What I love most about these is that you clearly explain and show the results of something being underdone, overdone, and just right, instead of other videos that just say "Don't do this, it results in that". Really helps me understand what to look out for and recognize when baking
@yellowflower2838
Жыл бұрын
I wanna like but cant ruin the 666, praise the beast 🙏
@doorknob5223
Жыл бұрын
@@yellowflower2838 redditor moment
@hanselmartinez762
Жыл бұрын
3 words: repent to the lord Edit: Omg yall I didn't realize it's 4 LMAO New version: 3 words: love the lord
@doorknob5223
Жыл бұрын
@@hanselmartinez762 that's 4 words
@desireandfire
Жыл бұрын
@@doorknob5223LMAO
@eynjelgurl
Жыл бұрын
I don't even bake but I'm subscribing because your contents are soooo informative.
@thegingedingo6608
Жыл бұрын
FACTS BRO FAAAAACTS!!
@izziestevens5835
Жыл бұрын
Honestly same! The only thing I REMOTELY bake regularly, maybe once a month are Banana Nut Muffins! I need to improve my game and I just found this super amazing KZitemr! Have to subscribe :’)
@jaileneslife5029
Жыл бұрын
I know cause I’ll need this when I’m older
@BellinaTaylorsVersion
Жыл бұрын
Same ❤
@pattypanovka2643
6 ай бұрын
😂😂 Siiipp
@hihtermis3409
Жыл бұрын
“The works” *creates a 5:1 ratio of additives to batter*
@DonoVideoProductions
Жыл бұрын
"And there's nothing wrong with that!" -Jerry Seinfeld.
@blee-bleep3906
Жыл бұрын
is that not ideal? 🍪🍪🍪
@boredboi6279
8 ай бұрын
@@blee-bleep3906I think you'll be eating more topping than cookie like getting a thin crust pizza that has 2 layers of meat and veggies
@johnroach9026
8 ай бұрын
@@blee-bleep3906 The cookie won't be a cookie. Your baking tray would be a puddle of melted chocolate with cookie dough and any solid additives floating in it. You need a decent dough:additive ratio to allow the cookie to exist - most recipes recommend a 3:1 ratio to get an ideal texture and bake
@tinanana-
4 ай бұрын
People like cookies differently
@XxSolsacexX
Жыл бұрын
This has got to be the best baking channel out there. Going over the different things you could do differently and how it affects the final product is fantastic. I might not bake that often these days but at least i know where to go for troubleshooting when i want to bake some of the harder things
@nilanjasa007
Жыл бұрын
Anne Readon is probably the best baker in KZitem who helps in troubleshooting, she covers all problems. He's good too.
@Theffries
Жыл бұрын
This is the exact cooking channel I need… I hope this guy can keep putting out content like this, every video is amazing
@tessmichel7788
Жыл бұрын
He saves me so much time and analyzing. Who else describes chocolate as “both pockets and puddles”?! Pure genius!
@redfinpaladin
Жыл бұрын
There’s literally so much information in this I love it so so much thank you my good man
@josiahhook1535
Жыл бұрын
I’ve said it before, I’ll say it again. THE most underrated KZitem baker!!!!!
@benjaminthebaker
Жыл бұрын
Thank you for the support! 🥰
@yoonniemin6438
11 ай бұрын
FR!!! Like wdym he only has like 600k subs?! 🤨😤
@vvviiixxx8745
Жыл бұрын
Since we’re talking cookies - Claire Ptak’s recipe for cookies, which only includes the egg-yolks and no whites, is easily the best recipe for a choco chip cookie I’ve ever had. Super crumbly and crunchy at the edges while still soft in the center. Absolutely life changing!
@mrsasifiqbal1227
9 ай бұрын
Shall i omete white part completely? Or add one egg and one only yolk?
@martina6700
Жыл бұрын
This is exactly the type of information I need: the three posible outcomes, why it isn't wrong to do either because you explain what results in each one. I like these full explanations, visual explanations.
@ericnstuff
Жыл бұрын
This is amazingly helpful and concise.
