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Disaronno is an Italian Liqueur. It has been around since 1525. The classic Salmond flavor is derived from an extraction process using apricot pots/kernels. It is not made from almonds. It is nut-free, gluten-free, and kosher certified. Disaronno Velvet is their first line extension and blends the classic flavors of Disaronno with cream.
Recipes:
Amaretto Sour
1.5oz (45ml) Disaronno
.5oz (15ml) Bonded Rye (100proof)
1oz (30ml) Fresh Lemon Juice
.25oz (7.5ml) Simple (optional)
1 Egg White
In a large tin add your egg whites, in small tin add all other ingredients. Dry Shake, then shake with ice. Double strain into a chilled cocktail glass. Add a couple of dashes of bitters (optional)
Velvet Soultree (this will lift your soul)
1oz (30ml) Disaronno Velvet
1oz (30ml) Green Creme de Menthe
1oz (30ml) Housemade Coconut Cream (Recipe Below)
1.5oz (45ml) Chilled Coffee
1 Tsp (5ml) Fernet Branca
Add all ingredients to a blender, Blend until rich and smooth texture, strain into a chilled glass of your choice. Garnish with shaved dark chocolate and Mint Sprig. Serve with a straw (optional)
Housemade Coconut Cream:
1 Can of Organic Coconut Milk (Product of Thailand) - 13.5 fl oz (400ml)
13.5oz (400g) of 2:1 Simple Syrup (2 parts sugar to 1 part water)
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