Wow Amazing information you have given ...i was searching the measurement of 2 kg Cake here i get perfect information about Cake and tin ....Thanks for sharing 😊😊
@MeghnasFoodMagic
Жыл бұрын
Am happy that it's useful for you 😊
@DearRameen
3 жыл бұрын
Thanks a lott for the explanation that means a lott to me...
@MeghnasFoodMagic
3 жыл бұрын
My pleasure
@Amired2023
5 ай бұрын
I just came looking for this information, she is so right - people just share recipes without sharing which tin to use , there are loads of shapes and sizes of tin available in the market and people like us struggle. Thank you for sharing this video for people like us , quite helpful.
@MeghnasFoodMagic
5 ай бұрын
I'm glad that it's helpful for you 😊
@thanziakhan7244
2 жыл бұрын
Thank you for sharing these details , this video is really helpful for beginners 😊❤️
@MeghnasFoodMagic
2 жыл бұрын
My pleasure 😊
@miterbam8456
3 жыл бұрын
Hello mam,iam one of the cake beginner. Today i first time see your KZitem video and iam really very impressed.thank you mam for providing us a lots of cake knowledge
@MeghnasFoodMagic
2 жыл бұрын
My pleasure dear. Happy baking
@falaknoor9316
4 ай бұрын
@@MeghnasFoodMagic3/4 cup me kitne grams hoty hen?
@nehavij968
3 жыл бұрын
Thank you so much ma'am it's very helpful for me mam can I take premix measurements instead of maida
@koushaniacharya4897
3 жыл бұрын
You given all the information about round cake tin . This information very helpful. I would be very helpful if you give a little information about squar cake tin. Thank you.
@Jyotsna_Sukhija
Ай бұрын
Thank you Meghna..my cake used to doom in centre..i was using 7 inches mould with 1 cup measure..now you have clarified..i will buy 6 inch mould..thanks dear❤
@MeghnasFoodMagic
Ай бұрын
Hope you follow other instructions too 👍
@sumaiyahtazyeen3402
3 жыл бұрын
Very informative video. Thank you so much for sharing. It was very helpful of u. I always wanted this information as I’m a beginner baker.
@MeghnasFoodMagic
3 жыл бұрын
Thank you my dear. Am doing classes on Sat 19th June 3 pm. If interested please register in facebook pay - fb.me/e/1m4MlEwlD
@anjaligoyal4286
2 жыл бұрын
I was so confused before watching the video.... Amazing video.... Please share more detailed videos for beginners ❤️
@MeghnasFoodMagic
2 жыл бұрын
Thank you Anjali. Please check this kzitem.info/door/PLkd4RmOz2_brOlL0Uh0SKW3WRbap0A60I
@aayankhan480
3 жыл бұрын
Finally. My question has been answered! Thank you!!! ❤❤
@MeghnasFoodMagic
3 жыл бұрын
My pleasure Aayan ❤️
@anubaid8537
3 жыл бұрын
@@MeghnasFoodMagic which OTG of around 40l should i buy for baking cakes, biscuits, etc
@afshanasplanet
Жыл бұрын
This is the 1st & very important basic information for baking... ❤ Thanks a lot❤❤❤❤
@MeghnasFoodMagic
Жыл бұрын
Yes dear, am glad that it's useful for you 💕
@deepaviswanathan9306
3 жыл бұрын
Thanks a lot 🙏 beautiful narrative skills
@MeghnasFoodMagic
3 жыл бұрын
Thank you Deepa 😊
@nanditachhibber5323
3 жыл бұрын
Hi Meghna. I am retired from service from last 4 years and started to experiment on baking recently. Scrolling through you tube channels I happened to discover this video of yours. It has helped me a lot in baking cakes at home. Thank you.
@MeghnasFoodMagic
3 жыл бұрын
I am so glad to know that it's helpful for you. Thanks for sharing dear 🤗
@beautyandwellness3307
3 жыл бұрын
Hii Meghana .. can you pl make video on measurements of 1/2kg 1kg cake with all details .. thnaks in advance
@sarmisthalala4736
2 жыл бұрын
Can you tell me how much cake do we need for 4 to 5 pieces?
