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Today's pasta is Amatriciana, a high-quality tomato sauce pasta that uses two types of fresh tomatoes!
The chef will explain how to make a tomato sauce with restaurant specifications using raw tomatoes and petit tomatoes instead of whole tomatoes.
The presence of tomato and the flavor of condensed bacon are irresistible♪
If you eat this, you can't go back to any other tomato sauce.
It's the best self-confidence! Please make it! !!
Note, in Italy, Amatriciana is made with strict materials specified.
This time, it's made from materials that are easy to obtain at home, so it will look more exactly like Amatriciana. Please note.
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・Amatriciana using two kinds of raw tomatoes
<Material 1 serving>
Spaghetti 2.2mm 100g
Pure olive oil 10cc
Bacon block 60g
Garlic 1 piece 5g
1 hawk claw (hall)
Tomato paste 1 tbsp
Parmesan cheese 10g
Chicken consomme granules 5g
A little salt
1 teaspoon sugar
2 kinds of tomato raw tomato sauce 80cc
(Please refer to the recipe below)
<2 types of tomato raw tomato sauce>
Ripe tomato, 3 large pieces (500g)
Petit tomato 1p/c (150g)
Pure olive oil 10cc
Onion half
White wine 50cc
1 teaspoon salt
A little white pepper
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