@ultimatebishoujo29
9 ай бұрын
I agree
@reehanataj2208
Ай бұрын
I love these videos. The explanations are always clear and concise, and we get to see the results for each. Thank you for one of my favourite channels on KZitem.
@familyfirst567
Жыл бұрын
I dont bake because of the lack of confidence but my confidence level increase a little more after watching each video. I will buy your cook book! Waiting for the day when you finally publish one.
@alise4377
Жыл бұрын
Now I'm craving cookies
@Mexhazzzz
Жыл бұрын
Me to
@CrowJoestar
Жыл бұрын
I love this channel because it specifically describes what conditions create what type of cookie! It really helps if you tend to prefer a certain texture and what to do.
@GraceLieu
Жыл бұрын
I ABSOLUTELY LOVE YOUR CHOCOLATE CHIP COOKIE RECIPE. It's the best I've ever tried. I'm literally never going to make any other chocolate chip cookie recipe again!!
@aissaberenice6269
Жыл бұрын
do you know where can i find it? 🥺
@GraceLieu
Жыл бұрын
@@aissaberenice6269 It's on his Tiktok page. Unfortunately, I don't think I can send links because my comment will get deleted. I have it typed up so here it is: *Chocolate Chip Cookies* *Ingredients:* - 1/2 cup (100g) white sugar - 1 cup (213g) brown sugar - 2 tbsp (16g) toasted milk powder (toast milk powder in a pan until golden brown) - 8 oz (227g) softened unsalted butter - 2 eggs - 2 tsp vanilla extract - 2 cups (280g) All-purpose flour - 1.5 tsp salt - 1 tsp baking soda - 10 oz (284g) chopped chocolate *OR* 12 oz (340g) chocolate chips *OR* 5.5 oz (156g) chopped chocolate + 5.5 oz (156g) chocolate chips *Instructions* 1. In the bowl of a stand mixer fitted with the paddle attachment, or with an electric mixer, cream together the butter, sugars, and toasted milk powder on high speed for 5 minutes, until pale, and light and fluffy. Add the egg and vanilla, and mix to combine, scraping down the bowl when necessary. 2. Sift together the flour, baking soda, and salt. Add to the mixing bowl, and mix on low to just combine (you still want a few streaks of flour remaining that will get mixed in when you add the chocolate). 3. Add chocolate and mix until just incorporated. Remove the bowl from the mixer and give a few mixes by hand using a flexible spatula, to ensure an even incorporation of the chocolate. 4. Using a 2 Tbsp Cookie scoop, scoop out balls of dough onto a baking sheet lined with parchment paper (you can place them close together). If you want big puddles on the top of your cookies, you flatten a ball of dough, press the chocolate onto the top side, then continue as usual and roll it into a ball, which then gives you even chocolate distribution as the cookie bakes. If you are not adding additional chocolate, there is no need to re-shape into a ball - you can bake right from the scooped shape. Cover the sheet pan with plastic wrap and chill the dough balls for an hour in the fridge, or up to overnight. 5. Toward the end of the chilling process, preheat the oven to 375 F. Line 2-3 baking sheets with parchment paper (you can bake these in batches) Arrange 6 cookie dough balls on a baking sheet, leaving room for spreading. Leave the remainder of the dough balls in the fridge. 6. Bake for 13-14 minutes, or until lightly golden and beginning to set. Baking time depends on personal preference - if you like them quite soft, bake for 13 mins, if you like them a tiny bit crispy then bake for 14. Remove from the oven.
@BlackDoomsOpinion
4 ай бұрын
The most useful channel on KZitem.
@tinyky2598
4 ай бұрын
Idk why but the music makes me laugh
@Goddess_Ishtar
Жыл бұрын
Im liking any baking advice shorts. Ill be knocking people's socks off in no time.
@briishbananabread
Жыл бұрын
I love the great British bake off music in the background
@LewdestLiz
Жыл бұрын
I always made cookies a certain way, but I have been wanting to ask myself "why?" yet not wanting to accidentally ruin a batch of cookies do the same thing. Your videos help a lot with insight into the importance of some steps and what they do.
