Great video.... It is pear season in The Netherlands... I bought 4 kilo's off stewing pears today.... A bit off Port and some water and cinnamon and the pears in a pot...bring it to a boil and then on a low heat for hours with the lid on until they are deep red / purple....and the cooking liquit turns in to a syrup... Realy good....
@tuesdayallweeklong
Жыл бұрын
Your content is probably 20ish% of what KZitem shows me while I'm shorts-scrolling and I've been obsessed since I found it - seeing the longer-form content for the first time is super sick. The shorts are cool because it's easy to get familiar with lots of recipes crazy-quick, but videos where you go in-depth with tips and suggestions are great too. Big fan, dude - I've learned a lot already!
@damongulick4306
Жыл бұрын
Thanks so much for your videos. I am a complete disaster when it comes to cooking, but love watching you and your spouse cooking. Really enjoy seeing couples that really love and support each other!!!
@kittenpinkley
Жыл бұрын
You have inspired so many fans around the world, you must feel proud!
@andy_cooks
Жыл бұрын
🙏
@SuzanneBaruch
Жыл бұрын
I love to make a pear tarte tatin in the Fall! My favorite variation: add about 2 Tbsp of minced fresh ginger as soon as the sugar melts. By the time the tarte comes out of the oven, the ginger is soft and candied.
@andy_cooks
Жыл бұрын
Nice 👌
@trace8153
Жыл бұрын
what is in the fall ?????
@SuzanneBaruch
Жыл бұрын
@@trace8153 it's another English word for "Autumn." The cooler months of the year before Winter.
@maryb.c.507
Жыл бұрын
it refers to when the leaves on the trees "fall", commonly used in North America as well. @@trace8153
@mikedwn
Жыл бұрын
Well.. I used Granny Smiths instead...first attempt at caramel making. Wife is French and she was very dubious! Nailed it from start to finish! Def a win with her!
@bdctrans70
Жыл бұрын
Thank you! You hit on some points where I have been going wrong with my apple tarte tatin. Mine always came out like a gusher, never knew you didn't have to put all of the caramel sauce in the pan. I will make some of these slight changes and hopefully it turn out better!
@andy_cooks
Жыл бұрын
Good luck!
@swisski
Жыл бұрын
Also may I suggest that while as Andy says, don’t wait too long to turn out the tarte, also don’t inverse it straight out of the oven as any excess Carmel mixed with the fruit juices will be very hot and liquid. If you wait for about 5-10 minutes the caramel has had a chance to set up a little and soak into the fruit.
@elizabethzhao5649
Жыл бұрын
My bf and I tried making a pear tarte tatin based off your shorts video but it ended up with watery caramel and my bf swearing off making it ever again. But I’m so glad you posted a long form video! I’m excited to convince my bf and try it again with him :)
@JesusRamirez-zl3gp
Жыл бұрын
Same happened with me.
@ajwhhis
8 ай бұрын
Plus three.. @andy.. I’ve made it four times now. Have experimented with temperature of the pears, temperature / colour of the caramel, and cook time and seem to end up with a large amount of liquid. It tastes delicious but with this much molten liquid it would be a risk trying to flip it 😂
@sirleto1974
8 ай бұрын
@@ajwhhis I've done pears before, I don't remember if I had to pour some liquid off and continue baking.. or maybe I reduced it on the stove a bit more before baking....
@wastingtimeonthenet
Жыл бұрын
I’ve now made this twice and it was awesome on both occasions. I’ve still got a piece in the fridge and I’m going to eat it while I watch the highlights from the cricket. Absolute bliss. Thanks Andy
@Moranimal23
Жыл бұрын
I like how you say "Let's get stuck in".
@stephengernenz8217
Жыл бұрын
Andy! Chicago deep dish sausage and onion pizza! Let's see it 😁😁😁
@Andy_M986
Жыл бұрын
Yummmmmmm
@sawomirsliwicki5373
Жыл бұрын
One of my favorite cake. I have tasted it with apples, pears and plums. Sometime I like preparing sauce with balsamic vinegar evaporated and a little bit butter. Delicious! However, vanilla ice cream is also very good option for tarta. 😊
@TheBlaert
9 ай бұрын
Balsamic is just so good in a dessert like this
@nmo4694
Жыл бұрын
Thank you for teaching us how to create gorgeous desserts and food. Thank you for sharing with us.
