I want to eat the sea I made such a small dream come true.
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▷ Goods
seashell silicone mold
amzn.to/3PriLJS
amzn.to/3RzkyOR
agar type
amzn.to/3o8Cu5v
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【material】
Biscuits or cookies…8~10
Melted butter…50g
[Rare cheese liquid]
Cream cheese…100g
Drained yogurt…100g
Fresh cream…100ml
Lemon juice ... 2 teaspoons
Granulated sugar…30g
Powdered gelatin ... 5g
Water…1 tablespoon
[Sea jelly]
Sweetened carbonated water…400ml
Sheet gelatin ... 10g
Ramune syrup ... 1 teaspoon
Blue Hawaii Syrup ... 1 teaspoon
*Please adjust by adding granulated sugar to your liking.
[Seashell chocolate]
2 white chocolate bars
1 tsp salad oil
[Recipe points]
1 Freezing shell chocolate makes it difficult to melt due to the temperature of the jelly liquid.
2 Place 400g of drained yogurt in a colander with kitchen paper.
Add plain yogurt and leave for about 30 minutes.
3. The cooling time differs depending on the household, so while watching the condition
Try adjusting.
[Process] Making dough
0:00 Pronunciation
0:23 Crush the biscuits
1:01 Put 1 and melted butter in a bowl and mix well.
1:24 Spread it on the agar mold and chill it in the refrigerator to harden.
ーMaking Seashell Chocolateー
1:56 Decide on a chocolate bar
2:22 Rinse slowly in a hot water bath at 40-50 degrees.
2:36 Add salad oil and connect.
2:47 Pour the water-baked chocolate into a silicon mold and cool it in the freezer.
Make rare cheese liquid
2:55 Soak the powdered gelatin in water.
3:05 Add granulated sugar to room temperature cream cheese.
3:21 Mix until smooth.
3:30 Add drained yogurt and mix.
3:53 Add lemon juice.
4:01 Place the fresh cream in a bowl and leave a small amount.
4:08 Mix the remaining fresh cream with gelatin and heat in a 500W range for 10-20 seconds.
4:25 Add gelatin and mix quickly.
4:32 Strain the agar mold with a colander while adding the rare cheese liquid and chill in the refrigerator for 2 hours.
4:45 Make a textured pattern on the surface of the rare cheese with a spoon and cool it in the refrigerator.
ーMaking Sea Jelly Solutionー
5:13 Put the sweetened carbonated water in a small pan and heat it.
5:42 Add gelatin sheets and mix.
6:00 Add Ramune and Blue Hawaii syrup to color.
6:31 Cool off with ice water.
6:47 Pour the sea jelly liquid into the agar mold.
7:10 Gently put in the frozen shell chocolate.
7:34 Chill in the refrigerator for 2-3 hours until solid.
7:40 Warm the surface of the mold with a hot towel and remove it from the shoulder.
8:00 Completion
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▷ Book
amzn.to/3ALOcrJ
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▷WEB
tomeinohito.studio.site
Consultation about work from the above website
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Music by Audio Network & Evoke Music
May your daily life be peaceful.
#art #living #clear #sweets #transparent #jelly
Негізгі бет Ойын-сауық A rare cheesecake of the sea that captures the summer.
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