@Nicolee7764
8 ай бұрын
You're a great teacher. l finally understand, why my cookies don't turn out right. I'm so grateful to have found your channel. Thank you!!
@laurens_42
Жыл бұрын
i love the great british baking show sound track! 🫶🏼🫶🏼🫶🏼
@carolrice4815
4 күн бұрын
Just found your content. Really enjoying it. Your info is simple , concise and helpful. Thank you!
@Pribbl3
Жыл бұрын
You deserve 10x the followers you have. Incredibly clear videos👌 love it man!
@Divine-Pearl
6 ай бұрын
Love the junior bake off music in the background 🫶 I love watching your videos
@azizalomair771
10 ай бұрын
The "gooey" cookie you showed first is RAW! 😂
@thedreamer215
Жыл бұрын
I have no idea how this popped up on my feed, but I'm so grateful 🙏🏽. Thank you. Your videos have been so helpful 🥰
@RC-yt
Жыл бұрын
Sending this to my mum so she doesn’t complain about her cookies being crispy anymore😂 😂
@Frostfern94
10 ай бұрын
I want crispy cookies, how does she do it
@zaha867
Ай бұрын
more white sugar and less butter, less heat and longer cooking time
@zero11010
2 ай бұрын
Good Eats with Alton brown did a cookie episode. They used the recipe on a bag of chocolate chips. They made about a half dozen varieties and all they changed were the types and amounts of flour, baking powder, and baking soda. It’s absolutely amazing!
@kayesdigginit1519
Жыл бұрын
You are the best at teaching me these baking tips. No-one else comes close. THANK YOU SO MUCH!!
@weiznoiz
11 ай бұрын
I really appreciate showing what does what! Some people want crispy and some want gooey, so it's nice you're not like 'do this and not that for this kinda cookie which is the best' and not explaining how or why or giving the other ways
@leena7933
9 ай бұрын
I did cookies today and yesterday and i didn’t know why it didn’t work and spread A LOTTT and this is exactly what i wanted thank you 🙏
@d2ds17
Ай бұрын
You're awesome, my friend! Quick, efficient, useful knowledge👌🏼
@elizabethwilliams4705
Жыл бұрын
This channel is great! A very patient and talented baker spilling all the tea so we can be Rockstar!
@originalname1
Жыл бұрын
Subscribing this channel for future use. You're very informative and actually engaging to watch.
@truf6117
Жыл бұрын
Hey Benjamin you dropped this 👉 👑
@dl43
Жыл бұрын
Bro the visuals you give us are CRAZY AWESOME. I know it takes a lot of effort & just know we commend & appreciate you for it! & this is coming from someone who has never & probably will never bake. But I cant stop watching your videos. & they might be slowly changing my mind. But I have to be strong & resist sugar lol Awesome job!!
@allyeatworld
7 ай бұрын
this is the baking channel i needed!!! how have i only found you now?! thank you so much!!!
@WobblesandBean
7 ай бұрын
Too bad this isn't true. Go watch Ann Reardon debunk almost all of these "tips".
@allyeatworld
7 ай бұрын
@@WobblesandBean dang, that was helpful thank you! the only one she debunked here was the first one though, and that did have an impact on the browning and texture even in her video anyway. i'm still stumped on how to not have my cookies spread so much though, even after letting them sit overnight :( wish she told us how the extra-flour cookie tasted lol
@Soulsworth69
Жыл бұрын
Butterscotch oatmeal cookies are my absolute favorite. Highly recommend them! They are top tier.
@hmuniz002
Жыл бұрын
Bro your tips have helped a ton
@zarekjones8263
2 ай бұрын
Also don't forget how you incorporate the butter affects the way the cookie turns out. Creaming the butter, adding more air to the dough, makes cookies more airy and cakey as opposed to using melted butter which creates a more dense and chewy cookie.
