How to make dried prawns chammanthi
Dried prawns - 2 cup ( 1 cup = 250 ml ) before cleaning
Grated coconut - 1 cup
Tamarind - a small gooseberry sized
Small onion - 8 to 10
Green chilli - 7 to 8 according to your spice level
curry leaves - 2 sprigs
red chilli powder - 2.5 teaspoon
salt as required
Coconut oil - 2 tbsp
mustard - 1 tsp
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