Everyone has different opinions on whether sashimi should be frozen first and then eaten. It is different for safety and taste.The process of deicing and thawing seafood is extremely important. If the deicing is not good, the food will be spoiled, and even more food poisoning.
Raw shrimp and raw fish are easy to be contaminated with bacteria when they are thawed, or someone raises the ambient temperature in order to quickly de-ice, which is very risky.Many seafood that is advertised as raw food are bought and eaten by themselves for diarrhea, which is often caused by the wrong way of deicing or taking too long.
Негізгі бет Actual experience of how to defrost sashimi with warm salt water.
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