@jonathanevans1447
Жыл бұрын
Great tips! Thanks for sharing in such a clear and concise way. Another great video
@-desertpackrat
8 ай бұрын
I collected a bunch of tips like this and crafted my own perfect recipe for soft, gooey, giant, melty, buttery cookies just how I like them 😋
@klara3625
9 ай бұрын
Thank you, I'm bakimg since I'm 9 years old and your videos are very helpful😊
@faerynclarke2806
Жыл бұрын
No way this was posted today. I searched chocolate chip cookie recipes earlier so I could make some literally right now, and happened to come across this while looking thru my subscriptions 💃🏼💃🏼💃🏼
@GoodKarma11
Жыл бұрын
Yoooo these are real life hacks, actually very helpful!
@naifabd642
Жыл бұрын
You have best baking tips and content keep up!
@LOC-Ness
7 ай бұрын
Need vids like this for pizza and pretzels too. So useful.
@arianabrrrr
2 ай бұрын
I saw your other cc cookie video yesterday and made some 💣 cookies! First time refrigerating the dough, they were great. Thanks!
@jacquesvanzyl
Жыл бұрын
Your videos are amazing!! I love love love your scientific approach, keep ‘em coming!! Please let us know how we can support you?
@benjaminthebaker
Жыл бұрын
Thank you so much! I would love if you keep engaging with the videos! And let me know if there is anything else you want to see
@ceciliaC3C1L1A
Ай бұрын
I love your video! I've learnt so much that the recipe never teach! Thank you so much for your video!
@basmamechlaoui6955
Жыл бұрын
I love your videos so much! They are very helpful 🙂 and I really appreciate the effort and time you take to make them so helpful
@hywodena
7 ай бұрын
You are by far my favorite cooking channel. I follow others for their recipes, i follow you to improve my own understanding so I can properly execute & adjust those recipes to my liking.
@amberh.5393
Жыл бұрын
I appreciate all of the time, effort, and research put into your videos. I always learn so much!
@jtsra7
6 ай бұрын
Awesome baking tips video!!! Wish we saw a tasteing of which one is Best!
@mehhhhh421
5 ай бұрын
I brown my butter! Gives cookies a nice toffee flavor too. Make sure to add back the water you use if you do though
@pieceaisa5046
Жыл бұрын
the confusion in baking is totally gone when you make these videos tysm!
@_KaiTheGamer_
2 ай бұрын
Making my cookies "The Works" style and ascending seven planes like Muscle Man with those double glazed apple fritters in that one Regular Show episode
@szola.
5 ай бұрын
This Channel totaly hypnotised me. ❤
@sbeatty85
Жыл бұрын
Subscribed and Notified! Simply the best, better than all the rest!
@HeisntLegend
Жыл бұрын
God damn I love this channel.
@ymcghee40
Жыл бұрын
I am liking this channel. My goodness. Straight and to the very helpful point
@pinkcupcake4717
Жыл бұрын
I love how this is helpful advice but then the end is also CHAOS.
@Starlyedits651
Жыл бұрын
My favorite add ins are pretzels chocolate chunks and m &ms. I added that to your tips and it was amazing!
@kwanteh47
Жыл бұрын
This channel male me so happy
@simplyjen3548
Жыл бұрын
That last tip stopped me in my tracks 😲😲 thank you!
@Arob4343
10 ай бұрын
Needed this. Definitely going to do the higher temp, shorter time. Already use browned butter and leave it in the fridge
@1killer911
Жыл бұрын
I'm going to have to ask for a recipe. That chopped bar cookie looks incredible.
@kimberlytate1931
8 ай бұрын
I am loving your baking tips
@b3nnefits
Жыл бұрын
My favourite is chopped milk chocolate and white chocolate chips, it’s just the perfect ratio.
@pikariocraftf2802
Жыл бұрын
One thing I have done in the past, make round discs of round cookie dough (with filling) and put those in the freezer. That way every time you want freshly baked cookies you can just take a few discs out, heat up the oven, and bake like 2 or 3 cookies for around coffee time.
@flaminkibum
Жыл бұрын
1: High temperature and little time makes big/fluffy cookies. Low temp for longer makes crispy/thin cookies. 2: Choco chip chunks keep their form so you so get pieces of them in the cookie. Chocolate chunks melt and give a gooey choco-spread like effect. 3: Immediately baking the cookies makes them flatter. Keeping them refrigerated/overnight makes the texture chewier and softer. 4: Keeping plain cookie dough handy (refrigerated) with nothing mixed so it's easier. Thank you for the tips!
