Allergen Control within the Food Manufacturing Industry is important and does not need to be difficult. It takes a concerted effort on behalf of the entire team to formulate, receive, store, schedule and label allergenic ingredients. Awareness across the industry has made this easier. However, with reported allergies increasing among Americans, control of the big 8 allergens (Peanuts, Tree nuts, Fish, Shellfish/Mollusks, Milk/Dairy, Wheat/Gluten, Soy and Eggs and makes good business sense.
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Organization: NetZealous BDA GlobalCompliancePanel
Website: www.globalcompl...
Email: support@globalcompliancepanel.com
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