Looks super delicious. Food seems different than the average Chinese restaurant in Japan.
@warnercheng5564
2 жыл бұрын
Yes cha siu (叉燒)means roasted pork
@janusjones6519
2 жыл бұрын
@TravelerPat proper authentic Chinese food is actually very expensive to make. But Chinese food in most western countries were made by poor immigrants who serve other poor immigrants and therefore had to be cheap and quick to make.
@btfoodstory
2 жыл бұрын
I'm craving for this! If I visit Japan, I will come to this place. Thanks WAZAIRO
@sunahamanagai9039
2 жыл бұрын
Man they cook every order like there's no tomorrow. All out passion into every plate.
Love watching them… very quick , very systematic … in a fast paced kitchen .. Bravo to every back and front crews ! ! !…thanks Satnim
@deanronson6331
2 жыл бұрын
Fast-paced.
@leifang2304
2 жыл бұрын
As a Chinese, this is the first time I see non-Chinese people making Chinese food so well and so authentic. Very impressing
@taylorhuang
2 жыл бұрын
First I want to point out that, there is nothing wrong with localized Chinese food, as long as it is recognized and welcomed by the local diners. And on top of that, I do recognizing that the choice of seasoning is vary between chefs, so I'm not going to debate on that either. But pouring a generous amount of chili powder on top of noodle dish, pouring sauce on top of rice and Char Shiu, and using the Japanese way to make Char Shiu, you can not call that AUTHENTIC Chinese food.
@trbshopper
2 жыл бұрын
Really enjoyed watching his fluid movements and wondering what he put in that soy broth for the char siu.
@user-oz9ku5bp4p
2 жыл бұрын
Are you okay
@beverlytrader9363
2 жыл бұрын
I'd really like to know myself!
@brucelee5576
2 жыл бұрын
Every char sui sauce a little bit different , you count on it having light soy sauce Dark soy sauce Palm sugar Five spice Star anise Red tufu Rice wine Black pepper Cinnamon
@e_jii_
2 жыл бұрын
I like how they put the pork on the counter. It reminds of that scene from Hayao Miyazaki’s Sprited Away movie.
@queen4269
2 жыл бұрын
Awww yes it does! When her parents turned to pigs from indulging in the food offerings for the spirits. That very scene taught me long ago to always watch out for sacred symbolisms and be humble when there is food about. Lols wow I learned a lot from that movie when I was a lil kid.
@frogiedancer
2 жыл бұрын
It's to lure in hungry spirits like me 😄🤤🤤 I would get in line the instant I see chunks of Char Siu put on the counter like that
One wok involved in almost every dish, and they're still turning over faster than most fast food chains! And everything is prepared to order! I can just imagine the aroma coming off the resting Char Siu as I'm already enveloped in my own meal. WOW!
@littleb9298
2 жыл бұрын
Tbf, it should be "faster than most fast food chains (outside Japan)". Japanese fast food chains and imported fast food chains in Japan are often faster than this. Space-time physics IN JAPAN doesnt quite work in the same way as in other places.
@alvindurochermtl
2 жыл бұрын
Char Shiu in Chinese literally means pork roasted with a fork. For as tasty the Japanese version looks, a piece of pork stewed in a soup, well... is just stewed pork not Char Siu. That's like slicing up a fish, grilling it, and insists on calling it Sashimi. It's not an alternative version of the thing but an entirely different thing.
@Nero187Bianco
2 жыл бұрын
@@alvindurochermtl Char Shiu in Japan is often grilled or roasted then stewed in soy based sauce. You can clealy see the char (no pun intended) on the pork in the video. Now this still may not apply to Chinese Char Shiu but this is how it's been in Japan for a long time.
@beverlytrader9363
2 жыл бұрын
@@Nero187Bianco great info 👍
@s.c.b731
2 жыл бұрын
@@LegendLength and i still got serious food poisoning from mc Donald's. Never got such from local eateries 🤷🏽♀️ corporations spen so much on food safety, but don't deliver on the safety or flavour of the food.
@carlosallison8955
2 жыл бұрын
I'm learning so much from this one video. His control is great, and he's showing off at times. Great execution.
@miri6629
2 жыл бұрын
調理場がキレイなのがすごい
@chrisbaxter3597
2 жыл бұрын
And no amateur dramatics you’d get from Western chefs - Ramsey would be imploding
@ruenjou
2 жыл бұрын
1:29 The t-shirt on the chef says "pork bone warrior" and I believe he is. BTW, The char-siu and fried rice simply look amazing.
