lejardine
11 ай бұрын
Heres one I made while bartending. 1 to 1 of Mangoyan (mango liqueur) and Sambuca, and 3-4 oz Orange juice.
@iuvenesturcae9714
9 ай бұрын
I’ve heard of baileys and ginger ale as a drink. There was a rash of incidents where people drank a bunch of them throughout the night, which resulted in it solidifying in the system. Read stories of people being hospitalized.
@TheRadPlayer
11 ай бұрын
That French 75 sounds like the Cocktail equivalent of a domestic dispute.
@Blakkrazor69
11 ай бұрын
Cream Liquor, Coffee Liquor and Cream Soda was a cocktail that would get ordered at my uncle's bar by a couple elderly gals.
@SkylerLinux
11 ай бұрын
For the Baileys and Club Soda, sub the Soda for a White Claw. Still no flavour but you'll get the bubbles and a high proof.
@jonathandill3557
11 ай бұрын
French burnt peanuts is anorher direction you could go with the Campari and half and half, maybe some Goslings for the caramel and molasses notes.
@MrPatwag
11 ай бұрын
The M&M is already a great drink, Monte & Mezcal (optional chocolate bitters).
@kurtwinchell
11 ай бұрын
The Tempus Fugit Creme de Cacao has a very strong "cherry cordial" candy vibe to me. It has a noticeable cherry note, with some vanilla, it's so good.
@sirtraineewhat576
6 ай бұрын
I have no idea if people like a drink that I make or not: "Smokey Mountain Iced Tea" 2 oz Unflavored moonshine 1.5 oz Bourbon Juice from 1 lemon and garnish with a lemon wedge 3 dashes of Agnostura bitters. Stir and serve with iced in a mason jar.
@SinApex
11 ай бұрын
the way you describe that Baroni makes it sound like how it feels to drink expanding foam sealant. Now I have no need to try drinking expanding foam sealant, I can just drink a Baroni and know what it's like.
@superdimentiobrolyX
10 ай бұрын
Greg discovering a really nice surprise in a drink he kinda loved in this was fun
@zakmoreland
11 ай бұрын
Take the Campari Cordial, and since its bitter it can hold up to some acid/sour, turn it into a clarified cocktail. Fixes the strawberry quik color and will round out the proof while keeping the from being too sweet.
@ImagineUniqueName
10 ай бұрын
In Germany, Malibu with milk is a pretty standard thing teens drink at house parties! I assume someone was visiting and had to show their American friends
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