Explore plant-based food traditions with us in honor of Asian American and Pacific Islander Heritage Month! We’re hosting mini-cooking demos on KZitem every Thursday this May, starting May 9th. The series will feature four unique dishes rooted in Asian culture and are prepared with whole plant foods.
First up is a demo from Culinary Empowerment Coordinator, Vivian Lee who will share a home-cooked staple from her childhood - cucumber kimchi, a perfectly refreshing dish for the season.
Subscribe to our KZitem channel for notifications or tune in live at noon each Thursday this month to find out which Asian cuisine will be featured next!
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