Baking traditional Iranian cookie bread by nomadic women is one of the valuable cultural heritage of this region. This local bread is cooked with simple ingredients but with great taste.
Necessary ingredients for baking nomadic cookie bread:
wheat flour (preferably traditional stone flour)
Sugar
milk
Water
Sesame
Cooking method:
1. First, mix flour with sugar, milk and water to obtain a uniform and balanced dough.
2. Shape the dough into a small ball and sprinkle sesame seeds on it.
3. Next to a wood-burning fire, gently place the doughs on a tray to cook slowly.
4. After complete baking, which takes about 15-20 minutes, the delicious cookies are ready to serve.
In addition to its delicious taste, this local Iranian bread also contains high nutritional value and is considered a valuable food heritage of the country's nomads.#food #nomad #communityunity #doora #nomadicmovement #nomadsiniran #culturalheritage #کلوچه #غذا #ایران #روستای #نان_بربری #nature #communityunity #nomadic #nature #cave #documentaryfilm #غذاnomadiclife
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