What I love most about these is that you clearly explain and show the results of something being underdone, overdone, and just right, instead of other videos that just say "Don't do this, it results in that". Really helps me understand what to look out for and recognize when baking
@yellowflower2838
Жыл бұрын
I wanna like but cant ruin the 666, praise the beast 🙏
@doorknob5223
Жыл бұрын
@@yellowflower2838 redditor moment
@hanselmartinez762
Жыл бұрын
3 words: repent to the lord Edit: Omg yall I didn't realize it's 4 LMAO New version: 3 words: love the lord
@doorknob5223
Жыл бұрын
@@hanselmartinez762 that's 4 words
@desireandfire
Жыл бұрын
@@doorknob5223LMAO
@simplyjen3548
Жыл бұрын
That last tip stopped me in my tracks 😲😲 thank you!
@elyseonlife8981
8 ай бұрын
The last tip is my favorite. I do this with waffles too
@abtoschner2952
Жыл бұрын
Amazing tips. Thank you so much for all of the information. I love all of your videos, they are so helpful!
@Vexinonfire
11 ай бұрын
i use crisco in my cookies (it makes them a bit thicker and in all it tastes better)
@swordless2648
Жыл бұрын
I was salivating when I saw that 5th cookie, so Im gonna ask something. What do you mean by chopped bars of chocolate? Do you mean to add a whole slab of chocolate in between the cookie dough before baking?
@Jaynna09
Ай бұрын
Thank you
@bee5340
Жыл бұрын
I will. thank you
@kimbasavvy
9 ай бұрын
How long does homemade dough last in the fridge?
@eynjelgurl
Жыл бұрын
I don't even bake but I'm subscribing because your contents are soooo informative.
@thegingedingo6608
Жыл бұрын
FACTS BRO FAAAAACTS!!
@izziestevens5835
Жыл бұрын
Honestly same! The only thing I REMOTELY bake regularly, maybe once a month are Banana Nut Muffins! I need to improve my game and I just found this super amazing KZitemr! Have to subscribe :’)
@jaileneslife5029
Жыл бұрын
I know cause I’ll need this when I’m older
@BellinaTaylorsVersion
Жыл бұрын
Same ❤
@pattypanovka2643
6 ай бұрын
😂😂 Siiipp
@hihtermis3409
Жыл бұрын
“The works” *creates a 5:1 ratio of additives to batter*
@DonoVideoProductions
Жыл бұрын
"And there's nothing wrong with that!" -Jerry Seinfeld.
@blee-bleep3906
Жыл бұрын
is that not ideal? 🍪🍪🍪
@boredboi6279
8 ай бұрын
@@blee-bleep3906I think you'll be eating more topping than cookie like getting a thin crust pizza that has 2 layers of meat and veggies
@johnroach9026
8 ай бұрын
@@blee-bleep3906 The cookie won't be a cookie. Your baking tray would be a puddle of melted chocolate with cookie dough and any solid additives floating in it. You need a decent dough:additive ratio to allow the cookie to exist - most recipes recommend a 3:1 ratio to get an ideal texture and bake
@tinanana-
4 ай бұрын
People like cookies differently
@Theffries
Жыл бұрын
This is the exact cooking channel I need… I hope this guy can keep putting out content like this, every video is amazing
@josiahhook1535
Жыл бұрын
I’ve said it before, I’ll say it again. THE most underrated KZitem baker!!!!!
@benjaminthebaker
Жыл бұрын
Thank you for the support! 🥰
@yoonniemin6438
11 ай бұрын
FR!!! Like wdym he only has like 600k subs?! 🤨😤
@PosieJulia
Жыл бұрын
Now I'm craving cookies
@Mexhazzzz
Жыл бұрын
Me to
@XxSolsacexX
Жыл бұрын
This has got to be the best baking channel out there. Going over the different things you could do differently and how it affects the final product is fantastic. I might not bake that often these days but at least i know where to go for troubleshooting when i want to bake some of the harder things
@nilanjasa007
Жыл бұрын
Anne Readon is probably the best baker in KZitem who helps in troubleshooting, she covers all problems. He's good too.
