A simple recipe with Wild and Game pheasant breasts, breaded and fried in the pan, served with mash potato, salad and tomato salsa on the side.
Bon appétit !
For purchasing and more information on Wild and Game produce, please visit.
www.wildandgame.co.uk
Негізгі бет A tasty Pheasant Breast Schnitzel recipe | Olivier Moal
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