If you're new to sharpening knives, let our guide from professional knife sharprner Beyan show you how to take care of your double-edged knives and bring them back to a wonderful sharpness. Beyan has been working at our knife store for almost 20 years, so enjoy his advice and learn all about household knife sharpening.
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- INDEX -
0:00 Introduction
0:56 Introducing Beyan, our sharpener!
1:15 Items needed for sharpening
1:40 What's a blunt knife?
2:30 Introducing whetstones
3:46 How to hold a knife when sharpening
4:19 How to move a knife on the whetstone
5:50 Knife angles
7:07 How to check your sharpening status
7:46 How to use a whetstone
10:12 Sharpening practice
11:30 More knife angle discussion
12:36 Let's do our first sharpening together!
14:38 About attaching a secondary edge
15:51 How to remove burrs
16:28 A final cutting test!
16:54 Conclusion
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Негізгі бет Тәжірибелік нұсқаулар және стиль A Beginner's Guide to Sharpening Double-Edged Knives from a PRO KNIFE SHARPENER!
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