One of the best tips I’ve ever learned about the bbq: after 8 hours we’re not going to get anymore smoke on it. Put it in the oven at 225 for 8 hours and go to bed. After playing adult baseball for over 20 years I have many different types of people on our team. One happens to be a legit chef and always gives me a thumbs up.
@berniestewart1738
5 ай бұрын
I have just recently got into smoking bbq with my Oaklahoma Joe’s. I have both of the offsets. Since I dialed in a handful of things I have been continually been told that I need to sell it. I use a little bit more spice in my rub but it can be adjusted depending on the crowd. Good stuff though man, I always like researching how others do things. I try to explain to people that bbq is like baseball, 20% research and 80% practice.
@ColdWarBarbecue
6 ай бұрын
I'll be honest: pulled pork used to be my least favorite barbecue option. Since I started getting it down to a science, it's now in my top tier. Curious to see what people's tier list would be for favorite BBQ items (top three, perhaps?).
@NF-is4dr
4 ай бұрын
When are you putting out the video about the brisket being as good as an offset?
@ColdWarBarbecue
3 ай бұрын
Hello. It's out now! kzitem.info/news/bejne/sods14yksaOhjJg
@spicelandsmokeandsear
6 ай бұрын
Butt jokes never get old, but I was expecting one about pulling your pork. Maybe next time. Brisket, pork spare ribs, pulled pork.
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