@elyseonlife8981
8 ай бұрын
The last tip is my favorite. I do this with waffles too
@Tristen_French_Horn
2 ай бұрын
Try refrigeratin gtge dough for 48 hours, doesn't melt down everywhere and makes that flavor pop out so much more. You can also add in espresso powder and brown butter to make the cookie a bit more nutty. On last thing I like to do is add a home made crispy toffee to add flavor and texture.
@lucyheartfilia2015
Жыл бұрын
Bro you are my saviour, my 2023 has been saved thanks to you So glad i decided to subscribe yo you
@rocket_droid
3 ай бұрын
i am so glad i found ur channel omg
@michaeldr5120
Жыл бұрын
We appreciate you giving out these helpful tips for free, you're amazing sir❤❤
@morgib.-.
Жыл бұрын
I really needed this, thank you!
@katrinasanchez8172
Жыл бұрын
Thank you for everything that you post!! ❤️
@lynxii3234
Жыл бұрын
this is literally amazing oml now i wont have to try a million cookie recipes to get mine right, thank you so much!
@netweed09
10 ай бұрын
The Chopped Chocolate is where it's at!
@usopp3730
Жыл бұрын
I don’t bake but I enjoy these videos
@krazedvintagemodel
10 ай бұрын
You are the best thing that has happened to baking since sliced bread!
@J-Gatsby
11 ай бұрын
Have you ever tried cookie squares? It's where you make the cookie dough and spread it out on a baking sheet, it's really good and the only way we make them any more ❤
@kaylabutcher3565
Жыл бұрын
Thank you for explaining why you do things. I couldn’t understand why chilling the dough would do anything and now I know why yay 👍
@rodolfoespinas2111
10 ай бұрын
I want to learn how to make a crispy crunchy oatmeal cookie. I love it when the oats are crispy and crunchy. Thanks
@rueket
Жыл бұрын
Perfect! I baked some cookies yesterday and they came out amazing, but now with this, I can make multiple outcome combinations!!! 🍪
@diannakaplan8853
Жыл бұрын
Thank you I love baking but sometimes do not get the results I really enjoy. I'm really getting good at cupcakes and double 9' cakes with frosting be all around and in between.
@tundestreats9891
Жыл бұрын
Omg the last tip is so useful idk why it didnt cross my mind. I run a mini baking biz so thatd be super usefull
@devinewynder5443
Жыл бұрын
Your a scientist my friend. I’ve been avoiding baking because I feel like I’m not patient enough to get it right but this makes me want to pick it back up.
@joshpepper902
Жыл бұрын
Incredibly informative and helpful. Thanks!
@NootalieWalf
Жыл бұрын
Been chopping baking chocolate for cookies by hand for years! It’s a massive pain in the ass! And it’s still totally worth it!!! 🤣 (For bonus points, brown the butter… they’re genuinely heavenly at that point 🤤) (The reason I still do it by hand is because the one time I tried ‘cheating’ it, I almost killed my ancient food processor lol)
@infallibleblue
Жыл бұрын
Very important thing you said that these are tips and not THE ONLY WAY/Best way to make baked goods. Not everyone wants a chewy cookie. Some like it crunchy. These explanations are educational
@dianajones4484
Жыл бұрын
Thank you !! This information is awesome!!
@Minnie123.__.
Жыл бұрын
Omg thank you!!!!! I literally asked for this yesterday and here you are posting a video on it!!!! Tysm you're the best 💛
@Jupitersea667
Жыл бұрын
This is the best video I’ve ever seen
@Myshelisgold
9 ай бұрын
Thank you for these helpful videos. So good ❤
@idk_what_to_make_myname
Жыл бұрын
Melted chocolate all through the center is SO FIRE
@MxmuPrm
Жыл бұрын
My father in law brought my wife and I a 40lb box of sweet potatoes (idk how he got them). Could you show some baking recipes using sweet potatoes in them? I’ve seen sweet potato scones and muffins, but wanted to get some more ideas of what I can/should do with them. Thank you!
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