You know, there are a lot of "Pie" cocktails out there. Bizarre. But, the funny thing is, almost all of the "Pie" cocktails i've come across in my years of bartending, taste pretty darn good! The Lemon Meringue Pie cocktail is no different. This is an excellent lemony, meringuey, sweet dessert libation. There are many different versions of this cocktail, so i'm going to show you the way I've always made it. If you love Lemon Meringue Pie, you are going to love this one! Cheers!
0:00:00 - Intro
0:00:35 - The invention of Meringue and the Lemon Meringue Pie
0:02:40 - How to make the Lemon Meringue Pie Cocktail PT1 (Cream Whipper)
0:07:06 - How to make the Lemon Meringue Pie Cocktail PT2
0:12:15 - Tasting Notes
0:14:30 - Recipe Card
0:15:12 - Outtake and Subscribe
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THE LEMON MERINGUE PIE COCKTAIL
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MERINGUE FOAM -
TO A CREAM WHIPPER ADD:
4 TBSP / 2 - EGG WHITES
1/2 oz (15ml) - LEMON JUICE
1/2 oz (15ml) - SIMPLE SYRUP
1 oz (30ml) - ADVOCAAT
GIVE IT A SHAKE AND CHARGE WITH TWO N2O CHARGERS.
CHILL IN THE REFRIGERATOR FOR 1 HOUR BEFORE USING.
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IN A MIXING GLASS FILLED WITH ICE COMBINE:
1oz (30ml) - CITRON VODKA
1/2oz (15ml) - LIMONCELLO
1/2oz (15ml) - COINTREAU
1/2oz (15ml) - GALLIANO VANILLA
STIR UNTIL WELL CHILLED.
FILL HALF OF A MARTINI GLASS OR COUPE WITH THE MERINGUE FOAM.
STRAIN THE COCKTAIL FROM THE MIXING GLASS OVER TOP.
GARNISH WITH FINE-GRATED LEMON RIND AND A STAR ANISE.
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Credits
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#cocktails #lemonmeringuepie #lemon #bartending #citron #dessert #advocaat #limoncello #easter
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