For this airy, delicious cake I need:
70g sugar
3 eggs
2 tbsp hot water
90g flour
40 g cornstarch
10-20 g baking cocoa
1 vanilla sugar
1/2 P. baking powder
Mousse:
250 g butter or margarine (room temperature)
4 eggs
350 g eggnog
9-10 sheets of gelatin
200 ml cream
150-180 g powdered sugar
25g chocolate
1 tbsp oil
Potions:
some eggnog or milk
26 form
preheat. Circulating air 160 ° approx. 15 min
Process everything as shown.
Separate eggs and beat with butter and sugar.
Beat the egg whites and cream until firm.
Soak and warm gelatine.
Fold in all ingredients and pour onto the base.
Place in the refrigerator overnight.
Now decorate with
Melt chocolate shavings or chocolate.
If you liked it then stop by again so you don't miss anything. Feel free to recommend me and give me a thumbs up. 😊
See you soon
Your Claudia
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Негізгі бет Airy eggnog mousse cream cake
Пікірлер: 36