@mufassirashadan3714
7 ай бұрын
Hi .. can I use this tin in microwave convection..
@jyotim6762
Жыл бұрын
Best video tutorial for a beginner . Thank you so much. God bless you .
@MeghnasFoodMagic
Жыл бұрын
My pleasure 😊
@supriyadutta3826
2 жыл бұрын
Excellent presentation for beginners. Thank U so much.
@MeghnasFoodMagic
2 жыл бұрын
My pleasure Supriya
@cookwithfaruha4158
3 жыл бұрын
Very well and patiently explained v.useful tq soo much sissy
@MeghnasFoodMagic
3 жыл бұрын
My pleasure dear
@thegracedlifenetwork8812
2 жыл бұрын
Am so glad I found you. Great lesson mam. please what is the name of your round cake mould? I love their sizes and inch looks good unlike so many I have ordered and returned which were so small and shallow
@Bluviolet7392
3 жыл бұрын
Thank you for the detailed explanation.
@MeghnasFoodMagic
3 жыл бұрын
My pleasure Ellen
@alkapathi60
3 ай бұрын
It's a amazing knowledge that u shared with us....A big thankyou to you😊
@MeghnasFoodMagic
3 ай бұрын
It's my pleasure
@jyothirekha31
3 жыл бұрын
Thank you so much for giving such a important information. I always had this confusion. You cleared them all.
@MeghnasFoodMagic
3 жыл бұрын
I'm glad that it's helpful for you 😊
@ankitapujari5679
3 жыл бұрын
pls clear doubts about loaf tin size , temperature, timing and quantity also . this video was very helpful thankyou so much.🙏
@MeghnasFoodMagic
2 жыл бұрын
Hope I have cleared all the doubts
@rubyvijaykumar5823
3 жыл бұрын
Thank you Meghna. Very useful tips. 🙏
@MeghnasFoodMagic
3 жыл бұрын
My pleasure
@rahatsamadpatankar5869
2 жыл бұрын
Thank you so much for information was searching for it....well explained
@MeghnasFoodMagic
2 жыл бұрын
Thank you 👍
@shenazkhan3349
3 жыл бұрын
One of the best videos for beginners especially amongst so many channels and sessions...thank u so soo mch for the in depth info which is v significant for all passionate bakers especially those who are on trial n errors..all doubts cleared..thank u ..God Bless
@MeghnasFoodMagic
3 жыл бұрын
I'm happy that it's useful for you 🤗
@nandachauhan7282
3 жыл бұрын
Thanks for the tips and tricks 😋😋☺️😊
@MeghnasFoodMagic
3 жыл бұрын
My pleasure 😊
@kavitapatel9034
3 жыл бұрын
Very helpful video...it cleared my doubts...Also do this kind of video for brownie too
@simplentrendy9764
3 жыл бұрын
Thank you..very informative and helpful💕
@MeghnasFoodMagic
3 жыл бұрын
My pleasure srabanti
@sameerrods4742
3 жыл бұрын
Very useful.... even l was searching for the same Thanks dear
@MeghnasFoodMagic
3 жыл бұрын
I am happy that it's useful for you
@shradhamohrir5411
3 жыл бұрын
I was searching for this information. This is very helpful for beginners. Thank you 😊👍
@MeghnasFoodMagic
3 жыл бұрын
I'm glad that it's helpful for you Shraddha
@sruiwale
3 жыл бұрын
Wow! So well explained..Thank you ❤️
@MeghnasFoodMagic
3 жыл бұрын
My pleasure ❤️
@srabanibandyopadhyay571
2 жыл бұрын
Excellent guidance from you .Thanks a lot .🙏
@MeghnasFoodMagic
2 жыл бұрын
My pleasure
@noonmoom7251
3 жыл бұрын
thaaaaaaaaaaaanks alot dear i was too much confused in choosing pan
@MeghnasFoodMagic
3 жыл бұрын
Thank you
@priyahowal5978
3 жыл бұрын
Beautifully explained for the beginner.... very helpful...thank you so much🙏🙏
@MeghnasFoodMagic
3 жыл бұрын
My pleasure dear 🤗
@sharanyaghosh9529
3 жыл бұрын
Thank u mam. I m beginners. U r suggestion very helpful for me. Thank u so much
@MeghnasFoodMagic
3 жыл бұрын
My pleasure 😊
@fantasticpallavi2293
2 жыл бұрын
Beautifully answer. 🙏 Thank you 🙏 Ma'am
@MeghnasFoodMagic
2 жыл бұрын
My pleasure 😊
@snisanth5622
3 жыл бұрын
Thank you so so much. I have been wondering why my cake just goes down every time I bake. Now I understood that it’s coz of the size of the tin.