@redfinpaladin
Жыл бұрын
There’s literally so much information in this I love it so so much thank you my good man
@ericnstuff
Жыл бұрын
This is amazingly helpful and concise.
@ultimatebishoujo29
10 ай бұрын
I agree
@tinyky2598
4 ай бұрын
Idk why but the music makes me laugh
@tessmichel7788
Жыл бұрын
He saves me so much time and analyzing. Who else describes chocolate as “both pockets and puddles”?! Pure genius!
@RC-yt
Жыл бұрын
Sending this to my mum so she doesn’t complain about her cookies being crispy anymore😂 😂
@Frostfern94
11 ай бұрын
I want crispy cookies, how does she do it
@zaha867
Ай бұрын
more white sugar and less butter, less heat and longer cooking time
@truf6117
Жыл бұрын
Hey Benjamin you dropped this 👉 👑
@vvviiixxx8745
Жыл бұрын
Since we’re talking cookies - Claire Ptak’s recipe for cookies, which only includes the egg-yolks and no whites, is easily the best recipe for a choco chip cookie I’ve ever had. Super crumbly and crunchy at the edges while still soft in the center. Absolutely life changing!
@mrsasifiqbal1227
9 ай бұрын
Shall i omete white part completely? Or add one egg and one only yolk?
@briishbananabread
Жыл бұрын
I love the great British bake off music in the background
@silentraisin
7 ай бұрын
I'm sorry, are you telling I can meal prep cookie dough and be 20 minutes away from cookies at anytime !!!!!!!!!!!!
@iwittges
Жыл бұрын
I think also the way the dough/batter is shaped when u bake it? (Round, domed, flat, etc.)
@doorknob5223
Жыл бұрын
When baking at high temps for shorter times, I like to break the dough balls in half and smush them together on the side, making the top have a crackly texture and a rustic appearance when baked
@benjaminthebaker
Жыл бұрын
very true! If you squish the cookie down a little before baking it will spread more than one that stays rounded from a scoop
@BlackDoomsOpinion
4 ай бұрын
The most useful channel on KZitem.
@bumblingbe
4 ай бұрын
So cough chilled 24 hrs, baked at 425 for 8 mins with both chips and choc bar pieces - better be gooey and good!
@familyfirst567
Жыл бұрын
I dont bake because of the lack of confidence but my confidence level increase a little more after watching each video. I will buy your cook book! Waiting for the day when you finally publish one.
@ellieslvrr
Жыл бұрын
bro there was this one time where i was baking cookies and i did those recipe and it came out as bread the bread wasn’t even good 💀
@liviamathew8814
Жыл бұрын
It’s weird how whenever I make cookies, they always turn out in a dome shape, not spreading at all. I added some extra flour to make the batter more doughy and less sticky, but I’m not sure 🤔
@laurens_42
Жыл бұрын
i love the great british baking show sound track! 🫶🏼🫶🏼🫶🏼
@baileylao797
Жыл бұрын
is it just me who hears the great british baking show in the background
@GraceLieu
Жыл бұрын
I ABSOLUTELY LOVE YOUR CHOCOLATE CHIP COOKIE RECIPE. It's the best I've ever tried. I'm literally never going to make any other chocolate chip cookie recipe again!!