@JaceHarnage
Жыл бұрын
I love your channel ❤️! I'm going to try this recipe! Babe is a lucky woman! Thanks 😊!
@andy_cooks
Жыл бұрын
Thanks for watching!
@KristofferEngstrom
Жыл бұрын
Remember when I went to chef school over 20 years ago, we used a frying pan when we did those. We put every slice in place and fried it in the pan, and then just put the whole pan in the oven. Delicious dessert. Damn your vids are good. Cheers from sweden.
@TB-yx5of
Жыл бұрын
Andy! Easier to separate the puff while it's still frozen...just gently slip a long knife between the sheets. Then just leave out on their plastic sheet to thaw.
@gennin35
Жыл бұрын
Best chef/cook in the world andy i may be your biggest fan no bs
@andy_cooks
Жыл бұрын
Thanks for watching!
@gargoyled_drake
Жыл бұрын
about to start apprenticeship in a kitchen and this is a nice deviation and inspiration from the normal work day, keep posting and i'll keep learning, thank you.
@TheBlaert
9 ай бұрын
Best cooking channel on here. And your videos show a lot of people that cooking needn't be daunting or something they can't do. Big congrats on 4 million subs btw
@chaton20
Жыл бұрын
A savoury tarte tatin with tomatoes is amazing too!
@andrewcordingley6421
Жыл бұрын
Yes, also try it with shallots. Another good tip is a savoury style ice cream with it. Basil ice cream works well with tomato tarte tatin.
@mv80401
5 ай бұрын
I make this using KitchenAid's vegetable sheet cutter; I roll up the apple band into a rosette, slice it along the equator and cook it in the microwave, then drizzle with my caramel sauce and place it on blind-baked puff pastry. Looks amazing, especially with red apples where a very thin red line of the peel remains.
@peterkleinlich
Жыл бұрын
I made the apple version yesterday for valentine's as you suggested in the yt-shorts. As it was also my wife's birthday and her friends started coming by I quickly made another one. amazing. the second one had some cinnamon. spectacular.
@Hondacivicis5150
10 ай бұрын
I saw your vieo on this great dessert and really was amazed by it. I've made this several times and it's so good. Thanks for sharing.
@TheAristotelianYT
Жыл бұрын
I *will* make this for my babe. I swear it. Thank you for the inspiration, Chef!
@OmgitsdeziLife
Жыл бұрын
Great video! I made this, super easy. I like the video, great way explaining everything
@dannywild
Жыл бұрын
Merci beaucoup Andy for your recipe 👍
@andy_cooks
Жыл бұрын
Thank you
@IMilo82
10 ай бұрын
I have been making the pear version for over a decade, I also cook out some Jack Daniels in the caramel. Chefs kiss 💋 good
@deborahkizer4664
Жыл бұрын
Fall is here ready to back pies for the holidays. . yum . 👍👍👍🙏🙏🙏✌✌✌😄😄😄😊😊😊ty chef.
@sherrydurham2220
Жыл бұрын
Love the way u say pears, it's how we say peers, as in friends, in USA, we say pears like pares, as in a paring knife, or as in a pair of boots. Funny how different places produce different pronunciations of the same word. Going 2 try this tomorrow! Thanks 4 sharing!
@mingnificentlove4570
Жыл бұрын
Hi Andy, I just begin following your channel recently. Love your videos, and I think you are a wonderful chef. Do you have a signature dish? Would love to see a video of you cooking something you’ve created.
@3arcovich
Жыл бұрын
Just a question? Which is better, a Stone or a Carbon Steel Wok?
@julierussell8876
Жыл бұрын
Floodi? *babe. Love it. This looks delicious and reasonably simple. Thanks!
@andy_cooks
Жыл бұрын
Her nickname is Floody. Thanks for watching 🙏
@belinabergendahl4665
Жыл бұрын
Andy, love your pear tart! My hubby would have surely loved this as he had a sweet tooth. I'll try it sometime. Happy baking!
@joshuaspence3926
Жыл бұрын
Looks so good!!!! Love your channel!!!!
@andy_cooks
Жыл бұрын
Thanks for watching!
@sarahdeason493
Жыл бұрын
I am excited for this one .. Will watch later as just got out of hospital for 2 weeks and am too weak n tired to watch "my face Chef Andy" ..