@MeghnasFoodMagic
3 жыл бұрын
Yes, am happy that it's useful for you
@khushbucakecave3243
3 жыл бұрын
Wow ma'am very descriptive and very helpful thank you so much 😊 much needed video coz it's a very confusing situation which everyone faces while making cake. Superb👍
@MeghnasFoodMagic
3 жыл бұрын
Thank you Khushbu; yes this video was made based on the questions I got
@mehvar290
2 жыл бұрын
thankyou v much,ye sab batain mai jan'na chahti thi to ye masla aaj aap ne hal kar diya thanx again...
@MeghnasFoodMagic
2 жыл бұрын
My pleasure dear
@swetaghosh2113
3 жыл бұрын
Thank you Maam... Very useful information...
@MeghnasFoodMagic
3 жыл бұрын
My pleasure dear
@manc8802
3 жыл бұрын
Best info found on KZitem till date regarding this topic! Thanks! I have bought a 4 inch tin... looks so tiny... soon gonna try a 1 cup flour recipe... Can i make a 1 cup cake with condensed milk recipe in it? or would you suggest i reduce it to 3/4 cup only.. Please suggest
@dhruvakelavkar632
3 жыл бұрын
Thank you mam. This knowledge is very helpful for me. Even i was not able to decide how to choose cake tin according to the the quantity of cake . U made it clear today.
@MeghnasFoodMagic
3 жыл бұрын
My pleasure. Share this information with friends groups 😊
@syedanowarhussain243
3 жыл бұрын
..
@thegracedlifenetwork8812
Жыл бұрын
@@MeghnasFoodMagic please what's the name of your cake tins, or kindly share link to purchase exact same tins
@nandhinipriya1255
Жыл бұрын
Thank you , this helps a lot
@MeghnasFoodMagic
Жыл бұрын
Am glad that it's useful for you
@farhanahusain
2 жыл бұрын
Thank you so much sister for giving detail about cake tin.....pls give me a tips for bigners
@MeghnasFoodMagic
2 жыл бұрын
Please check this link kzitem.info/door/PLkd4RmOz2_brOlL0Uh0SKW3WRbap0A60I
@ghousiyabegum
3 жыл бұрын
I don't understand what are the unlikes for... And I was the one who were waiting for so long ... Long waited for this detailed explanation video... Thank you so much mam ❤️
@moh_zahk8719
3 жыл бұрын
Coz this is totally nonsense . Everyone knows that if we bake in wide pan it will be thin and in small pan cake will be tall 😤. In fact i would always prefer to bake 2 separate buns in 8 inch pan to gat a big and tall cake 🥱
@MeghnasFoodMagic
3 жыл бұрын
So this video is not for you then. If you already know baking and understand tin size well. And by the way I prefer 4 inch tin and prefer to use 1.5 cake to get the height .. it’s all a matter of perspective of what you want kind of end result you are looking for
@MeghnasFoodMagic
3 жыл бұрын
Happens some people don’t understand or don’t have patience to follow and understand. There are no short cuts in baking .
