A new dessert in minutes! No white flour! Eaten in 1 minute. No gelatin!
0:04 Introduction:
0:16 Raspberry jam.
300 g raspberries. 100g sugar.
Dissolve sugar.
Puree the raspberries and strain them through a sieve.
50ml water. 25g starch.
Cook until thickened.
2:15 Preparation of the meringue:
1/2 lemon.
200g egg white.
Gradually add 300 g of sugar.
1 tablespoon lemon juice.
25g corn starch.
Bake for 30-35 minutes in an oven preheated to 150°C.
Divide into 4 parts.
4:37 Preparation of the cream:
400 g mascarpone cheese or cream cheese.
50g powdered sugar. 100 ml cream 33%.
5:03 Assemble the cake.
Repeat after me and you will succeed.
Add berry filling and repeat layer.
Decorate as desired.
Place in the refrigerator for 3-4 hours.
7:28 The finished result.
Thank you for watching the video to the end and for your comments!
Bon appetit, friends!
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