@aissaberenice6269
Жыл бұрын
do you know where can i find it? 🥺
@GraceLieu
Жыл бұрын
@@aissaberenice6269 It's on his Tiktok page. Unfortunately, I don't think I can send links because my comment will get deleted. I have it typed up so here it is: *Chocolate Chip Cookies* *Ingredients:* - 1/2 cup (100g) white sugar - 1 cup (213g) brown sugar - 2 tbsp (16g) toasted milk powder (toast milk powder in a pan until golden brown) - 8 oz (227g) softened unsalted butter - 2 eggs - 2 tsp vanilla extract - 2 cups (280g) All-purpose flour - 1.5 tsp salt - 1 tsp baking soda - 10 oz (284g) chopped chocolate *OR* 12 oz (340g) chocolate chips *OR* 5.5 oz (156g) chopped chocolate + 5.5 oz (156g) chocolate chips *Instructions* 1. In the bowl of a stand mixer fitted with the paddle attachment, or with an electric mixer, cream together the butter, sugars, and toasted milk powder on high speed for 5 minutes, until pale, and light and fluffy. Add the egg and vanilla, and mix to combine, scraping down the bowl when necessary. 2. Sift together the flour, baking soda, and salt. Add to the mixing bowl, and mix on low to just combine (you still want a few streaks of flour remaining that will get mixed in when you add the chocolate). 3. Add chocolate and mix until just incorporated. Remove the bowl from the mixer and give a few mixes by hand using a flexible spatula, to ensure an even incorporation of the chocolate. 4. Using a 2 Tbsp Cookie scoop, scoop out balls of dough onto a baking sheet lined with parchment paper (you can place them close together). If you want big puddles on the top of your cookies, you flatten a ball of dough, press the chocolate onto the top side, then continue as usual and roll it into a ball, which then gives you even chocolate distribution as the cookie bakes. If you are not adding additional chocolate, there is no need to re-shape into a ball - you can bake right from the scooped shape. Cover the sheet pan with plastic wrap and chill the dough balls for an hour in the fridge, or up to overnight. 5. Toward the end of the chilling process, preheat the oven to 375 F. Line 2-3 baking sheets with parchment paper (you can bake these in batches) Arrange 6 cookie dough balls on a baking sheet, leaving room for spreading. Leave the remainder of the dough balls in the fridge. 6. Bake for 13-14 minutes, or until lightly golden and beginning to set. Baking time depends on personal preference - if you like them quite soft, bake for 13 mins, if you like them a tiny bit crispy then bake for 14. Remove from the oven.
@basmamechlaoui6955
Жыл бұрын
I love your videos so much! They are very helpful 🙂 and I really appreciate the effort and time you take to make them so helpful
@morgib.-.
Жыл бұрын
I really needed this, thank you!
@martina6700
Жыл бұрын
This is exactly the type of information I need: the three posible outcomes, why it isn't wrong to do either because you explain what results in each one. I like these full explanations, visual explanations.
@JoelGonzalez-ud7qo
Жыл бұрын
Oven Temp Chocolate Form Dough Resting Fixing Choices So many variables, who knew?
@audreyt7843
Жыл бұрын
I was just sitting there watching the video… then I heard it. ITS THE GREAT BRITISH BAKING SHOW SOUND TRACK!!
@klara3625
9 ай бұрын
Thank you, I'm bakimg since I'm 9 years old and your videos are very helpful😊
@_KaiTheGamer_
3 ай бұрын
Making my cookies "The Works" style and ascending seven planes like Muscle Man with those double glazed apple fritters in that one Regular Show episode
@glorygracek.1841
6 ай бұрын
Meanwhile our oven doesn't like to cook anything in the middle. After 8 years we kind figured out how to trick it......but it doesn't always work and will probably not work if you are cooking for someone.
@Leo_Valdez69
Жыл бұрын
Anyone else recognise the music in the background? Comment what it is, so I can find my people ❤
@azizalomair771
10 ай бұрын
The "gooey" cookie you showed first is RAW! 😂
@melaniejerrils3671
Жыл бұрын
Pockets and puddles of choc. Um yes plz. Right now.
@shadows1987
Жыл бұрын
This made me realize that it really sucks that theres no way to favorite KZitem shorts or add them to a playlist
@aurashour
Жыл бұрын
“it’s thicker and gooey” me: you mean practically raw…hm.