@chrish297
Жыл бұрын
Just finished making this. Absolutely amazing thank you for the recipe.
@shainafrancisco9575
Жыл бұрын
the best ❤️
@scottperine8027
Жыл бұрын
It’s been my favorite dessert since I can remember!!!
@sandeepsreenath919
Жыл бұрын
I made this a couple of days ago and it was a showstopper!
@notold37
Жыл бұрын
I was going to say, you cook babes favourite dessert and you start eating it, glad you called out to her, great recipe Chef
@VGJunky
Жыл бұрын
just made it for my family and it was delicious! thanks Andy!
@A-K_Rambler
Жыл бұрын
Coffee Stipend for Babe!
@andy_cooks
Жыл бұрын
Babe says thanks
@jackhollingsworth2416
Жыл бұрын
Looks great Andy. Love the content
@Stealshot_11
Жыл бұрын
I made close to ur recipe for first time made dry caramel instead of wet one , in cast iron pan it turned to dry to base the apples in my case so i put some alum. folio over top with apples with caramel / butter in the oven for 15 mins at 190C apples turned out perfect drained some extra caramel before putting puff psaltery then after i baked for 31 min turned out perfect even amazing for 1st try. Great Video if i didn't watch it i was gona let it cool down in the pan and have big problem.Thanks!
@ouichtan
Жыл бұрын
Tarte tatin... franchement c'est imbattable. I love this dessert. It has everything you want and more 🤤 PS: Please make tarte flambée 🙏
@Nautikuus
Жыл бұрын
I second that! Tarte flambée with Münster cheese as the main dish and tarte tatin as dessert, please 🙏
@ouichtan
Жыл бұрын
@@Nautikuus Amen to that!
@anamat5025
Жыл бұрын
I’ve tried it with apple, or with banana. Pear must be delicious. Definitely giving it a try! Love from Spain 💕🌷
@carolynhollen5817
Жыл бұрын
Another delicious looking recipe, an amazing cook 👏🏼👏🏼👌👍🏽❤️🔥🔥😋
@cindybickford9939
Жыл бұрын
looks delicious
@andy_cooks
Жыл бұрын
Thank you!
@marcesquerdosenserrich4892
Жыл бұрын
thanks CHEF! looks amazing!!
@Ozzy1613
Жыл бұрын
Requesting Fried Green Tomatoes for Christy
@remiewatkins8032
Жыл бұрын
Awesome job love your work
@hassanmirza2392
Жыл бұрын
You are the best!
@elmehdilaarouss6309
Жыл бұрын
Thank you very much for the recipe. Could you please make moroccan couscous with lamb
@6-toutdoors562
Жыл бұрын
Ohhhhh!!! THAT LOOKS SOOOOOO GOOD!!!
@ellenrosenthal4673
Жыл бұрын
Beautifully Delicious.
@andy_cooks
Жыл бұрын
Thank you!
@simonapascariu2243
Жыл бұрын
Just cook it! Scrumptious! Thanks a million:-)))
@karlsonhead6865
Жыл бұрын
Looks amazing keep up the hard work
@dirkgibbens377
Жыл бұрын
Looks fabulous! (as do all of your recipes)
@davea3600
Жыл бұрын
Great episode!
@andy_cooks
Жыл бұрын
Thanks for watching 🙏
@mattye880
Жыл бұрын
10/10 delicious
@sirleto1974
9 ай бұрын
I use honeycrisp apples
@ehmar
Жыл бұрын
I'm definitely gonna make this!
@alexi99999
4 ай бұрын
I would prefer to use shortcrust pastry for this.
@Andy_M986
Жыл бұрын
A Feijoa one would be worth trying man, yum.
@dreepesha
Жыл бұрын
That looks divine
@ronmarshall1566
Жыл бұрын
Try a Teensy bit of baking soda in your caramel
@ronmarshall1566
Жыл бұрын
😋yum looks awesome 👌
@straazz
Жыл бұрын
I'm definitely trying this next weekend! A tad nervous about making caramel for the first time though...
@MTBchill
Жыл бұрын
Thank you for your video sir!
@DeanMD77
4 ай бұрын
Is castor sugar needed or is granulated ok? Looks delicious!