@bonbons525
2 жыл бұрын
oh man this looks soo dang good, have me drooling. such comfort food.
@pixelfingers
2 жыл бұрын
I could eat all of these delicious looking meals right now. I’m also very impressed by the cooking skills.
@user-ou7uf5ki3p
2 жыл бұрын
他的控肉醬汁控出來的肉真的好漂亮 看起來真很有食慾 他的炒麵的那個醬汁應該是控肉的醬汁下去炒的
@queen4269
2 жыл бұрын
It is mesmerizing and makes me hungry lols.
@mikehopkins7384
2 жыл бұрын
I really wish this restaurant was near me that looks delicious
@kaeona2303
2 жыл бұрын
Delicious, and I loved the sounds of the clinging, clanging, frying, scraping...all of it. 🥰
@jondavidmcnabb
2 жыл бұрын
I would eat until I couldn't move!!! That looks fantastic
@kritdikornwongswangpanich4683
2 жыл бұрын
That's not a char sui, probably could be counted as chashu, because it is boiled not roasted (with red rice yeast and maltose and so on). As someone who lived in Japan for 5 years already, I guarantee anyone that finding a proper char sui is a really difficult task, mainly in hi-end Cantonese restaurants only. And, frankly, they mostly taste subpar particularly whence compare to ones in Hong Kong, Taiwan, Singapore, UK (mainly London), Australia, some good places in Thailand, and so on. Again, boiled pork is not "char sui".
@kritdikornwongswangpanich4683
2 жыл бұрын
@Bernard Sutton Well, that's up to you. If you are fine with calling boiled potatoes as roasted potatoes or some sort of french fries, then off you go.
@kritdikornwongswangpanich4683
2 жыл бұрын
@@LegendLength It's a Chinese word "叉", I do not think it is a borrowed word - but not entirely sure tho. The correct spelling should be "cha (叉) - sui" but now probably more commonly spells "char". For the latter case, I think it might be changed to match with the English word "charred". Anyhow, I cannot really find the epistemology of this word to be certain. Lastly, the word 叉 itself does not mean "char" in English, it means "fork or pitchfork" to elaborate this style of BBQ roasting which is known in English as "fork roasting"; hanging the meat vertically on the oval-spherical style oven.
@DZ-bz1ww
2 жыл бұрын
Yea, I don't understand why they call braised pork "chashu". As those who grew up eating char siu are probably equally puzzled as I am.
@waisinglee1509
2 жыл бұрын
Agree, that's not char siu. I grew up in Canada and now live in Singapore and nowhere have I ever seen braised/boiled pork shoulder referred to as char siu.
@nanaholic01
2 жыл бұрын
@@kritdikornwongswangpanich4683 叉 means fork/skewer Siu 燒 is the word for roast., which combined literally means "roasted on a fork". Proper Cantonese style Char siu is pork roasted on a fork/skewer with an open flame oven. It's romanised as "Char" because of Hong Kong style romanisation which has a hint of British influence, but the origin of the word is not a loan word. And you are absolutely right, Japanese Chashu is not Chinese Char Siu and not even a Chinese dish, it's as much Chinese as Hawaiian pizza is Italian (or Hawaiian for that matter, as it's invented by a Canadian in Canada). Urban legend always says chashu and ramen are invented by Chinese immigrants which lived in Yokohama but nobody knows for sure. However one thing is certain is that these dishes like chashu and ramen bares no resemblance to the original Chinese loan word used to describe them. In fact in Japan there exists many "Chinese" dishes in so called Chuukaryori that are actually dishes created in Japan mascorated as being Chinese food and mistaken by Japanese people as Chinese food, another example is the famous chuukaryori Tenjinhan/Tianjin rice (天津飯) which is actually invented in Japan and you can't even eat anywhere in China, let alone Tianjin.
@user-bn1qr6yg4x
2 жыл бұрын
うぉー、チャーシューのインパクトがすげー🤣🤣
@pbice
2 жыл бұрын
As a Taiwanese, I think their dishes are a combination of Taiwan (cooking method), Canton (Char siu), and Sichuan (hot spicy) styles. I'm impressed by the mass usage of bean sprouts (豆芽菜), it's indeed a Taiwan style. Decades ago, in Taiwan's post-colonial period (after WWII), common people are poor, so bean sprouts are common in daily life. That's become a tradition today.
@smurfiennes
2 жыл бұрын
Meanwhile in the Europe, bean sprouts are so bloody expensive.
