This wild shot pheasant breast was a delight to cook. I love anything that involves wild game. Pheasant breast is the meet you can make super delicious or ruin it by making it too dry.
Try my recipe and you will not be disappointed !
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Equipment:
- Anova Sous Vide Circulator - amzn.to/35N0kvx
- Vacuum Sealer - amzn.to/3c9MR2e
- Vacuum Sealer Bags (Sous Vide bags) - amzn.to/3iCnqZm
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- Breasts from 2 Pheasants
- Salt and Pepper to taste
- Garlic 🧄 2 to 3 cloves
- Butter 🧈 20 grams
- Olive Oil
- Thyme to taste
- Jalapeño half of one
- Tomatoe one and a half medium
- Place the breasts into the sous vide bag
- Seal the bag
- Set the your water circulator to 145F and wait until your water is at the desired temperature
- Place sealed bag into the water bath and set the count down on your clock as 45 min
Enjoy! Always yours Aspen Cooking!
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#cooking #recipe #pheasant
💜 Thank you for watching my video: Wild Pheasant Breast Recipe | 4K
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