@missourifever
Жыл бұрын
You are really good at chopsticks! I think chopsticks are really powerful utensil when properly used.
@andy_cooks
Жыл бұрын
My favourite utensil 👌
@debbiereilly900
Жыл бұрын
Yummy love pears Mmmm. 😋😋😋
@knivesintoasters
Жыл бұрын
I tried to make this for a little dinner party like 3 days ago and it failed so hard... couldn't find a good recipe. Why couldn't you have posted this earlier! 😵 haha oh well maybe I'll get it right next time thanks mate 👍
@andy_cooks
Жыл бұрын
Good luck mate, i'm sure you'll smash it this time 👌
@chaoskid8296
Жыл бұрын
Man i love your Channel, maybe you can make us a Kaiserschmarren some day. Greetings from Nürnberg Germany
@lynndiehl8126
Жыл бұрын
Can't wait to try this
@marroosh
Жыл бұрын
Looks delicious!
@berchtesgadenairwaves8376
Жыл бұрын
That looks delicious
@jonikellyl.m.t.2508
Жыл бұрын
Oh! My!! Gosh!!! I need to make this. Do you have the name of a puff pastry sold in the US that would be the same?
@jasonwhelan4475
Жыл бұрын
That looks so tasty right now.. dont no how babe is not 20st with all that cooking.. fakr play andy.. happy cooking
@andy_cooks
Жыл бұрын
Thanks for watching!
@jasonwhelan4475
Жыл бұрын
@@andy_cooks i love ur viedos and it has realky helped me with my cooking. Thank you for all ur tips and viedos
@JustinEdinborough
Жыл бұрын
Damm brother that one looks so frickin amazing. 🍐 is one of my favorites.
@timkamnikar1330
Жыл бұрын
We need a calzone!
@kiakaha5795
Жыл бұрын
“Partner” for the ❄️ I see what u did there Andy
@jonezefs475
Жыл бұрын
From Greece 🇬🇷 with love make mousaka next dish 🤌🤌
@mohitsoni3275
7 ай бұрын
In case of apples, is there any change in coming time?
@Toastedbuttsack
Жыл бұрын
You should do corned beef and cabbage!!!
@MrConsto
10 ай бұрын
Have you made Anzac biscuits? I lost the recipe I had and can’t find a good one online. Kind of missing them here in the USA
@gregcolemam7149
Жыл бұрын
so funny i was told two sisters and while cooking apple pie .forgot to put the pastry on the bottom of the pie .so they put it on top
@stormygirl7241
Жыл бұрын
Beautiful!
@andy_cooks
Жыл бұрын
Thank you!
@tazzybear6434
Жыл бұрын
love from jamaica 🇯🇲
@Rafael-dd5nx
Жыл бұрын
Gordon Ramsay is really a different level chef. Crazy
@1985WUCT
Жыл бұрын
WOW! You’re using the chopstick a lot better than most asians! 👍
@terryfrost4941
Жыл бұрын
Can you do a sausage cassoulet, and explain the difference to a casserole
@gkanai
Жыл бұрын
Love the videos. Please consider more lighting for you for your videos.
@latikamayekar5939
Жыл бұрын
What is your opinion about making butter chicken or butter panner
@felixarbable
Жыл бұрын
mine came out a little watery, im wondering if i put too much caramel back in
@ballchinian911
Жыл бұрын
Well if any fruit will do, ill see you at my place for dessert , tomato tarte tatin.
@swisski
Жыл бұрын
Actually that’s a thing, and you can play it sweet like a dessert o more to the savoury side with thyme and a wee splash of balsamic. Shallot Tatin also.
@habbin3634
Жыл бұрын
I made this today and got the caramel right on the second try, but as soon as I put the pears in, the caramel turned lumpy and stuck to the spatula. Admittedly the pan I was using was somewhat short on width, but other than that I can’t figure out what could have caused the caramel to clump up like it did. Any thoughts?
@paulm8084
Жыл бұрын
I had the same problem, though luckily only with a small amount. I'm going to try adding the butter first next time to make the sauce before adding the fruit
@Terryray123
Жыл бұрын
12.7mm is a half inch
@aaronjoseph7635
Жыл бұрын
Would you ever poach the pairs before making one of these?
@aakashdeep6622
Жыл бұрын
Can I use wheat flour (chapathi flour) for the pastry cover?
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