@aisha5756
2 жыл бұрын
@@MeghnasFoodMagic so kindly mam ap wo cake share kar dain jis me hum 8 inch me b achi hight wala cake bana sakain pls
@muhmmadsaim5796
2 жыл бұрын
1
@priyab687
3 жыл бұрын
Thank you so much for sharing this knowledge....my every doubt is answered...😘😘😘😘😘
@MeghnasFoodMagic
3 жыл бұрын
I'm glad that it's helpful for you Priya 🤗
@jocyleenfernandes578
3 жыл бұрын
Thank u so much for your valuable tips.
@rashmirekhabora6591
2 жыл бұрын
Something I was looking for..very much informative.. thanks ma'am
@MeghnasFoodMagic
2 жыл бұрын
My pleasure dear
@safar3642
3 жыл бұрын
Thank you for this 👍🏻👍🏻
@balkeshshaikh5872
3 жыл бұрын
Mentioned beautifully. 👌🏻👌🏻👌🏻,God bless you, Thank you dear 😘
@MeghnasFoodMagic
3 жыл бұрын
Thanks a lot
@kanchansen1
2 жыл бұрын
You solved all my problems which was a major one .much love ❤️
@MeghnasFoodMagic
2 жыл бұрын
I am happy that it's useful for you 😊
@ashishsachdev6154
2 жыл бұрын
I really the way you shared info and elaborated
@MeghnasFoodMagic
2 жыл бұрын
Thank you Ashish
@beinghuman9237
Жыл бұрын
I always tried this method and use to bake in this way only for my customers thnku mam
@MeghnasFoodMagic
Жыл бұрын
Nice 👍
@OldFashionedbakery
3 жыл бұрын
I love your video😊 very useful information👐🏻
@MeghnasFoodMagic
3 жыл бұрын
Thank you so much
@anamikaskitchen1914
3 жыл бұрын
Thank u sooo much 🙏🙏for ur detailed explanation 😊😊😊
@MeghnasFoodMagic
3 жыл бұрын
My pleasure 😊
@floramkumbi3257
Жыл бұрын
Hi Megna! Thank you soo much for a good lesson.
@MeghnasFoodMagic
Жыл бұрын
My pleasure
@shakshisoni
3 жыл бұрын
apka samjhane ka tarika bahut simple h and to the point h .. thank you so much.
@MeghnasFoodMagic
3 жыл бұрын
Thanks a lot Sakshi
@suchetachury1313
3 жыл бұрын
Thanks, Meghna for an excellent video. But would highly appreciate it if you could also advise the height of the pan.
@MeghnasFoodMagic
3 жыл бұрын
2.5 inch height
@sohinikhatun1202
2 жыл бұрын
@@MeghnasFoodMagic ma'am 4" Or 8" Height??
@Sky-zm6df
3 жыл бұрын
Amazing info ...so helpful...I'm so excited to experiment new recipes now🤗
@MeghnasFoodMagic
3 жыл бұрын
Go for it dear. All the best
@vandanatulaskar8496
2 жыл бұрын
Bahot important info.... Thnx alot ma'am ❤️❤️❤️
@MeghnasFoodMagic
2 жыл бұрын
Thank you my dear
@varshanabriya895
3 жыл бұрын
Ye bahot hi achi jankari aapne di hai 👌🙏 I am begginer ,mai jarur try karungi ,Thank U so.....much Mam.
@MeghnasFoodMagic
3 жыл бұрын
My pleasure Varsha. Zaroor try kijiye
@adwitagarwal1116
3 жыл бұрын
Thank you very much I really wanted this video in how much big tin which sized cake can be made You are best chef mam🤘🤘👍👍 Thank you for this video😊
@MeghnasFoodMagic
3 жыл бұрын
My pleasure dear. Do share with friends and family 🤗
@bakescurriesbynikhil8205
2 жыл бұрын
Thanks a lot ma'am for your acknowledgements but ma'am i have two question. Plz guide me on them. 1)That at the time to preheating do we also have to keep our cake moulds in convection oven or not? 2) ma'am if we use different sizes of moulds so will they put any effect on the baking time and temperature of the cake and if yes then how much ?