@pinkcupcake4717
Жыл бұрын
I love how this is helpful advice but then the end is also CHAOS.
@dianajones4484
Жыл бұрын
Thank you !! This information is awesome!!
@hmuniz002
Жыл бұрын
Bro your tips have helped a ton
@MxmuPrm
Жыл бұрын
My father in law brought my wife and I a 40lb box of sweet potatoes (idk how he got them). Could you show some baking recipes using sweet potatoes in them? I’ve seen sweet potato scones and muffins, but wanted to get some more ideas of what I can/should do with them. Thank you!
@LewdestLiz
Жыл бұрын
I always made cookies a certain way, but I have been wanting to ask myself "why?" yet not wanting to accidentally ruin a batch of cookies do the same thing. Your videos help a lot with insight into the importance of some steps and what they do.
@domi-no1826
Жыл бұрын
That's called chocolate chunk And gooey cookie or it's a bad cookie
@lovelyxrosez6589
6 ай бұрын
Did anyone notice that he used the British baking show soundtracks?
@paminamas234
Жыл бұрын
I go for Thicker and Goey ( higher temp shorter time ) the works lol
@pikariocraftf2802
Жыл бұрын
One thing I have done in the past, make round discs of round cookie dough (with filling) and put those in the freezer. That way every time you want freshly baked cookies you can just take a few discs out, heat up the oven, and bake like 2 or 3 cookies for around coffee time.
@faerynclarke2806
Жыл бұрын
No way this was posted today. I searched chocolate chip cookie recipes earlier so I could make some literally right now, and happened to come across this while looking thru my subscriptions 💃🏼💃🏼💃🏼
@dl43
Жыл бұрын
Bro the visuals you give us are CRAZY AWESOME. I know it takes a lot of effort & just know we commend & appreciate you for it! & this is coming from someone who has never & probably will never bake. But I cant stop watching your videos. & they might be slowly changing my mind. But I have to be strong & resist sugar lol Awesome job!!
@jonathanevans1447
Жыл бұрын
Great tips! Thanks for sharing in such a clear and concise way. Another great video
@Leilataraxia
Жыл бұрын
Thanks for all these tips! Can I actually prepare the dough without any toppings and freeze it ? How about preparing the cookies and freezing them to bake later on ?
@benjaminthebaker
Жыл бұрын
Yes you can! I always keep some cookie dough in my freezer in case I want cookies. They can bake right from frozen.
@Minnie123.__.
Жыл бұрын
Omg thank you!!!!! I literally asked for this yesterday and here you are posting a video on it!!!! Tysm you're the best 💛
@RadDadisRad
Жыл бұрын
You’re the Project Farm of baking.
@jacquesvanzyl
Жыл бұрын
Your videos are amazing!! I love love love your scientific approach, keep ‘em coming!! Please let us know how we can support you?
@benjaminthebaker
Жыл бұрын
Thank you so much! I would love if you keep engaging with the videos! And let me know if there is anything else you want to see
@questionresearch8721
Жыл бұрын
I love this channel ❤️. I do wonder how to prevent the cookie from burning at the bottom?
@benjaminthebaker
Жыл бұрын
Try doubling up on sheet pans. The then layer of air between the pans will help the bottom of the pan not get so hot
@questionresearch8721
Жыл бұрын
@@benjaminthebaker 🙂 Thank you.
@holt7088
Жыл бұрын
How long can I have-use dough in the fridge?
@leena7933
9 ай бұрын
I did cookies today and yesterday and i didn’t know why it didn’t work and spread A LOTTT and this is exactly what i wanted thank you 🙏
@b3nnefits
Жыл бұрын
My favourite is chopped milk chocolate and white chocolate chips, it’s just the perfect ratio.
@Pribbl3
Жыл бұрын
You deserve 10x the followers you have. Incredibly clear videos👌 love it man!
