Explore plant-based food traditions with us in honor of Asian American and Pacific Islander Heritage Month! We’re hosting mini-cooking demos on KZitem every Thursday this May, starting May 9th. The series will feature four unique dishes rooted in Asian culture and are prepared with whole plant foods.
In this demo, PPMNY Partnerships Manager, Rebecca Johnson will teach us how to prepare Vegetable Biryani, a South Asian dish that’s easy to make and share with friends and family.
You can find Rebecca's recipe here: drive.google.com/file/d/1LrdV...
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Subscribe to our KZitem channel for notifications or tune in live at noon each Thursday this month to find out which Asian cuisine will be featured next!
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