@humasamreen2431
2 жыл бұрын
Ans 1. No you should not keep your cake moulds inside while pre heating 2 yes baking time may vary according to height and and amount of batter in the mould always fill 3/4 of your tin and not more than that I personally fill the pan 1/2 way only it will effectively bake the cake and it comes out pretttyyyy Flatt Hope it helped
@MeghnasFoodMagic
2 жыл бұрын
Pre heating means just heating the oven .. typically when you start mixing ingredients you keep your oven for pre heating so that in 10-15 minutes your cake batter is ready to go into pre-heated hot oven. And no size of moulds won’t change the timing or Temperature. Though it is advisable to check after prescribed time to see if the center of cake is baked or not with a toothpick.
@MeghnasFoodMagic
2 жыл бұрын
@@humasamreen2431 so unless you are baking cupcakes the time temperature won’t change in my opinion but yes it could vary a little oven to oven
@faridagodhrawala3933
2 жыл бұрын
Thank you this video is very helpful .
@MeghnasFoodMagic
2 жыл бұрын
My pleasure
@chiranjeevik4257
3 жыл бұрын
Thank you.... It's very helpful
@MeghnasFoodMagic
3 жыл бұрын
My pleasure
@harshasingh4546
3 жыл бұрын
Each time I bake a cake it appears so flat. Your video cleared my dilemma. Thanks for sharing such a valuable tip which most of the time we beginners don't get what is getting wrong when the proportion of ingredients r right. Keep bringing such valuable content.
@MeghnasFoodMagic
3 жыл бұрын
I'm glad that it's helpful for you Harsha 🤗
@mahabharat2489
3 жыл бұрын
Thank you so much.Can you suggest whether non stick coated spring form set of cake mold ideal for baking?
@MeghnasFoodMagic
2 жыл бұрын
You may use any prescribed moulds but I prefer aluminum tin for best results
@barkhaghai8964
3 жыл бұрын
Thank you so much mam for shairing easy way
@MeghnasFoodMagic
3 жыл бұрын
My pleasure Barkha
@sanjuktabanerjee1588
3 жыл бұрын
Thankyou so much...very helpful video for me. I am just a beginner.
@MeghnasFoodMagic
3 жыл бұрын
I'm glad that it's useful for you
@vasuf8
3 жыл бұрын
Very very useful and informative video.Thank you, Megna.
@MeghnasFoodMagic
3 жыл бұрын
My pleasure vasundhara
@bhavinhalo
3 жыл бұрын
Very useful information. Just one question. How much should be the height of tin? 3 inch or 4 inch
@ghazalaazad6544
Жыл бұрын
It's really very important question. I also wanted to ask the same question
@bunchofsweets6402
7 ай бұрын
Thanks aaj hi doubt aaya aapne solve kar diya about tin
@Abhicooking
Жыл бұрын
Thank you thank you so much mam for this video you solved my problem also 😊👍
@MeghnasFoodMagic
Жыл бұрын
Enjoy dear 😊
@bijinair4567
3 жыл бұрын
I found your video at the right time.. Thank you for sharing a video in such detail ma'am.. Had one question if we bake the same recipe in two different size mould 4inch and six inches will the baking time remain the same..
@MeghnasFoodMagic
3 жыл бұрын
Yes time will be same
@8ballpoolplayer134
3 жыл бұрын
Thank you my cake was burned outside and raw inside now I know why thanks
@MeghnasFoodMagic
3 жыл бұрын
Yes dear, now follow these instructions and make it
@truptiagrawal9615
3 жыл бұрын
Tysm mam for clearing my confusion thank you 😀😀 Can We bake In Steel Container
@mayurapatil7726
Жыл бұрын
This is great information. I watched so many videos for this. But I never get this valuable information. Thank you so much...
