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Absinthe (fr. Absinthe) is an alcoholic drink that usually contains about 70% (sometimes 75% or even 86%) of alcohol. The most important component of absinthe is the extract of bitter wormwood, which essential oils contain a large amount of thujone.
Thujon is the main component, the effect of which is far from distinguishing absinthe among other alcoholic beverages (hallucinogen, often leading to uncontrolled aggression together with intoxication with the same drink, which can occur very quickly due to its high strength). The composition of the drink with its various components includes plants of the species:
wormwood (Latin: Artemísia absínthium);
anise (lat.Pimpinélla anísum);
fennel (lat.Foeniculum);
calamus (Latin Ácorus);
mint (lat. Méntha);
melissa (lat. Melissa);
liquorice (lat.Glycyrrhíza);
angelica (lat.Archangelica);
white ash (Dictamnus albus);
coriander (lat. Coriandrum sativum);
Vernik (Latin Verónica);
chamomile (lat.Matricária);
parsley (lat. Petroselínum) [5];
hyssop (lat.Hyssópus).
Absinthe most often has an emerald green color, but can also be transparent, yellow, blue, brown, red or black. The green color of the drink is due to chlorophyll, which decomposes in the light, which is why the absinthe is bottled in dark glass. Due to its characteristic color, absinthe received the nicknames “Green Fairy” and “Green Witch”.
Absinthe becomes cloudy from the addition of water, since the essential oils of anise and fennel form an emulsion when diluted with a strong alcoholic solution.
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Негізгі бет Тәжірибелік нұсқаулар және стиль Absinthe. The recipe for real absinthe from the channel Siberian custom.
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