@LeongGunners
Жыл бұрын
While char siu is indeed a Cantonese food item, the char siu in this restaurant is not that. They braised those slabs of porks instead of barbecuing them, no? It's closer to your (Taiwan's) 卤肉 more than anything. The only reason they could get away with calling it char siu is probably because, this is Japan. That's like how they make chashu for ramen anyway...
@jkking6089
2 жыл бұрын
Char Siu in chinese literary mean 'barbeque pork' but Japanese stewed it instead of barbeque. Why call it Char Siu then? Nevertheless it is still delicious!
@peterchang3998
2 жыл бұрын
The word "char siu" were actually Cantonese. and it does mean barbecue pork.
@annamuller4521
2 жыл бұрын
its chashu, like japanese version of char siu
@kha58
2 жыл бұрын
This cooking is mesmerising.
@blessings4life
2 жыл бұрын
I love the passion💕💕💕💕I love the excellence 💕💕💕💕
@mitiue55
2 жыл бұрын
名古屋にも名店が!名古屋シリーズ楽しみ
@edwardfletcher7790
2 жыл бұрын
OMG ! The huge chunks of meat are as soft as bread 🍞 loaves !
As soon as I start watching these types of videos my oven goes on.
@kimonogames-jp
2 жыл бұрын
美味しそうです♥動画ありがとうございます◎
@Honestsheep88
2 жыл бұрын
All dish look good! Why can't I find good restaurant, good chef, nearby?
@ChiTar-ChiBisuke
2 жыл бұрын
ここは行ってみたいが名古屋か!! チャーシューメン頼んであのチャーシューきたら満足だわ
@carlitogarcia2619
2 жыл бұрын
I'm starving... wish it's here in Bristow, Virginia USA
@pault7135
2 жыл бұрын
Thank you for that video! You put my food dreams into real life!
@RandomUserX99
2 жыл бұрын
Great example of Japanese style Chinese food.
@nekotodannamesi
2 жыл бұрын
これは大正義!!!文句なしです!
@richardkwon6697
2 жыл бұрын
Damn that looks good 👍
@viktorcheng2061
2 жыл бұрын
When the majority of dishes served in Japan are tiny appetizers sizes, it’s a blessing this restaurant is serving meals that make sure you’re full
@blessings4life
2 жыл бұрын
Rig and it looks soooooo good.
@blessings4life
2 жыл бұрын
Made by chefs who know what they are doing.
@glgdpeter
2 жыл бұрын
You certainly can go starving in Japan.
@enzocormier5836
2 жыл бұрын
Currently living in Japan. The majority of dishes here are not tiny appetizer sizes…who told you that?
@honghong3153
2 жыл бұрын
All my family and relative knows how to cook.
@maria-hime4919
2 жыл бұрын
Chashu is slowly braised pork belly, a staple Japanese dish infused with traditional flavors of soy sauce and sake. The dish can be made with flat pork belly, but the pieces can also be rolled to create more sophisticated versions which cook more evenly. Prepared pork belly is covered in a fragrant mixture of soy sauce, mirin, sake, and sugar. The liquid is additionally seasoned with sliced ginger and scallions, and the meat is braised on low heat for hours, until it soaks up all the layered flavors and turns the thick pork belly into an incredibly soft, tender, and juicy piece of meat. If the skin is left on the meat, it will caramelize during braising, becoming slightly gelatinous and affecting the final texture of the dish. The name and origin of this Japanese classic probably stems from char siu, the popular Chinese roasted pork dish. It was adapted with traditional Japanese ingredients to create a simple treat that is eaten throughout Japan. Sliced chashu is the essential component of legendary ramen dishes, but it can also be used as a stuffing inside bread and sandwiches or as a topping for other noodle and rice dishes.
@IndigoStargazer
2 жыл бұрын
Thankyou for the comprehensive explanation and recipe 👍🥂
@pastryattack2170
2 жыл бұрын
Looks so clumsy and messy. I'm sure it's delicious.
@alegalindo5684
2 жыл бұрын
You can notice a big difference between japanese and chinese kitchen working. The japanese kitchens are clean and use high quality ingredients
@HH-wr2ju
2 жыл бұрын
That's rude and racist
@たま-u6r
2 жыл бұрын
これはすごい鍋捌き 本格中華すぎる
@Chpow01
2 жыл бұрын
Just watching them put down that first platter of pork all jiggly and glistening... instant drool. I can eat an obscene amount of brisket, usually not much of a pork guy... but I am willing to make the effort for that char sui.
Пікірлер: 625