@MeghnasFoodMagic
Жыл бұрын
Am glad that it's useful for you
@udayamanikkaratnam504
6 ай бұрын
Thank you so much, Sister, for your kind help this was a big problem for me with kg and tin size thanks again
@MeghnasFoodMagic
6 ай бұрын
My pleasure
@aayutravels5979
3 жыл бұрын
Thankyou so much Meghna ! This video is very helpful ! 🤗🤗😊 But unfortunately my cake always turns out soggy from bottom when baked it otg (16 ltr) I have tried to bake at both 170 n 180 degree. Would be really grateful if you can help 🙏 thanks a lot once again 😊 we love watching your videos n re- learning stuff ✌️😊♥️
@alvitocabral
2 жыл бұрын
In the oven, ensure that the baking is from both sides (top+bottom), not only from top
@aayutravels5979
2 жыл бұрын
@@alvitocabral Thanks Alvito ! 😊😊
@MeghnasFoodMagic
2 жыл бұрын
So first you have to ensure you use middle rack and second you have to ensure both upper and lower heating coil are on
@MeghnasFoodMagic
2 жыл бұрын
@@alvitocabral yes plus the middle rack very important to bake evenly from all the sides ..
@parmarhasmukh2987
2 жыл бұрын
ષફજઘ
@NishaKedia14
3 жыл бұрын
Informative video.. just a request Meghna . Can you make a video on butterfly cake please
@salmanmansuri5697
3 жыл бұрын
😂
@nirmalaharpalani8273
2 жыл бұрын
Thankyou Mam i need all that
@MeghnasFoodMagic
2 жыл бұрын
I am happy that it's useful for you
@azizasurve3584
3 жыл бұрын
thank you for sharing this knowledge
@MeghnasFoodMagic
3 жыл бұрын
My pleasure, am happy that it's useful for you
@rupaliroychowdhury4034
3 жыл бұрын
Please share the measurement of ingredients for a standard 2 cup maida vanilla cake
@MeghnasFoodMagic
3 жыл бұрын
You have 1.5 cup ingredients in description right? So multiply by 4 and divide by 3 for all the ingredients so u will get 2 cup measurements
@nahid-m1j
2 жыл бұрын
Thank you mam for a such a great tips which will understand & help me a lot.
@MeghnasFoodMagic
2 жыл бұрын
My pleasure
@housewifecreations
2 жыл бұрын
Very helpful video 👍😍thank u so much 😍 for guiding us
@MeghnasFoodMagic
2 жыл бұрын
So sweet.. you’re always welcome
@himadrimishra8365
2 жыл бұрын
Thanks for ur description .I am a home baker n this vedio is very helpful.
@MeghnasFoodMagic
2 жыл бұрын
I am happy that it's useful for you 🤗
@aprajitagoyal422
3 жыл бұрын
This jnfo is very very useful. Thanks a lot. I have one question that yours one cup is equal to how much quantity?as i am having measuring cups in which one cup is of 240 ml..
@MeghnasFoodMagic
3 жыл бұрын
So long as u use one set of cup and spoon, it doesn’t matter whether u use 200ml or 240 ml. Just use one set of spoons and cups dear
@poonambhakat
3 жыл бұрын
Mam what is the height of 4 and 6 inch mould's height of yours?? Today I bought tin of 3 set, my 4 inch mould's height is 2 is it fine or should I return it.? Please guide mam
@MeghnasFoodMagic
3 жыл бұрын
Yes should be fine
@barnalideka4942
3 жыл бұрын
Thanks, it's really informative😊💓☺💗💛💖
@MeghnasFoodMagic
3 жыл бұрын
My pleasure 😊
@radhakinkaridd7867
2 жыл бұрын
Hare Krishna Meghna Thank you so very much for this amazing video which has helped to clear off quite a few doubts and questions. Very grateful.