@GoodKarma11
Жыл бұрын
Yoooo these are real life hacks, actually very helpful!
@devam8193
Жыл бұрын
Bake off song 🎵 ♥️ 👌 🙌 😌 ❤️ 🎵 ♥️ 👌 🙌 😌 ❤️ 🎵
@TheBeromLP
Жыл бұрын
I was just about to make chocolate chip cookies thats insane
@Goddess_Ishtar
Жыл бұрын
Im liking any baking advice shorts. Ill be knocking people's socks off in no time.
@DireDepiction
Жыл бұрын
I need to stop watching this.. for my health.
@htmovieclips6994
3 ай бұрын
Hi sir I'd like some cookies with my chocolate
@milky2938
Жыл бұрын
I love how you used junior bake off music
@katieeee.13
Жыл бұрын
That cookie on the higher time was raw in the middle-
@L.P.S13
Жыл бұрын
Ahhhhhh the great British baking show mouiscc!
@kellegeez
Жыл бұрын
The entire recipe matters. Not just the chocolate and heat.
@wyattbaker12
Жыл бұрын
Never knew there was so much to baking a cookie
@alyssa0411
8 ай бұрын
There's a guy on YT doing a Crumbls chocolate chip cookie copycat and he recommends chilling the chocolate chips and using cold butter and then NOT chilling the dough. I’m so confused. Everyone has a different way.
@katie7748
4 ай бұрын
That's just it though - everyone has different likes and opinions. There is no one size fits all. Play around with it and find what works for YOU 😊
@averagebulgarian1898
Жыл бұрын
If you put nuts in your cookies you need to be locked up
@bb12
Жыл бұрын
Can you give us Tips for caramel
@naifabd642
Жыл бұрын
You have best baking tips and content keep up!
@kzcritical
Жыл бұрын
The great British bakeoff type beat goes hard 🔥 🔥
@m.a.a.d9275
Жыл бұрын
Now if only i got a recipe for them cookies
@sethg1116
Жыл бұрын
Try going waiting even longer before baking, 2 days is ideal, 3 is better but 2 is the sweet spot. While you can wait longer the results don't get much better the longer you wait. Take it from someone who baked thousands of cookies during lockdown 😂😂😂
@mrsasifiqbal1227
9 ай бұрын
Shall i thaw the cookie from freezer before placing it in oven? And what is the best preheat time? Mins i mean?
@Soulsworth69
Жыл бұрын
Butterscotch oatmeal cookies are my absolute favorite. Highly recommend them! They are top tier.
@sbeatty85
Жыл бұрын
Subscribed and Notified! Simply the best, better than all the rest!
@eduardofontes8399
Жыл бұрын
Recipe for your cookies?
@briannadickson2884
Жыл бұрын
I love under-done cookies!
@Divine-Pearl
7 ай бұрын
Love the junior bake off music in the background 🫶 I love watching your videos
@CrowJoestar
Жыл бұрын
I love this channel because it specifically describes what conditions create what type of cookie! It really helps if you tend to prefer a certain texture and what to do.
@RS6y6
Жыл бұрын
do you have a recipe for the cookies please?❤️
@originalname1
Жыл бұрын
Subscribing this channel for future use. You're very informative and actually engaging to watch.
@KarlaBadala
Жыл бұрын
Aer you From Denmark I am 😮😮
@DanielMLaw
Жыл бұрын
I like chocolate chip cookies 🍪
@kwanteh47
Жыл бұрын
This channel male me so happy
@bb12
Жыл бұрын
The best KZitemr ❤️❤️
@02Z7
Жыл бұрын
You've made me hungry at midnight and i might just make a chocolate cookie tomorrow
@bonkersbeaver9919
Жыл бұрын
This guy knows his cookies. 🍪
@sunglassesmonster
8 күн бұрын
damn this music gave me memories THE G0D D@MN MISSING RASPBERRY
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