The IUNS Task Forces on Sustainable Diets and on Traditional and Indigenous Food Systems and Nutrition 3-part webinar series on “Food and Knowledge Systems of Indigenous Peoples to Advance Healthy and Sustainable Diets”. This series were co-hosted by the International Union of Nutrition Sciences (IUNS) and The Alliance of Bioversity and CIAT, with support from Ag2Nut.
The second webinar is on: “Indigenous Perspectives in Research on Indigenous Food Systems” that took place on July 2, 2024.
Speakers include:
- Professor Michael Kotutwa Johnson, PhD Assistant Specialist-Indigenous Resiliency Center, School of Natural Resources and the Environment, speaking on "The Importance of Place: Indigenous Ways of Knowing."
- Valarie Blue Bird Jernigan, DrPH, MPH, Professor of Medicine and Rural Health, Center for Health Sciences, Oklahoma State University, speaking on "Community-led Food Sovereignty Initiatives to Promote Indigenous Health: The Center for Indigenous Innovation and Health Equity."
- Treena Delormier, PhD, PDt, Associate Professor, School of Human Nutrition, McGill University, speaking on Two Row Research Approach on Onkwehonwe Food Sovereignty and Nutrition Reseach."
Moderator: Dr. Gina Kennedy, Director of Research, Translation and Impact, PTFI; Principal Scientist, Alliance of Bioversity and CIAT.
Негізгі бет Ag2Nut Alliance IUNS Webinar Recording July 2 2024
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