@MeghnasFoodMagic
2 жыл бұрын
I am happy that it's useful for you 😊
@meerabhalla2460
3 жыл бұрын
What should be the height of the tin? I was searching on Amazon, 4 inch tin comes in 2.5 inch, 3 inch and 4 inch height. Which one to choose, pls guide. Thanks
@rinahringhb6774
3 жыл бұрын
Go for 3inches
@kiranchanna6700
3 жыл бұрын
4” and 6” tin baking temperature and timings are the same?
@ayancrecipe
3 жыл бұрын
Yes ma'am same
@rajyasrikar2463
3 жыл бұрын
Thank you so much . Very helpful video.
@MeghnasFoodMagic
3 жыл бұрын
Cheers
@shubharamesh9202
2 жыл бұрын
Thank you ma’am for this very useful informative video.
@MeghnasFoodMagic
2 жыл бұрын
My pleasure
@barunsinhabts3513
3 жыл бұрын
Omg looking so yummy 😋🤤 Di lots of love from bihar 💜 keep growing 👍
@MeghnasFoodMagic
3 жыл бұрын
Thank you so much dear
@mdarjumdarju3937
3 жыл бұрын
8b
@kajalbelwani8535
3 жыл бұрын
I am biggner pls how to make perfect whip cream
@MeghnasFoodMagic
3 жыл бұрын
See this video bit.ly/AllAboutWhippedCream
@pskitchen4903
3 жыл бұрын
@@MeghnasFoodMagic hello mam.... Actually me v sikhna chati hu lakin nehi ho raha hee.. Toh plzz app insta account dijiye me msg krti hu... Kyun ki mujhe sikhna he aur ghar k liye peisa ki jaruratt bhtt hee plzzz mam help me.... Me payment karungii apkoo... Plzz
@Hope26059
3 жыл бұрын
Use good quality whipping cream. Beat it for few minutes and it's ready. It's very easy
@danceinalps
2 ай бұрын
Too informative and very nice explanation thank you ma’am👍
@MeghnasFoodMagic
2 ай бұрын
Most welcome 😊
@majoon82
2 жыл бұрын
Thank you so much for the information ❤️❤️❤️
@MeghnasFoodMagic
2 жыл бұрын
I am happy that it's useful for you ❤️
@sehreenJafry
2 жыл бұрын
Hi Meghna! This was such an eye opener of a video for me, because I too wondered why my cakes don't have the 'height' I want them to have, I thought it was because of the my terrible baking skills. Just one question I have, as I did more research on switching between cake tin sizes is that what is the temperature and bake time for each of these cakes. I think they'd be different for each one of them right? Also, do we keep both the top and bottom coil on when baking cakes or do we just keep the bottom one on?
@MeghnasFoodMagic
2 жыл бұрын
No dear temperature remains the same .. sometimes the timing may go up or down depending upon size of oven, so u need to check after 20 min of cake has been baked or not with toothpick. Also Your cake may not rise if increase not fresh too.. and make sure they are room temperature. Oven should be pre heat while u r mixing ingredients.
@sehreenJafry
2 жыл бұрын
@@MeghnasFoodMagic Thank you so much for replying. I'll try your tips 🙂
@sonaliamolkamat2718
3 жыл бұрын
When I bake cake the upper layer gets harder but inside will be correct . What is the reason..🙏🏻
@lintaghafoor1096
3 жыл бұрын
Because the amount of your dry ingredients are more and don't open the oven before it is done
@hubashiaharis8446
Жыл бұрын
After bake done cover ur cake with transparent sheet for 30 minutes
@snehapal80
Жыл бұрын
Cover aluminium foil over the cake tin. Poor heat distribution may also cause upper layer getting hard and burnt.
@lenovofone1339
Жыл бұрын
I also hv same problem
@catmama7110
2 жыл бұрын
Thank you so much , this video is really helpful for me.
@MeghnasFoodMagic
2 жыл бұрын
Am happy that it's useful for you
@sanjanasgaming6575
3 жыл бұрын
Tqsm man aaj bohut badi problem solve kar diya aapne
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