Não se engane com a sopa de letrinhas que definem os aços inox das facas. Nesse video, Claudio detalha o que significa cada um dos tipos de aço das principais facas à venda no Brasil.
A tabela completa com as especificações pode ser acessada no site do F de Faca através desse link:
fdefaca.com/f/...
Links para facas de chef dos aços inox citados:
Faca Carnes Chef 8" Kitchen Mundial aço 1.4116 amzn.to/3QxJzfr
Faca Chef 8", Tramontina, Century aço 1.4110 amzn.to/45iv2Ij
Faca Chef 8", Global aço Cromova 18 (420B) amzn.to/3qibncO
Faca Chef 8" Zwilling Diplôme Le Cordon Bleu Aço Fc61 amzn.to/3s1vQmQ
Faca Chef 8" Shun Classic Series aço VG10 amzn.to/43Xt4w9
Faca Chef 8" Gyutoh Miyabi 6000MCT aço SG2 amzn.to/3KvhLV8
Faca chef 9,5" Miyabi preto 5000mcd67 aço ZDP189 (MC66) amzn.to/3KsUS4A
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Equipamentos que utilizo para a gravação dos vídeos:
Câmera Canon EOS 70D: amzn.to/45WCpWv
Lente Canon EF-S 18-55mm : amzn.to/3R0CYu7
Canon Battery Grip: amzn.to/44zmsV0
Baterias extras Canon: amzn.to/45Ud4MQ
Memory Card SanDisk 64GB: amzn.to/3szKthw
Memory Card SanDisk 128GB: amzn.to/3sHzimI
Tripé Manfrotto: amzn.to/3syjiDD
Microfone lapela c/fio Boya: amzn.to/45x5VlD
Microfone lapela s/fio Boya: amzn.to/45SRXKH
Iphone 13 pro 512GB: amzn.to/47V8Bey
Tripé celular: amzn.to/3PwtCVX
Webcam Logitech C920S: amzn.to/480cw9O
Kit softbox: amzn.to/47XM6p9
Ring light: amzn.to/3YYUUae
HD externo 4T: amzn.to/3PlfM8t
Livros que indico:
Knife - Tim Hayward : amzn.to/44CVITo
Sharp - Josh Donald : amzn.to/44CjHlV
Knife Deburring - Dr. Vadim Kraichuk - amzn.to/3YX4Ukx
Mastering Knife skills: amzn.to/3Z2V4h9
Kitchen Knife Basics: amzn.to/3r5705b
An Edge in the Kitchen: amzn.to/3EluUwj
The speaker in the video discusses the different types of steel used in kitchen knives available in the Brazilian market. He mentions that Mundial uses 1.4116 steel, while Tramontina uses 1.4110 steel, both of which are stainless steels with good corrosion resistance. However, these steels cannot achieve high hardness, with a maximum Rockwell hardness of around 57. The speaker also talks about the Cromova 18 steel used in some imported knives, which offers slightly better edge retention and resistance to fracturing. Moving up in quality, he mentions the FC61 steel used in a Zwilling Henckels knife, which has a hardness of 61 and can be sharpened to a narrower angle. Finally, he discusses the popular VG-10 steel, which is trendy due to its availability and more affordable price for Japanese knife manufacturers.
Also, the speaker discusses the different types of knife steel available in the market. They mention that one common type is stainless steel, which is encapsulated by a more malleable and less prone to corrosion steel. This steel offers great edge retention and durability, but it is slightly more brittle and less resistant to corrosion. Another type mentioned is SG2, a Japanese steel that offers even higher hardness and edge retention, but is also more prone to oxidation and requires more care. The speaker also mentions a new steel, ZDP 189, which is extremely hard and offers great edge retention, but is also more challenging to sharpen and comes with a higher price tag.
Негізгі бет Aços de faca mais comuns no mercado
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