Namaste everyone!
I am happy to announce that I am sharing the series on Agni (digestive fire). Ayurveda has described an important factor of digestion and metabolism in our body as Agni. Ingested food is to be digested, absorbed and assimilated, which is unavoidable for the maintenance of life, and is performed by Agni. In Ayurveda, the term “Agni” is used in the sense of digestion of food and metabolic products. Agni is innumerable because of its presence in each and every paramanu/atom of the body. According to the functions and site of action, Agni has been divided into 13 types, i.e. one Jatharagni, five Bhutagni and seven Dhatvagni. Jatharagni is the most important one, which digests four types of food and transforms it into Rasa and Mala. The five Bhutagnis act on the respective bhautika/elemental portion of the food and thereby nourish the Bhutas/elements in the body. The seven Dhatvagni act on the respective dhatus.
Agni converts food in the form of energy, which is responsible for all the vital functions of our body. Therefore, Ayurveda considers that Dehagni/digestive fire is the cause of life, complexion, strength, health, nourishment, lusture, oja, teja (energy) and prana (life energy). In this video we will know what is Agni, types, different digestive power, why and how to maintain/protect digestive fire.
Be patient and watch the video till end..
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Information shared in this video is intended to create awareness of Ayurveda as a means of keeping a healthy lifestyle. This resource is not intended to replace any advice from your healthcare provider.
Негізгі бет Agni in Ayurveda, Understanding the digestive fire, Types & importance of Agni and how to improve it
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